Duck nge apula
Ku-8 servings:
- 1 duck
- 1 lemon
- 500 g ama-apula
- Ithebula eli-2. izinkezo zeju
- Ithebula eli-2. izinkezo ze-cognac
- usawoti
- pepper
Ukupheka:
1. Sika lemon ngesigamu, cindezela ijusi ngaphandle kwesigamu. Ingxenye yesibili ibheke udada ngaphandle nangaphakathi, usawoti kanye nopelepele. Susa ama-apula, uthathe tincetu bese ufafaza ijusi kalamula. 2. Gcwalisa udada ngama-apula, usike usike nge-skewers yamapulangwe. Beka udada ebhodini lokubhaka nge-backside up bese uthele 1 indebe yamanzi ashisayo. Bhaka amahora angu-2 ngo-200 °, ukuhambisa ngezikhathi ezithile ijusi. 3. Uju ne-cognac kuxutshwe. Duck vele emuva, gcoba uju lwesifuba kanye nengxube ye-cognac bese ubhake enye imizuzu engu-10.
I-Garnet isaladi isaladi
Ama-servings angu-4:
- 3 amazambane
- 2 beet
- okusanhlamvu 1 i-grenade
- 200 iklabishi omhlophe
- 2 clove kagalikhi
- 300 g yemayonnaise
- usawoti
- pepper
Ukupheka:
1. Bilisa amazambane kanye ne-beet kuze kuphekwe (amazambane - imizuzu engu-20, beet - imizuzu engu-40-50). Hlanza futhi yi-grate ngayinye kwi-grater enkulu. 2. Dlula i-garlic ngokusebenzisa ucingo. Iklabishi encane iqotshwe, ifafazwe usawoti futhi igwetshiwe kancane ukuze ihlukanise ijusi. Hlanganisa iklabishi namazambane, ne-beetroot - negalikhi. Usawoti, pepper ukunambitha nokuxuba. 3. Thethela isitsha sefilimu yokudla. Imifino isakaza izendlalelo, igcoba ungqimba ngalunye ngemayonnaise. Thepha isitsha endishini, ususe ifilimu, uthele isaladi yesayonnaise uphinde ufafaze ngembewu yamapomegranate.
Ingulube ebhaka
Ama-servings angu-12:
- 2 kg yengulube (ucezu)
- 2 izaqathe
- usawoti
- Ithebula eli-2. isipuni lwesinaphi
- Ithebula eli-2. amafutha wezipuni zemifino.
Ngomsoco:
- 100 g we-prunes ngaphandle kwama-pips
- 1 iqanda
- Ithebula eli-1. i-spoonful of tomato unamathisele
- Ithebula eli-1. isipuni sofulawa.
Nge-marinade:
- Ithebula eli-2. izinkezo zewayini elimhlophe elimhlophe
- 100 g we-prunes ngaphandle kwama-pips
Ukulungiselela:
1. Imifula i-marinade igxile emagumbini bese ihlanganisa nezibuko ezimbili zamanzi newayini. I-inyama isetshenziselwa amahora amabili bese uthatha inyama emanzini, yipuse ngosawoti bese uyigqoke ngesinaphi. 2. Dlulisa inyama ku-brazier. Izinqathe zigawulwa ngamagundane bese zisabalala encekwini yenyama. Phezulu ngamafutha nemifino yemifino. Bhaka ngehora elingu-200 °. 3. Lungisa i-sauce. Prune izihlahla zomuncenga ngokusebenzisa grinder inyama. Engeza iqanda, utamatisi unamathisele, ufulawa uphinde uthele 1 indebe yamanzi ashisayo. Gcoba bese uthele i-sauce phezu kwenyama. Bhaka imizuzu engu-15.
Isaladi nama-oranges
Ku-6 servings:
- 2 ama-orang
- 1 isithombo
- I-apula engu-1
- 300 g yamasignuni anamathini anamathanga
- Isihluthulelo se-1 senkukhu
- Ithebula eli-2. wezipuni amafutha omnqumo
- 1/2 ijusi kalamula
- usawoti
- umhlabathi omnyama omnyama
- imifino fennel yomhlobiso
Ukupheka:
1. Bilisa i-fillet ngamanzi abilayo ngamanzi anosawoti (20 amaminithi) futhi uthathe imibala emincane. Beka amakhowe ku-colander. 2. Ngesithombo esinqunywe phezulu kanye nendilinga uthathe tincetu ezincane zokuhlobisa. Hlala izithelo ezisele futhi uthathe imichilo. Apple grate kwi-grater enkulu. I-orange ihlukaniswe yaba izingxenye futhi, ngemva kokukhipha izingxenye ezimhlophe, uthathe izicucu. 3. Ukugcwalisa, hlanganisa amafutha omnqumo ngamanzi kalamula. 4. Lungiselela zonke izithako eziphekile zesaladi, inkathi ngosawoti kanye nepelepele ukunambitha bese uthela phezu kokugqoka. Sisebenzela ngeziqephu zesithombo kanye nama-sprigs we-dill.
