Uzodinga:
ijusi - 2st.
i-gelatin - 1 tbsp.
ubisi olugxilile - 1b.
ushokoledi - 100gr.
ukhilimu omuncu - izipuni eziyi-3
Ukugcwalisa.
I-gelatin igcwalise ijusi bese ushiya endaweni epholile ihora eli-1. Lapho i-gelatin ivuvukala, engeza enye ingilazi yejusi bese ubeka umlilo ophuthumayo. Pheka kuze kube yilapho i-gelatin ihlakazeka.
Lapho i-gelatin isilahlile, kancane kancane uthele ubisi olugxilwe kuwo, whisking kuze kuvele iphunga.
Umswakama obangelwayo kumele uthululwe ezibunjeni bese ushiya esiqandisini amahora angu-6. Kubalulekile ukuthi ungagcini okuningi.
Glaze.
Beka ukugxila ebhodini.
Hlanganisa ushokoledi ngokufaka ukhilimu omuncu ekushiseni okuphansi. Gcwalisa ubukhulu obumphumela ngenye indlela ye-chocolates, isiqandisisi esiqandisini kuze kufike u-glaze. Bese uphinda ngalunye uhlangothi.