- Inkabi - ama-Gramu ayi-350 (inyama yezinyosi)
- ingulube - 150 amagremu (inyama yezinyosi)
- u-anyanisi - 400-500 amagremu (ngenyama egayiwe)
- usawoti, pepper, izinongo - 1 ukunambitha (inyama enobuthi)
- ubisi, yogurt - 0,5 amalitha (inhlama)
- ukhilimu omuncu - izinto ezimbili. izinkezo (ngenhlama)
- iqanda - ucezu olu-1 (inhlama)
- imvubelo eyomile - 5-7 amagremu (inhlama)
- amanzi, ubisi - ama-Gramu angu-20-30 (ngokuzalisa imvubelo, ukulungiselela ukudla)
- usawoti - ithisipuni 1 (inhlama)
- ushukela - izinto ezingu-2. izinkezo (ngenhlama)
1. Imvubelo eyomile ithule amanzi amancane noma ubisi. Vumela ukuma imizuzu engu-5-7. Phakamisa ufulawa ube isitsha esikhulu esinesilayidi. Thela kulo mmbibelo wemvubelo olungiselelwe futhi uhlanganise izithako ngokucophelela, umxube kulokhu kuzokusiza kahle. Inhlama efanele iyoba yi-liquid ngempela. Kumele ushiywe esitsheni sehora elifudumele. 3. Geza inyama, udle amanzi amaningi. Pei anyanisi bese uthathe izingcezu eziningana ezinkulu. Lungisa i-mince eyenziwe ngokwenza izinto ngokuvumela inyama nama-anyanisi nge-grinder yenyama. Uma ufuna ukuthola ukugcwalisa okumangalisayo okumangalisa, pheqa i-mince kabili. Usawoti nezinongo ezengezwa ekudleni inyama kufanele kube masinyane ngaphambi kokulungiswa kwe-belaya. 4. Ngemva kokuba ihora lidlulile, inhlama ayishaywanga, uthathe izicucu ezingu-8-10. Kudeskithophu, ungqimba olukhulu lwefulawa. Ingcezu ngayinye igcwele ufulawa futhi sakha ikhekhe kulo. 5. Ngamaqebelengwane amabili ephahleni sisabalalisa ngokulinganayo ukugxila. Manje zashpllyaem forcemeat - leli iphuzu elibaluleke kakhulu. Uma ungafuni ukucindezela umsebenzi wakho, unike i-belyasha isimo somuntu ojwayelekile, kodwa ungahambi kude nomumo ojikelezayo. Uma usulungele u-feat, khona-ke umkhawulo wenhlama kufanele uphakanyiswe ngendlela efanayo, yakha "isikhwama" futhi usimboze ngokukhululekile, ushiye umgodi wendabuko. Ukunakwa sicela! Uma uthanda i-belyashi enamanzi, ungenzi umgodi! 6. Sivumela abamhlophe abalungile ukuba bavuke imizuzu engu-20-30. Fry on heat medium in amafutha yemifino (kumele ithululelwe epanini okungenani 1 cm ukuphakama), okungenani 7-8 imizuzu ngakunye. Uma uphuma emgodini, kufanele ufake inani elikhulu lamafutha, ukuze ama-Belyashas agwetshwe njengama-deep-fries, ngoba awakwazi ukuguqulwa! Emva kwemizuzu engu-15, isilwane esiphunga elimnandi futhi esinobuqili uBelyashi silungile. Kudingeka bakhonze ngokushesha etafuleni - abamhlophe abashisayo bayona okumnandi kakhulu.
Izinkonzo: 8-10