Amathanga amnandi
12 amasevisi
Ukuhlolwa:
- Amaqanda amabili
- 250 g wegargarine
- 1 inkomishi yeshukela
- 1 sachet (10 g) yemvubelo eyomile
- Iphakethe elilodwa le-vanilla ushukela
- 3 izinkomishi kafulawa.
Umhlobiso:
- ama-50 amagremu of tshokolethi omnyama nomhlophe, omisiwe,
- i-hazelnut ene-shredded ne-confectionery yokuhlobisa
Ukupheka:
1. Kulezi zithako ezidwetshiwe, uxoxe inhlama, uwufake ifilimu yokudla bese ubeka esiqandisini amahora angu-2. Bese ugoqa inhlama ibe yi-4-5 mm ububanzi obuphezulu. 2. Ukusebenzisa isikhunta, uthathe izibalo ezahlukene. Ingxenye yazo ihlobisa nge-hazelnut nezithelo zomisiwe. Bhaka imizuzu engu-15 ngo-180 °. 3. Hlanganisa ushokoledi endaweni yokugeza amanzi. Ingxenye yemidwebo iqukethe i-chocolate emnyama, enye-emhlophe. Hlobisa nge-sprinkle.
Ikhukhamba isaladi
- 250 g cod fillets
- 500 g amazambane
- Ikhukhamba 2
- Amagremu ayi-100 we-horseradish egayiwe
- 100 g yemayonnaise
- 1/2 lemon
- I-1/2 ye-anyanisi eluhlaza ne-parsley
- izinongo
Ukupheka:
1. Bilisa ngamakha (10-12 min), bese ubanda futhi uthathe iziqephu. 2. Bilisa amazambane (imizuzu engu-20), ikhasi bese uthathe iziqephu noma ama-cubes. Ukhukhamba kanye ne-lemon nquma emibuthanweni. Hlanganisa inhlanzi namazambane kanye ukhukhamba, hlanganisa. Hlanganisa u-anyanisi obuluhlaza namapayipi ka-parsley. 3. Ngokuba i-sauce igaya i-horseradish ne-mayonnaise nezinongo. Isizini nge-ulethisi, ufafaze anyanisi entwasahlobo kanye ne-parsley, uhlobise ngama-lemon tincetu.
Vinaigrette nge-squid
- Amagremu angu-400 e-squid amaqhwa
- I-beetroot engu-1
- 1 isanqante
- 2-3 amazambane nezilimo eziyizigaxa
- 1 i-anyanisi ibhulogi
- Ikhukhamba 1 ekhethiwe
- 200 amagremu we-sauerkraut
- 1/2 i-parsley eluhlaza.
I-refueling:
- Ithebula le-3. amafutha wezipuni zemifino
- Ithebula eli-2. spoonful of uviniga
- usawoti
Ukupheka:
1. Beetroot, izaqathe namazambane ubilise futhi uhlanzeke. Ikhukhamba, beet kanye namazambane uthathe cubes, izaqathe - imibuthano. Choi anyanisi kanye ne-parsley. Sika iklabishi ibe iklabishi. 2. Amathumba e-squid (2 amaminithi), 1 isidumbu sinqunywa emasongweni, amanye ama-cubes. 3. Ukugcwalisa, hlanganisa amafutha omifino neviniga nosawoti. Imifino ihlanganise ne-squid, mix and season.
Isinkwa ngesinkwa se-pita
- Amashidi amabili we-lavash encane
- 200 amagremu wenhlanzi
- Ikhukhamba 2 eqoshiwe
- Ikhanda eli-1 le-saumon ekheniwe
- Ithebula le-4. izinkezo zamayonnaise
- 100 g ushizi
- I-bunch of dill
Ukulungiselela:
1. Namathisela isinkwa se-pita emsebenzini futhi ugcobe nge-imayonnaise. 2. Hamu kanye namakhukhamba abe ngamacube amancane, ushizi grate ku-grater enkulu. Inhlanzi, ethululela uketshezi, hlala ngemfoloko. Dill pick bese uthinta. 3. Hlanganisa i-ham nehafu yeshizi kanye nekhukhamba, inkathi ukunambitha. Hlanganisa ngokwezinhlanzi izinhlanzi nge shizi esele kanye nedill. 4. Ekhasini elilodwa ukusabalalisa ukugcwaliswa ngethusi, ngakolunye uhlangothi - ukugcwalisa inhlanzi. AmaSpredishithi afinyelela emigqumeni.
