Iklabishi inamanzi namazambane Iklabishi esitsheni iyisibambiso esiwusizo kakhulu esiphuthumayo, kodwa kufanelekile ukwengeza izithako kanye nesitsha sidlala ngendlela entsha. Iklabishi elithambile neyotamatisi, ngokungezelela noma yimiphi imifino etholakalayo ngenkathi ebandayo izokhumbuza izitshalo zemifino enomnandi ehlobo. Ukuhlola ngezinongo namagilebhisi, uzothola iresiphi yakho ngqo, ngokuqinisekile ukuthi uzocelwa ukuba wabelane ngayo. Le recipe yeklabishi esetshenzisiwe ikuvumela ukuba ugcine ukulinganisela kwezinzuzo nokuhlukahluka kokudla kwakho kwansuku zonke.
Izithako:- Iklabishi elimhlophe 300 g
- Anyanisi 1 pc.
- Amazambane ama-2 ama-pcs.
- I-Carrot 1 pc.
- Utamatisi unamathisele ku-70g
- Amanzi 100 ml
- I-pinch engu-3
- Amafutha we-sunflower ahlanjululwe ama-5 tbsp. l.
- Imifino yokuphuza imifino 2
- Isinyathelo 1 Uzodinga: iklabishi, izaqathe, anyanisi, amazambane, amafutha omifino, utamatisi unamathele, amanzi nosawoti, ukudlala imifino noma imifino eyomile oyithandayo.
- Isinyathelo 2 I-Peel bese usika: iklabishi kanye noshukela, u-anyanisi amasongo, kanye namazambane aqoshiwe. Iklabishi inamafutha futhi igcoke, kuze kube yilapho ijusi lihlukanisiwe.
- Isinyathelo 3 Thela amafutha emifino phezu kwekhasi lokukhathala elifudumele bese ufaka iklabishi efakwe. Vala bese ubamba imizuzu engu-10.
- Isinyathelo 4 Engeza u-anyanisi ne-izaqathe, ugubungele futhi umboze, qhubeka uveza imizuzu emihlanu.
- Isinyathelo 5 Bese wengeza amazambane nezipuni ezingu-5 zamanzi, qhubeka uveza ngaphansi kwesembozo seminye imizuzu emihlanu.
- Isinyathelo 6 Engeza ukunamathisela utamatisi, amaphiko amabili enhlanganisela yezinongo, ama-provencal namakhambi ayisishiyagalolunye amanzi, umquba wamanye amahora angu-5 futhi ngaphambi kokuwacisha umlilo, uma kunesidingo, usawoti.