Iresiphi yeholide elula ka-Mashi 8: amaqebelengwane e-biscuit "Lamington"

I-dessert yase-Australia ethi "Lamington" iyisindiso kumuntu ophethe umsizi ongafuni ukuchitha kusihlwa ekhishini ekuseni. Amaqebelengwane amnandi avela ebhodini eliyinkimbinkimbi elibhekene ne-chocolate-coconut glaze - i-dessert engavamile, kodwa engavamile. Ukupheka kuyinjabulo: imikhiqizo ejwayelekile kanye nehlelo elizwakalayo lizokwenza umphumela omuhle kakhulu.

Izithako:

Indlela yokulungiselela:

  1. Hlanganisa amaqanda ngoshukela epanini epanini bese ulibeka emanzini okugezela (uthele amanzi phansi phansi bese ufaka ipanini kuwo ukuze amanzi angathinti), vula umlilo ophakathi. Sishisa isisindo kuya kuma-degrees angu-40 (hlola izinga lokushisa nge-thermometer ekhishini), uqhubeke nokusebenza ngokubheka

  2. Susa isitsha emlilweni bese ushaya cishe imizuzu eyishumi nge-mixer kuze kube yilapho isisindo siphenduka sibe yi-foam enamandla, okwandiswa yi-factor of three

  3. Ukuhlukanisa ufulawa ube yizicucu eziningana, ulifake ezinxenyeni ezincane emkhatsini weqanda, uhlabe umxhwele ngezikhathi zonke nge-spatula - ukulondoloza ukuthungwa kwomoya

  4. Hlanganisa ibhotela bese uthela ingxenye yesibili noma yesithathu yofulawa ibe inhlama, ukhumbule ukuxuba

  5. Beka inhlama efomini le-rectangular noma ikhekhe eligcwele isikhumba. Bhaka kuhhavini, uphuthelwe kuma-degree angu-190 kuya kwangu-200 cishe imizuzu engama-20 kuya kwangu-30. Ukulungela ikhekhe lesiponji kufanele lihlolwe nge-skewer noma imfoloko. Khipha ikhekhe eliphelile bese uthatha ama-cubes

  6. Ukuze i-glaze, ukushisa ukhilimu kumathumba uphinde uthele esitsheni ngezingcezu zekholethi, bese ugoqa kahle kuze kube yilabushelelezi

  7. Idizadidi ye-dice igxile kwezinye izinto nge-chocolate ye-liquid, bese ugaqa ama-coconut shavings. Vumela i-glaze ukuthi ipholile bese isebenza etafuleni. Esikhundleni sezinkhukhu zokhukhunathi, ungasebenzisa i-zest, amantongomane aqoshiwe, izigaxa ze-cranberries omisiwe, omisiwe noma ama-cherry