Isaladi lesela
- Ikhanda elingu-1 lamabhontshisi ekheniwe ku-tomato sauce (310 g)
- I-1 ingakwazi ukusika ama-champignon ase-marinated (470 g)
- 1 ipod of pepper elimnandi
- 1 isifuba sezinkukhu sezinkukhu
- 2 anyanisi
- Ithebula le-4. amafutha wezipuni zemifino
- 100 g yemayonnaise
Ukulungiselela:
1. Sika i-pepper elimnandi ibe yimichilo. Beka ubhontshisi ku-colander, ukhiphe isobho. Sika i-fillet zibe cubes ezincane. 2. Hlanganisa u-anyanisi bese ukhathaza uhhafu wamafutha yemifino kuze kube yigolide. I-champignons, uketshezi uketshezi, gazinga namafutha asele. 3. Zonke izithako ezilungiselelwe zihlanganisiwe, zixutshwe futhi zinezimonyo.
Ukholifulawa ku-batter
- 1 kg wekholifulawa.
I-batter:
- 1/2 indebe kafulawa
- 1/2 indebe isitashi
- Ithebula eli-1. a isipuni samafutha yemifino
- 1 ithisipuni. i-spoonful ye-paprika
- usawoti ukunambitha.
Ngomsoco:
- 1 ingilazi ye yogurt yemvelo
- Ikhukhamba 1
- Ithebula elingu-5. izinkezo zemafino yemifino yokudoba
- 4-5 ama-sprigs we-parsley
Ukulungiselela:
1. Pheka i-batter. Hlanganisa ufulawa, isitashi, izinkomishi ezimbili zamanzi namafutha yemifino. Isizini ngosawoti kanye ne-paprika bese ushiya imizuzu engu-10-15. 2. Bilisa i-caulifulala ngamanzi abilayo ngamanzi anosawoti (imizuzu emi-5-7), bese uhlakaza ama-inflorescences. 3. Iklabishi idonsa ku-batter futhi gazinga kwezinye izingxenye zamafutha omquba. 4. I-cucumber sauce, grate kwi-grater enkulu uhlanganise ne-yoghurt. Iklabishi yakhonza nge-sauce, ehlotshiswe nge-parsley.
Isaladi yase-Italiya nge-salami
- 450 g we-spaghetti
- 200 g ushizi
- 250 amagremu we-salami
- 150 amagremu wenhlanzi
- 1 ibhodlela lesaladi
- I-bunch of parsley eluhlaza noma i-dill
- Ithebula elingu-5. nezinkezo zamafutha omnqumo
- Ithebula eli-1. isipuni sesinaphi
- Ithebula le-3. izinkezo zeviniga yamagilebhisi
- usawoti
- umsila omnyama wokunambitha
Ukulungiselela:
1. I-spaghetti ibilise ngamalitha angu-4-5 amanzi abilayo anamanzi, elahliwe e-colander, exutshwe nengxenye yamafutha omnqumo bese ushiya ukupholisa ekamelweni lokushisa. 2. I-lettuce leafisi bese uthatha iziqephu ezinkulu. UHam ne-salami banqunywa emincintweni encane. Imifino ukuhlunga nokugaya. Ushizi uthathe imichilo emincane noma grate ku-grater enkulu. 3. Lungisa i-sauce. Hlanganisa amafutha omnqumo asele, uviniga wamagilebhisi, lwesinaphi, usawoti, umsila omnyama ukuze unambitha futhi unyakaze kancane. 4. Hlanganisa i-spaghetti, ham, i-salami, ushizi kanye nemifino e-shredded. Gcoba isobho esilungisiwe bese ugoqa. Bese ufake efrijini 1-1.5 h, ukuze isaladi igwetshwe kahle. Ngaphambi kokukhonza, hlanganisa izingcezu ze-ulethisi.
I-beetroot ye-sausage
- 4 beet ezincane
- Amagremu ayi-100 eshizi kanzima
- 2 clove kagalikhi
- 20 g yemifino yama-dill
- 100 g wezinhlanzi ezibomvu ezisawoti
- 100 g wekhilimu encibilikile
- 70 g yemayonnaise
- umsila obomvu obomvu
- usawoti
Ukulungiselela:
1. Bilisa ama-beet (imizuzu engama-40), ikhasi bese uthatha ama-mugs amnyama. 2. Gwema ushizi onzima nge-grater emihle. I-garlic vumela ngokusebenzisa ucingo. Imifino ye-Dill ukuhlunga, amahlumela ambalwa ahlehlisele umhlobiso, konke okukuhlaza okwesibhakabhaka. 3. Sika inhlanzi zibe yizicucu ezincane noma ugaye ku-blender. Gcwalisa ushizi ngemfoloko. 4. Hlanganisa ushizi onzima futhi oncibilikile, i-dill eqoshiwe, ubuningi be-garlic nezinhlanzi. Isizini nge imayonnaise, inkathi usawoti kanye nopelepele ukunambitha nokuxuba. 5. Beka ubukhulu obumphumela emagagini wezinyosi. Hlobisa nge-dill.
