Impumelelo ye-borscht - ukhilimu omuhle omuncu namanoni Ngamazwi athi "borsch" masinyane kukhona ukuhlangana nesobho esicebile seklabishi kanye ne-beet. Kunezinye izithako kuwo, esizolubhala. I-Borsch ingaba ngaphandle kwamazambane, ngaphandle kwama-izaqathe ngisho nangaphandle kweklabishi, kodwa akunakwenzeka ukuyicabanga ngaphandle kwama-beet. Beetroot - borscht indlovukazi. Namuhla sinikeza wena ukupheka le dish nge beet ophekwe. Ukubhaka kuyindlela engokwemvelo nemvelo yemikhiqizo yokupheka, okukuvumela ukuba ugcine inani eliphelele lemisebenzi ewusizo kubo. Lapho upheka, cishe wonke amavithamini abhujisiwe, futhi njengoba kuthatha isikhathi eside kakhulu ukupheka izinyosi kuze kube lula, cishe azihlali kuwo. Futhi, ukulungiselela i-borsch kusuka kubhontshisi abhakabhakeni, akufanele usebenzise i-oven microwave. Ihhavini - lo ngumsizi wethu obaluleke kakhulu. Naphezu kokuthi leli borski liphekwe ngaphandle kokudla inyama, liyakwazi ukwaneliseka kakhulu, ikakhulukazi uma ulithumela nge ukhilimu omuncu nama-croutons e-garlic. Futhi ngenkathi eshisayo, i-borscht yezinyosi ezibhakabhaka ingadliwa ibanda: izothuthukisa, futhi ijabule, futhi iqede ukoma. Uma usebenzisa i-beetroot encane, isikhathi sayo sokubhaka kufanele sinciphise kancane.
Izithako:- I-Beetroot ama-5 ama-PC.
- Isilimo esidliwayo esinamagatsha anamanzi sifaka ama-3 ama-PC
- Anyanisi 1 pc.
- Ama-anyanisi ahlaza okwesibhakabhaka
- Ijusi le-2 tsp.
- Pepper elimnandi ama-pcs angu-6.
- I-dill entsha 1 ibhola
- Pepper emhlabathini omnyama 1 pinch
- Isinkwa 2 sosawoti
- Ukhilimu omuncu 100 g
- Isinyathelo 1 Ivolumu ekhonjisiwe yemikhiqizo iya ku 1 litre lamanzi. Ukhilimu omuncu usetshenziselwa ukugqoka, kufanele ube ngamafutha futhi ungabi omuncu, ngoba umhluzi udinga ama-beet ama-5-6, anyanisi, imifino kanye neziqu zesilimo esidliwayo esinamagatsha anamanzi.
- Isinyathelo sesibili Isitshalo sesilimo esidliwayo esinamagatsha anamanzi, anyanisi nengxenye emhlophe ye-anyanisi eluhlaza ukugeza nokusika.
- Isinyathelo 3 Thela imifino 1 litre yamanzi abandayo, engeza pepper elimnandi, ulethe ngamathumba bese upheka imizuzu engu-45-55 phezu kokushisa okuphansi.
- Isinyathelo 4 I-beetroot ihlanzwa kahle, ihlutshiwe futhi igalelwe ngamapulangwe 3-5 mm obukhulu.
- Isinyathelo 5 Faka i-tray yokubhaka bese ufafaza uphesi omnyama nosawoti.
- Isinyathelo 6 Bhaka ngamaminithi angu-25-35, ama-beet kufanele athambile.
- Isinyathelo 7 Sika izinyosi zibe yiziqephu.
- Isinyathelo 8 I-bunch of dill ifakwe kahle, idliwe futhi iqoshiwe kahle.
- Isinyathelo 9 Yengeza i-dill, usawoti kanye nomsila omnyama emgqeni olungiselelwe ukunambitha.
- Isinyathelo 10 Bese ungeza amabhontshisi, ulethe ngamathumba bese ususa ekushiseni. Khonza nge ukhilimu omuncu.