- ufulawa - ama-Gramu angu-320
- ukhilimu omuncu - ama-Gram angu-380
- amaqanda - izingcezu ezingu-6
- Grams - 620 Grams (220-ngenhlama, 400 for fondant)
- Vanillin - - Ukunambitha
- i-citric acid - ama-3 amagremu
- amanzi - 130 milliliters
- jam - 1 ingilazi
- ushukela oluyimpuphu - - ukunambitha
Sihlukanisa amaqanda abe yi-squirrels nezikhupha. Hlanganisa i-whiskers emotweni oqinile. Hlanza izikhupha ngoshukela bese ufaka ukhilimu omuncu omhlophe. Bese-vanillin ukunambitha nokuphuza. Hlanganisa kahle futhi ubeke ngobumnene amaprotheni ahlwithwe. Thela inhlama ibe isidlo sokubhaka se-rectangular, oyile ngaphambilini. Bhaka ekushiseni kwama-degrees angu-220 kuya kwangu-20-25. Ukulungeleka ibhisikidi kufanele kuphephe kancane uma ucindezelwe ngesandla sakho. Siphuza ibhisikidi, sinqume nganoma yiluphi uhlobo bese sifafaza ushukela oluyimpuphu. Khona-ke sisakaza isendlalelo esincanyana sejamu. Manje sesilungiselela okumnandi. Emanzini ashisayo sisa ushukela bese sihlangana kuze kube yilapho seqhekekile, bese upheka ekushiseni okuphansi, njalo ususe isikhumba. Sihlola ukulungeleka kwamaswidi kanje: thatha ihlumela lesiraphu bese uliphonsa emanzini abandayo. Uma uphonsa uphenduka kusuka esitsheni soshukela, okungasungulwa ngeminwe, khona-ke umkhumbi ulungele. Sibheka ama-biscuits ethu ngobumnandi. Sithumela amaqebelengwane endaweni ebandayo imizuzu engu-30-60. Bon appetit!
Izinkonzo: 8