Usawoti kusuka ku-squid
- 700 g squid
- 1/2 lemon
- 2 izaqathe
- 1 anyanisi
- imifino ka-parsley.
I-jelly:
- 12 g we-gelatin
- 1 ingilazi yamanzi
- 2 izibuko zenhlanzi yesikhumba
- usawoti
Ukulungiselela:
1. Ukupheka kalmari (2 amaminithi), bese uthatha imichilo. 2. Lungisa i-jelly. I-Gelatin igcobe imizuzu engamatshumi amathathu emanzini, bese uchitheka emhluzeni ofudumele nosawoti ukunambitha. 3. Ama-karoti anqunywe ngamagundane, anyanisi - ama-semirings, i-lemon - tincetu ezincane. I-jelly encane ephekwe igcwale efomini elijulile. Lapho i-jelly iyanzima kancane, yibeke ama-squid, izaqathe kanye anyanisi. Ukuhlobisa nge-lemon ne-parsley, engeza i-jelly esele bese ubeka efrijini ngamahora angu-2-3.
I-salav olivye ngefashini endala
- 1 ulimi lwezinyosi
- Izibopho ezimbili zezinkukhu
- 1 anyanisi
- 1 isanqante
- Amagremu ayi-100 yemifino eluhlaza
- 2 ukhukhamba fresh
- Amaqanda ama-5
- 100 g we-caviar ebomvu.
Ngomsoco:
- Amaqanda amabili
- 400 ml wamafutha omnqumo
- Ithebula eli-1. i-spoonful yewayini iviniga
- usawoti
Ukulungiselela:
Bilisa ulimi (3 h), bese udlulisa amanzi abandayo bese ubhala. Pheka i-fillet nge izaqathe (20 iminithi). 2. Amaqanda abilisiwe kanzima (imizuzu eyi-10) futhi ahlanzwa. Chofoza anyanisi. Ulimi, izibopho, izaqathe, imifino eqoshiwe, ukhukhamba kanye namaqanda angu-4 anqunywa ngamacons amancane. Iqanda elisele ligawulwa emibuthanweni. 3. Nge-sauce, shaya amaqanda ngosawoti, ngenkathi ungayeki, engeza uviniga nebhotela. Gcwalisa zonke izithako nge-sauce. Hlela amaqanda nge-caviar.
Isaladi lesikhwama
- 300 g we-shrimp ehlutshiwe
- 1/2 i-phaphayinaphu
- 50 g we ulethisi
- Amagremu ayi-100 eshizi kanzima
- 2 clove kagalikhi
- 150 ml ukhilimu omuncu
- Ithebula eli-2. izinkezo zamayonnaise
- 1 ithisipuni. i-spoonful ushukela
- Ithebula eli-1. i-spoon ye-horseradish ekhishiwe ekheniwe
- Ithebula eli-1. isipuni sewayini elimhlophe elimhlophe
- usawoti
- pepper
Ukulungiselela:
1. Bilisa ngamathumba ngamanzi abilayo (usa imizuzu emihlanu), phinda ku-colander bese uvumela ama-shrimp epholile. 2. Gweba i-ananas, usike inyama ibe ama-cubes amancane. I-lettuce yenziwe emaphethweni amakhulu noma ephule izicucu. Sika ushizi ube yimichilo emincane. I-garlic vumela ngokusebenzisa ucingo. 3. Ngomsoco, ukhilimu omuncu uxubene nemayonnaise, ushukela, i-horseradish egayiwe newayini. Usawoti kanye nopelepele ukunambitha. 4. Ukudla okulungiselelwe, uthele phezu kwe-sauce okulungiselelwe uhlanganise.
Isaladi leMimosa
- 2 izaqathe
- 3 amazambane nezilimo eziyizigaxa
- Amaqanda amane
- Ikhanda eli-1 le-salmon elipendekile (400 g)
- 1 anyanisi
- 100 g ushizi
- 150 g yemayonnaise
- 50 g ukhilimu omuncu
- usawoti
- pepper
Ukulungiselela:
1.Mork, amazambane namaqanda ukugcoba nokuhlanza. Izaqathe namazambane grate nge-grater ephakathi. 2. Izikhupha ezihlukene ezivela kumaprotheni nokuguqa, ama-squirrels ajoyine i-grater egcwele. I-anyanisi nquma, faka izinhlanzi ngaphandle kwembiza bese ufaka ngemfoloko. Grate ushizi ku-grater enkulu. 3. Nge-sauce, hlanganisa imayonnaise nge ukhilimu omuncu, inkathi usawoti kanye nopelepele ukunambitha. 4. Imifino, inhlanzi kanye ne-squirrels zibeka izendlalelo, zigcwala uhlaka ngalunye nge-sauce. Fafaza ngezikhupha kanye noshizi.
