Omelet Solid

I-omelette ku-multivarquet: 1. Hlanganisa i-vermicelli nama-sausages anqunywe kumags. Beka izithako:

• i-vermicelli ebilisiwe - ama-300 amagremu
• ama-sausages - izingcezu ezimbili
• imayonnaise - 2 Art. izinkezo
• amaqanda - izingcezu ezintathu
• ushizi - ama-Gramu angu-30
• usawoti - 1/3 amathisipuni
• Ground pepper - - Ukunambitha
• i-margarine - - Izingxenye (zokudoba)

Imiyalo

I-omelette ku-multivarquet: 1. Hlanganisa i-vermicelli nama-sausages anqunywe kumags. Faka i-multivark ye-margarine yangaphambili. 2. Beat imayonnaise ngamaqanda, pepper kanye nosawoti. Thela okuqukethwe kokunciphisa okuningi ngehlanganisela imayonnaise. Fafaza ushizi ogayiwe. Bhaka imizuzu engu-25.

Izinkonzo: 3