Kuvela ukuthi i-borscht yisidlo sikazwelonke esivele seRoma lasendulo. Wathandwa yizicukuthwane ezihloniphekile nabantu abavamile, okwathi, ngaphezu kwesinkwa nama-circuses, babefuna i-vitamin borschik. Abalimi emasimini ikakhulukazi bakhulisa iklabishi nezinyosi eziningi. Kodwa i-borscht ephakeme kakhulu ekufinyeleleni kwayo yafinyelela ekuphekeni kwe-Ukraine, yaba yinto yokudumisa okungenamthetho, ugqozi kanye nokuhamba ngendiza. Kulabo abangakaze bapheke i-borsch ye-Ukrainian, ubuchwepheshe bokupheka kungenzeka bubukeke bulula. Ake sibone ukuthi lokhu kunjalo ngempela.
Ukuze ulungise i-borsch yangempela yase-Ukraine, udinga izithako ezilandelayo zepuphu elingu-5 litre.
- isisindo senyama ngetshe;
- 6-8 amazambane amakhulu;
- isigamu senhloko iklabishi;
- 2-3 beet;
- 2-3 izaqathe;
- pepper eyodwa elimnandi;
- 100 ml we-tomato unamathisele;
- 100 g wefutha yengulube;
i-pepper eyodwa ebukhali;
- ama-clove angu-3-4;
- anyanisi, imifino, ucezu lwamafutha amadala, amaqabunga e-bay, izinongo, usawoti;
- ukhilimu omuncu we-refueling.
Pheka umhluzi. Ngesikhathi eshisa nathi, sinquma izinyosi ezinamahlumela futhi siqede ngokwehlukana ngamafutha amancane - ngamanzi nangaphansi kwesembozo. Lapho nje umhluzi uphekiwe, siphonsa khona amazambane aqoshiwe. Futhi ngemva kwemizuzu emihlanu, sibeka isithombo sebhitrudi esitsheni lapho.
Isikhathi sokuqala isenzo esiyinhloko. Silungiselela ukuvuna, okuyinto enquma ukunambitheka okukhulu, umbala kanye nephunga le-borsch. Ukuze wenze lokhu, fake kahle u-anyanisi, isanqante kathathu ku-grater futhi udlule ngamafutha cishe imizuzu eyishumi. Bese wengeze khona isipuni esisodwa sefulawa bese uphonswa ngaphandle, uvuselele njalo. Ngokushesha nje lapho ufulawa ukhula, sekuyisikhathi sokwengeza utamatisi unamathele ngomhluzi. Siphonsa khona i-laurel, i-garlic kanye ne-pepper eqoshiwe eqoshiwe. Siletha isiphuzo emathunjini bese sipheka ekushiseni okuphansi, sishukumisa. Bese uvala umlilo, engeza imifino epanini, uhlanganise.
Phakathi naleso sikhathi, amazambane ethu ayephekwe emhluzweni, ngakho-ke manje konke ukukhathazeka kusepeni. Iklabishi enomshini onomzimba omncane futhi omude "we-crunches". Iklabishi kufanele ibe kakhulu kangangokuthi intaba encane yaphakama ngaphezu kwamanzi cishe u-centimeter. I-pepper ebukhali iboshelwe intambo futhi ngokoqobo imizuzwana embalwa siyifaka epanini. Khumbula ukuthi udinga ukubuka i-pepper ikakhulukazi, uma kungenjalo ngeke kube yi-borsch, kodwa i-eerie brew, uma uyilalele, kufanele ugijime ngemuva kwesimiso somlilo.
Lapho iklabishi isilungile (emva kwemizuzu emithathu), engeza isisindo. Futhi eminye imizuzu embalwa, akeke ubilise. Ungesabi, zama! Uma ungenayo i-asidi eyanele, engeza ijusi kalamula uma amaswidi enoshukela. Futhi uma kungenakudliwa - futhi omunye nomunye.
Futhi manje qaphela! Thatha amafutha omdala, amathathu kuwo nge-grater enkulu uhlanganise negalikhi egonywe kugalikhi. Siphonsa futhi sisuse ngokushesha umlilo. Kwenziwe! Njengoba ungabona, ukuze ujabulele i-borsch yase-Ukraine enomnandi futhi enomsindo, ubuchwepheshe bokupheka akuyona into enzima. Ngalesi sidlo sizobhekana nanoma yikuphi okuncane kakhulu "kude nekhishi" inkosikazi noma umnikazi. Kodwa linda, ungadli isidlo ngesikhathi esisodwa! Vumela ukungena, kufakwe iphunga lezinongo. Futhi ngosuku lwesibili kuyoba mnandi kakhulu, uzobona. Cabanga konke? Kungakhathaliseki ukuthi kanjani! Amadombolo asetshenziselwa i-borsch yase-Ukraine. Awufuni ukuzulazula nxazonke - ungabi, uzophatha ikhaya nesinkwa. Nquma ukumangala - sicela.
Nansi iresiphi ye-pampushkas ngegalikhi.
I-Pampushkas ibizwa ngokuthi i-small round pyshki kusuka emvubelo inhlama emaqanda, ibhotela nobisi. Ukuze balungiselele, inhlama ayixoxwanga futhi ivuke izikhathi ezimbili. Bese sesiba "buns" amancane ubukhulu be-walnut, uwafake ebhotela, vumela ukuba baphinde baphinde bapheke, bapheke imizuzu engaba ngu-20-30 bese ubhake kuhhavini. Ku-borscht pampushki wakhonza ushisayo, ucindezela igalikhi ngayinye ngegalikhi.
Manje, yilokho ngempela. Bon appetit!