I-Herring ngaphansi kwengubo yoboya
- Izibopho ezimbili ze-herring enosawoti
- 2 beet
- 3 amazambane nezilimo eziyizigaxa
- 2 izaqathe
- Amaqanda amathathu
- 1 anyanisi
- 1 inkomishi ikhukhamba brine
- I-1/2 ye-anyanisi eluhlaza ne-parsley
- 150 g yemayonnaise
Ukulungiselela:
1. Sika ikhanda ibe semicircle encane, uthele i-cicumber brine bese ushiya ukuze uhambe ngezinyawo amahora angu-2-3. 2. I-beet, izaqathe, amazambane namaqanda, i-weld, ikhasi kanye ne-grate ngayinye kwi-grater enkulu. U-Herring uthathe iziqephu. I-anyanisi eqoshwe nge-colander. Hlanganisa u-anyanisi aluhlaza ngezinhlamvu. 3. Yenza isembozo ngefilimu yokudla. Ama-beet, amaqanda, amazambane, izaqathe, u-anyanisi kanye namakhemikhali aphuma emigqeni enezingqimba, egcwala isendlalelo ngasinye ngemayonnaise. Faka efrijini. 4. Ngaphambi kokuba ukhonze, uqhube umqulu phezu kwamacwecwe bese ususa ifilimu. Isaladi ifafaza ngezingcezu ze-anyanisi eluhlaza bese uhlobisa nge-parsley.
Borscht kwisitayela somthengisi
Ama-servings angu-4:
- 2 beet
- 1/2 ikhanda iklabishi encane
- 1 anyanisi
- 1 isanqante
- 2 amazambane nezilimo eziyizigaxa
- Ithebula eli-2. nezinkezo zefulawa koroli
- Ithebula eli-2. izinkezo ze-tomato unamathisele
- 2 amalitha omhluzi
- 60 g amakhowe oqoshiwe
- 50 g ugijime umlimi
- Ithebula le-3. amafutha wezipuni zemifino
- 1 -2 amaqabunga amaqabunga
- usawoti
- umhlabathi omnyama omnyama ukuze unambitha
Ukulungiselela:
1. Sika ukhilimu ube yimichilo bese ugaye iklabishi. Izaqathi grate phezu grater esikhulu, usike amazambane zibe izingcezu ezincane. 2. Hlanganisa u-anyanisi uphinde ugqugquzele, ugqugquzele amafutha emifino (10 min). Engeza izaqathe nezinsundu eminye imizuzu emihlanu. Ngokwehlukana epanini lokuthoza ngaphandle kwamafutha, gazinga, uvuselela, ufulawa kuze kube nsundu yegolide, ususe ekushiseni bese ushiya ukuze uphole. Bese upholisa ufulawa ocolile kahle nge-tomato unamathisele. 3. Faka umhluzi emathunjini, ufake i-beetroot bese upheka imizuzu engu-10. Engeza imifino eluhlaza futhi upheke enye imizuzu engu-10. Hlanganisa utamatisi unamathisele ngopuphu. 4. Hlunga iplamu bese uthatha imichilo. Amakhowe aphonswa e-colander futhi anqunywa zibe tincetu. Amakhowe kanye nemifula ifaka iborscht imizuzu emihlanu kuze kuphekwe. Engeza usawoti, pepper, leaf leaf bese ususe i-borsch emlilweni.
Isobho "Imifino Yokudla"
- 200 g izaqathe, amazambane, ubhontshisi obuluhlaza, anyanisi kanye utamatisi
- Isiqu esingu-1 se-celery
- 1.5 amalitha omhluzi
- 250 g isinkwa esimhlophe
- Ithebula eli-1. i-spoonful of ibhotela
- 150 g we inyama eqoshiwe
- I-yolk eyi-1
- usawoti
Ukulungiselela:
1. Ama-karoti namazambane anqunywe ngam cubes, isilimo esidliwayo esinamagatsha anamanzi - tincetu. Utamatisi ukushaya ngamanzi abilayo, ususe, unqume inyama ibe yizicucu. 2. Bhula ngamathumba, engeza izaqathe, amazambane, ubhontshisi kanye nesilimo esidliwayo esinamagatsha anamanzi, upheke imizuzu engu-20. Bese ubeka utamatisi nosawoti ukunambitha. UZ. Khleb uyangena emanzini. I-anyanisi igaya futhi gazinga ebhotela. Hlanganisa inyama nesinkwa esicindezelwe, ufulawa, anyanisi ne-yolk. Ukusuka inyama yezinyosi roll amabhola amancane, cwilisa ku isobho elibilayo bese upheka imizuzu engu-8.
