- I-Shrimp - 1 Kilogram
- Bouillon - 3 izinkomishi
- Iwayini elimhlophe elimile - 1 ingilazi
- Iglasi - 1 ingilazi (ukhilimu kungcono ukuthatha amafutha angu-20%.)
- I-Cream eqoshiwe - 1 i-Glass
- I-Champignons - 1/2 izinkomishi
- I-Butter - izinto ezingu-4. izinkezo
- Isilimo esidliwayo esinamagatsha anamanzi - isiqephu 1 (igatsha elingu-1 lanele.)
- Umhlabathi obomvu we-pepper - I-Pin Pin 1
- I-Nutmeg - 1 Pinch
- Green - - ukunambitha
- Usawoti - - Ukunambitha
Ukuhlanza ama-shrimp, ikhasi, uthathe. Ama-champignon ahlanza, ahlutshiwe, aqoshwe kahle. Ama-shrimp nama-mushroom afinyelele ebhokisini imizuzu emihlanu. Bese uthele umhluzi newayini. Faka i-sprig yesilimo esidliwayo esinamagatsha anamanzi, engeza zonke izinongo uphinde upheke amanye amaminithi angu-20. Isilimo sikhilimu siphuma. Isisu esele esele, bese uhlunga nge-blender. Esikhathini ukhilimu ohlutshiwe, uthele ukhilimu bese wengeza usawoti. Yilokho, isobho silulungile! Isobho esilungele ukuthululela ngamacwecwe, ukuhlobisa ukhilimu ohlutshiwe nokufafaza ngamakhambi.
Izinkonzo: 3-4