- I-Butter noma i-margarine - amaGramu angu-100 (plus 70 g webhotela ku-chocolate fondant)
- I-ingilazi-1 ingilazi (plus 1 ingilazi ekhilimu kanye nengilazi ye-3/4 nge-chocolate fondant)
- Umfula - 2-3 izibuko
- Ukhilimu omuncu - ingilazi engu-1 (plus 2 izinkomishi ekhilimu)
- Amaqanda (izikhupha) - izingcezu ezine (plus 4 amaprotheni ukhilimu)
- I-soda - 0.5 amathisipuni
- Vanillin - Ukunambitha
- I-cocoa - 3 amathisipuni (ngo-ukhilimu) kanye nama-2 wezipuni e-chocolate fondant)
- Amantongomane - 1 i-Glass (ukhilimu)
- Ubisi - izinto ezingu-4. izinkezo (nge-chocolate fondant)
1. Hlanganisa ibhotela noshukela, uthele izikhupha zamaqanda. Hlanganisa kahle. Thela ukhilimu omuncu ne-soda, okucinywa kuviniga. Engeza i-vanillin nengxenye yefulawa, gcoba. Hlukanisa izingxenye ezimbili. Engeza i-cocoa kwenye. Ifulawa esele lengezwe kuzo zombili izingxenye zenhlama futhi uxoke kahle. Akufanele kube yinhlama epholile, enwebekile. 2. Hlukanisa ingxenye ngayinye yokuhlolwa emabhola amathathu. Nika amaqebelengwane amancane angaphezu kuka-6. 3. Faka ikhekhe ephahleni ekhasini, oyile ngamafutha. Amandla agonywe ngofulawa bese elula inhlama ngesimo sekhekhe elikhulu elincane. Phuma ezindaweni eziningana ngemfoloko. Amaqebelengwane e-ovini ahlukile emaminithini angu-7-8. 4. Ukuze ukhilimu, isabha amaqanda abamhlophe ngoshukela bese wengeza amantongomane achotshoziwe. Hlanganisa ngobumnene. 5. Ukuphoqa ikhekhe sidla amaqebelengwane okuhlukile, ukhilimu ngamunye ngekhilimu. 6. Faka ushukela nge-cocoa. Uwathuluze ngobisi obusayo. Beka umlilo ophuza kakhulu futhi ugxumeze kuze ushukela uqede. Susa ekushiseni, engeza ibhotela. Thela ikhekhe eliphelile nge-sweet, epholile kancane futhi ufake efrijini amahora amabili.
Izinkonzo: 6-10