Isobho ngezindwangu
Ama-servings angu-4:
- 200 g inkukhu amaphiko
- 200 amagremu we-broccoli
- 1 anyanisi
- 1 isanqante
- 1 izimpande ze-celery
- Iphadi elilodwa le-pepper elibomvu elibomvu
- Ithebula eli-2. amafutha wezipuni zemifino
- 1 lemon
- izinongo.
Ukuhlolwa:
- 1 iqanda
- Ithebula elingu-5. izinkezo zefulawa
- 1 ucezu kasawoti
Ukulungiselela:
1. Uhlanganisa ama-2 amalitha amanzi (cishe imizuzu engama-30), engeza i-broccoli bese upheka amanye amaminithi angu-30. Sika u-anyanisi emasongweni amahhafu, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye ne-sweet pepper yamapulp - utshani. Imifino gazinga emafutheni omifino (imizuzu emihlanu). Engeza emhluzeni nge-broccoli, inkathi bese ubilise enye iminithi engu-10. 3. Lungiselela inhlama kusuka ezithandweni ezibalwe futhi itafula 2-3. izinkezo zamanzi afudumele. Isikhumba nge isipuni se-dumpling bese ufaka kwisobho. 4. Gwema lemon, usike isikhala sibe yimichilo, i-pulp nama-mugs bese ufaka isobho esilungisiwe.
I-Bouillon "Iphunga elimnandi"
Ama-servings angu-4:
- amathambo enkukhu ngesikhumba
- 2-3 cm wezimpande ze-ginger
- i-parsley noma i-dill
- Isinkwa se-1/2 sesinkwa esimhlophe
- 1 isanqante
- 1 anyanisi
- Ithebula eli-2. ibhotela lesipuni
- usawoti
- pepper
Ukulungiselela:
1. Sika izaqathe zibe ama-cubes amakhulu. Ibhubhu ezindaweni eziningana napech. Amangqamuzana athululela amanzi abandayo, alethe ngamathumba bese asusa isikhumba. Engeza izaqathe kanye anyanisi. Pheka ngokushisa okuphansi kwehora eli-1. 2. I-grate ginger ku-grater ehle. Khonza umhluzi, pepper kanye nenkathi nge-ginger. Imifino ukuhlunga nokugaya. 3. Lungiselela ama-croutons. Isinkwa, unqume u-crust, uthathe ama-cubes amancane futhi gazinga ebhotela uze ube segolide. Dlulisa kusuka epanini lokuthosa kuze kufike ithawula lamaphepha ukuze u-fat excess afakwe. 4. Fafaza umhluzi ngamakhambi kanye namacroutons.
Isobho se-Goulash namazambane
Ku-6 servings:
- 300 g iklabishi
- 2 amazambane
- 2 beet
- 100 g webhontshisi
- 1 anyanisi
- 1 isanqante
- 200 g amakhowe
- kuthebula eli-2. izinkezo zemafino yemifino kanye ne-tomato unamathisele
- Ithebula eli-1. spoonful of uviniga
- Ama-oliva angu-20
- Ithebula le-4. wezipuni of ukhilimu omuncu
- izinongo
Ukulungiselela:
1. Ubhontshisi buyeke amahora angu-12, bese ubilisa (imizuzu engu-30). Amakhowe abilise ngamalitha amabili amanzi (30 imizuzu) futhi uthathe imichilo. 2. I-grate beetroot nge-grater ephakathi ne-gazinga ngesigamu sebhotela. Engeza ukunamathisela utamatisi, uviniga, umquba 10 imizuzu. 3. Ama-karoti no-anyanisi bakhumula bese behamba ngamafutha asele. Sika amazambane zibe izingcezu ezincane, nquma iklabishi. 4. Umhluzi we-mushroom ulethe ngamathumba, ufake amazambane kuwo, iklabishi uphinde upheke imizuzu engu-10. Engeza ubhontshisi, ulethisi, ubhontshisi, amakhowe futhi, uma ufisa, iminqumo. Bilisa amaminithi angu-5. 5. Isobho sonyaka ukunambitha, sebenzisa ukhilimu omuncu.
Ithimba le-Solyanka
- 50 gr of brisket, ham abilisiwe, izinso kanye sausages
- I-1.5ml umhluzi
- 2 anyanisi
- Ikhukhamba 2 eqoshiwe
- 100 g capers
- 20 g yeminqumo neminqumo
- 15 g we utamatisi puree
- Ithebula eli-1. i-spoonful of ibhotela
- 1 lemon
- bay leaf
- i-peppercorns
- usawoti
- imifino
Ukulungiselela:
1. I-grate bese ugibela ibhotela, engeza isiphuzo utamatisi, uthele emhluzeni bese ulethe ngamathumba. Ukusika inyama namakhukhamba ube yizicucu, ama-lemon - tincetu. Esikhathini umhluzi engeza ukhukhamba, capers, iminqumo, iminqumo nomzimba, inkathi bese upheka imizuzu emihlanu. Khonza ngelamula kanye nemifino.
