Ukuze ukhethe okudingekayo futhi, ngesikhathi esifanayo, ukwelashwa okukhwehlela okuphumelelayo, kufanelekile ukuvakashela udokotela we-pulmonary ozoqhuba ukuhlolwa futhi, ngokusho imiphumela yokuhlolwa, uzokwazi ukhethe ukwelashwa okukufanele.
Uma ufuna ukufezwa ngcono esikhathini esifushane, kungcono ukuphathwa ngamakhambi omuntu. Ukusebenzisa ukwelashwa ngemithi engakahleleki, ungakwazi ukusula masaphaphu ngokushesha futhi unciphise ukuvuvukala kwe-bronchial. Umphumela omkhulu kunazo zonke ungawuthola kumagciwane kanye nemithi ye-herbal decoctions.
Uju nomsila omnyama.
Ukusebenzisa isithombo se-black kukuvumela ukuthi ususe amaphaphu we-nicotine. Indlela yokusebenzisa: gcoba u-1 kg wesithombo somnyama futhi, usebenzisa i-padze pad, cindezela ijusi. Bese uthatha amagremu angu-500 uju bese ucibilika emanzini okugeza, bese uxuba nejusi le-black radish. Thatha imithi yokudla kwasekuseni neyokudla (izipuni ezimbili). Ukwelapha kufanele kube izinyanga ezingu-3.
Imithi ye-Chamomile ne-goose fat.
Thatha ilitha lamafutha we-goose uphinde ulithulule. Bese wengeza daisy eyomile (150 amagremu) bese ubilise imizuzu engu-15. Thatha umuthi kanje: isipuni esingu-1 izikhathi ezintathu ngosuku, inyanga. Ngaphambi kokusebenzisa le mpendulo yomuntu, ingxube iyafuthelwa izinga lokushisa elamukelekayo olimini.
Bathhouse.
Kodwa ngosizo lwaleli remedy ungakwazi ukwelapha uhlobo olunzima lwe-bronchitis. Ukwelashwa kwenziwa ekugezeni. Okokuqala udinga ukulungisa i-decoction. Ukuze wenze lokhu, thatha amagremu angu-100 amagatsha okusajingijolo bese uqothula, bese u-peppermint (ama-gramu angu-10). Ingxube elandelwayo ithululelwa ngetitha lamanzi abilayo futhi igcizelela amahora amabili. Itafula lomhluzi kufanele udakwe ngaphakathi kwehora ngaphambi kokugeza. Ngaphambi kokungena esifubeni se-steam bese uphindela emuva ukubhoboza ubuningi obukhulu obusika. Kudingekile ukuba uhlale ekamelweni le-steam imizuzu engu-10 ukuya kwezingu-30 (konke kuxhomeke empilweni lapha). Ngemuva kokuthi isikhathi sesiphelelwe yisikhathi, kumele uthathe ishaji esishisayo ukuze ugeze uju olusele. Khona-ke, udinga ukuthatha enye amagremu angu-500 omhluzi bese ulala.
Whey whey.
Ngenxa yamasondo obisi, i-sputum ihlanjululwa futhi ukukhululwa kwamapayipi kuqondiswa. Ngaphambi kokuba udle kwasekuseni, kunconywa ukuba uphuze isigamu sendebe yesondo lobisi olufudumele.
Amadadedi.
Ukusebenzisa iresiphi elandelayo, ungakwazi ukukhulula ukucasuka okukhulu. Ukwenza lokhu ebusuku kufanele ubeke ama-plaster angu-2 esifubeni (ngaphambi kokuba isikhumba sibhaliswe ngamafutha e-sunflower). Ezinyaweni zabo zifakwa emasokisi, agcwala isipuni sopuni lwesinaphi. Amasokisi asele ngobusuku obubodwa, futhi ama-plaster e-mustard asuswa emva kwemizuzu engu-15, ngemva kwalokho isikhumba senziwe nge-ngulube noma i-goose fat.
Ubisi olunothile.
Enye indlela yokukhipha ukukhwehlela ekuseni ukuphuza 200 ml ubisi. Kodwa ngaphambi kwalokho, ubisi kumele kubiliswe, bese ufaka 1 tbsp. l. uju.
I-fat fat, ibhotela, i-cocoa, i-aloe ijusi, uju.
Ungenza futhi ingxube enhle, esikhundleni samafutha. Into yokuqala okumele ukwenze ukupheka amafutha e-goose (amagremu angu-100), ibhotela elingavuthiwe (amagremu angu-100), i-cocoa (amagremu angu-20), ijusi le-aloe (amagremu angu-20), uju (amagremu angu-100). Ngokulandelayo, emlilweni omncane, qhafaza uju, bese ufaka amafutha kuwo, uthele ibhotela eligayiwe. Konke lokhu kufanele kuxutshwe ngokugcwele ukuze uthole mass mass. Khona-ke udinga ukuthulula ijusi le-aloe bese wengeza i-cocoa powder. Okulandelayo, inqwaba ewumphumela igxiliwe futhi idluliselwe esitsheni esikhethekile ukuze kugcinwe isitoreji esengeziwe. Ukupholisa phansi, ingxube iyaqala ukukhukhula. Ukwelapha ukwelashwa nethuluzi elinjalo kungasetshenziswa isikhathi eside.
Uju no-anyanisi.
Ukwelashwa okulandelayo okuphumelelayo kokubhema ukukhwehlela yi-anyanisi oju. Ukwenza lokhu, thatha ama-5 ahlutshiwe bese ugaya. Khona-ke i-gruel eholayo ifakwa epanini futhi igcwele ushukela (ama-300 amagremu) futhi ithululelwe nge 1 litre amanzi. Ngemuva kokubilisa, engeza ama-gramu angu-50 omuncu, bese ubheka futhi upheke amahora amathathu. Okulandelayo, ingxube iyahlungwa futhi ithathwe izipuni ezingu-3 izikhathi ezingu-5 ngosuku.
Uju, i-aloe, amafutha omnqumo, i-linden, i-birch efihlekile.
Kudingeka uthathe i-lime honey (ama-1500 g), amaqabunga e-aloe (300 g), amafutha omnqumo (200 g), izimbali ze-linden (50 g), ama-birch buds (50 g). Amaqabunga e-Aloe kanye ne-birch efihlekile adluliselwa nge-grinder yenyama. Uju luyancibilika emanzini okugeza, emva kwalokho amaqabunga aqhekekile we-aloe ne-birch buds ayengezwa kuwo. Kungakapheli imizuzu embalwa ingxube ibilisiwe bese ihlungwa nge-cheesecloth. Thatha ingxube ye-2 isipuni izikhathi ezingu-5 ngosuku (kodwa hhayi ngaphezulu).
Sage.
Kudingekile ukuthatha isithombo semifino eshicilelwe (izipuni ezimbili) bese uthele ubisi (250 ml), bese ubilisa futhi uhlume. Bese wengeza isipuni esisodwa soju futhi sonke isikhathi sifike emathumba. Ubisi buyadliwa ngaphambi kokudla kwasekuseni (njalo kushisa). Ngesibisi samasonto onke, izidakamizwa zokukhwehlela.
Kulungile, futhi okwedlule nje: ukufeza umphumela omuhle, udinga ukuyeka ukubhema.