Pancakes ezivela anyanisi oluhlaza
Ku-6 servings:
- 200 g we anyanisi oluhlaza
- Itiye le-1/2. wezipuni kasawoti
- 1 iqanda
- Ithebula eli-2. wezipuni of ukhilimu omuncu
- Ithebula le-3. izinkezo zefulawa
- Ithebula eli-2. izinkezo zamabele okusemathinini
- I-pod 1 ye-pepper elibomvu elibomvu
- I-pinch engu-1
- Ithebula le-3. amafutha wezipuni zemifino
Ukulungiselela:
1. Chofoza kahle u-anyanisi. Khulisa i-colander ku-colander. I-pepper elimnandi uthathe ama-halves, ususe imbewu nezinsimu, ugaye uthathe ama-cubes amancane. 2. Hlanganisa anyanisi neqanda, ukhilimu omuncu, ummbila, ufulawa, usawoti kanye nesoda. Hlanganisa inhlama bese uyivumela ume imizuzu engu-15. Khona-ke, nge isipuni, bumba ama-pancake bese ufaka amafutha emifino (1 iminithi ngakwesinye icala). 3. Khonza ama-pancake etafuleni, ufafaze ama-peppercorns aqoshiwe futhi uhlobise ama-sprigs. Ngokwehlukana, ngokuthanda, sebenzela ukhilimu omuncu.
Izinhlanzi ezidliwayo
Ku-6 servings:
- 2 inhlanzi fresh
- Ithebula le-3. izinkezo ze-tomato unamathisele
- Ithebula eli-2. amafutha wezipuni zemifino
- 1 ithisipuni. isipuni sesinaphi
- i-lemon ye-1/2 noma ithebula eli-1. spoonful of uviniga
- usawoti
- ipulazi emhlophe emhlabathini
- 1 i-anyanisi ibhulogi
- 100 g webhethoni elibhemayo
- Ithebula eli-2. wezipuni etshalwe ushizi kanzima
- Ithebula eli-2. nezinkezo ze-breadcrumbs
Ukulungiselela:
1. Gweba izinhlanzi, uhlukanise izibopho emathanjeni bese uthatha izicucu. Sika u-anyanisi ube ngamagubhu. 2. Fafaza izinhlanzi ngejusi likalamula noma uviniga. Uma ufakwa amafutha omquba, faka i-fillet, uyigcobe nge-tomato unamathele, lwesinaphi, usawoti uphinde ufafaze anyanisi. 3. Phezulu ngenye inhlamba yezinhlanzi bese uyigcoba nge-tomato unamathele, lwesinaphi, usawoti bese ufafaza anyanisi. 4. Okokugcina ubeke izingcezu ezincane ze-pshika, ufafaze ushizi ogayiwe kanye nezinkwa zokudla, umboze nge-foil bese ubhake imizuzu engu-30-40 kuhhavini ngo-180 °. Isikhathi sokupheka: 90 min.
Ikhekhe "Ngosuku lokuzalwa"
Ama-servings angu-12:
- 180 g webhotela
- 2 izinkomishi ushukela
- Ithebula elingu-5. izinkezo zeju
- 1 ucezu kasawoti
- Amaqanda ama-5
- Ithebula eli-1. i-spoonful of soda
- 3.5 izinkomishi zofulawa
- 1 ithisipuni. i-spoonful ye-vanilla ushukela
- 500 ml ubisi
Ukulungiselela:
1. Ingxenye yeshukela, usawoti, itafula elilodwa. i-spoonful yebhotela futhi ugcine uju, ugqugquzela, ekugezeni kwamanzi kuze kufike uju nebhotela. Bese wengeza amaqanda ama-3 bese upheka, ngenkathi ugqugquzela, eminye imizuzu engu-4. Engeza i-soda futhi, uma ingxube ikhula ngevolumu, ususe ekushiseni. Ngomumo ofudumayo, hlanganisa izinkomishi ezi-3 zofulawa osikiwe. Isikhumba sihlukaniswe sibe izingcezu ezingu-8-9 bese siphume amaqebelengwane amancane. Bhaka imizuzu emi-5 ngo-200 °. 2. Ushaye amaqanda amabili ngobisi, ushukela osalayo kanye nofulawa. Ukupheka, uvuselela njalo, kuze kube yilapho isisindo siqina. Cool bese ugaya ibhotela esele. Gcoba ukhilimu bese wengeza ikhekhe. Ukuhlobisa ngokuthanda.
Ingulube yahlanza inhlanganisela yamakhambi
- 1 kg yengulube yengulube
- 6 clove kagalikhi
- ijusi ne-rind ye-1 lemon
- Ithebula le-6. izinkezo zemafino yemifino
- Iziphetho ezintathu ze-rosemary ne-thyme
- Ithebula eli-2. izipuni zebhotela elicibilikile
- 2 anyanisi
- 300 ml umhluzi
- Usawoti
- pepper
Ukulungiselela:
I-Combine Chop, hlanganisa ne-zest nejusi lemonsi, amafutha omifino, i-rosemary ne-thyme. Inyama egqoke ingxube elandelayo bese ushiya amahora angu-24. 2. Thela ingulube, pepper kanye gazinga kuzo zonke izinhlangothi ebhotela elicibilikile. Sika u-anyanisi emasongweni bese udosa kanye nenyama. Thela i-marinade esele, umhluzi bese ubhala ngehora elingu-1 nemizuzu engu-15. Ukuhlobisa ngokuthanda.
Ama-Tavas avela emthonjeni
- 800 amagremu wegundlu
- 1 kg we-anyanisi
- 800 g of utamatisi
- 1 ithisipuni. isinamoni isipuni
- Usawoti
- ikhasi elimnyama
- 1/2 indebe yamagilebhisi amagilebhisi
- Ithebula le-3. wezipuni amafutha omnqumo
- imifino esisha.
Ukuhlobisa:
- 800 g welayisi abilisiwe
- 200 ml yogurt yemvelo
Ukulungiselela:
1. Sika inyama ibe yizicucu bese uhola, ugqugquzela, ngamafutha omnqumo. Bese ungene ebhodini. 2. Sika utamatisi ngamanzi abilayo, ikhasi, uthathe ama-cubes abe ngamacube. Imifino ukuhlunga nokugaya. Utamatisi kanye namafutha zifaka inyama. 3. Sika anyanisi emasongweni, fry amafutha asele ngemuva kokugcoba (imizuzu engu-10). Engeza uviniga, 1 ingilazi yamanzi ashisayo, usawoti, pepper, izinongo, ugubungele futhi uthele inyama. Bhaka amahora angu-1.5-2 e-180 °. Khonza ngelayisi ne-yogurt njenge-sauce.
I-Meatloaf
Ama-servings angu-4:
- 750 g yenkomo
- 60 g wezinkwa zikakolweni
- 1 iqanda
- I-egg yolk 1
- Usawoti
- 200 amagremu esipinashi efriziwe, anyanisi, ama-champignon, i-pepper elimnandi nama-oliva akheniwe
- 2 clove kagalikhi
- Ithebula eli-2. amafutha wezipuni zemifino
Ukulungiselela:
1. Gaya bese ugaxa i-garlic kanye gazinga emafutheni omifino (imizuzu emithathu). I-pulp of pepper elimnandi, amakhowe, isipinashi kanye neminqumo ifakwe ezincekeni, uhlanganise anyanisi, gazinga amaminithi angu-10 ngaphezulu. 2. Gcoba isinkwa, bese usifakela bese usivumela ukuba udlule phakathi kwe-grinder yenyama. Gcoba iqanda ne-yolk, usawoti ukunambitha. 3. I-meat resulting minced is spread out, isakaza i-toppings bese igoqa umqulu. Bhaka imizuzu engu-50 ngo-180 °.
Ulimi ngemifino
- 1 ulimi lwezinyosi
- Ama-pods amabili we-pepper elimnandi
- 6 cherry utamatisi
- 1/4 pod of chili pepper
- 1 anyanisi
- izinongo
- 2 clove kagalikhi
- 40 g webhotela
- 100 g yembewu ekheniwe
- 50 ml ye-vodka
Ukulungiselela:
1. Ubilise ulimi (2 h) futhi, ukuhlunga i-cuticle, uthathe ama-cubes. I-sweet pepper bake ngamaminithi angu-20 ku-220 °. Bese, usike ikhasi kanye nezinhlamvu, uthathe iziqephu. 2. Gcoba i-pepper ensizeni zibe izindandatho. I-anyanisi ne-garlic chop kanye ne-chili gazinga ebhotela. 3. Faka ulimi, izinongo kanye ne-vodka, gazinga 1 iminithi. Hlanganisa utamatisi, uphepele kanye nommbila, faka imizuzu emihlanu.
Isidlo semifino nemifino nama-apricot omisiwe
Ku-8 servings:
- 600 g we-pulp ye-veal ngenxenye eyodwa
- 1 anyanisi
- 2 clove kagalikhi
- 1/2 i-parsley ne-cilantro
- Ithebula eli-2, izinkezo zeoli yemifino
- 150 g amabhilikosi omisiwe
- 1/2 indebe umhluzi kanye ukhilimu omuncu
- usawoti
- pepper
Ukulungiselela:
1. Hlanganisa anyanisi, nquma imifino bese uqomisa kahle. I-garlic vumela ngokusebenzisa ucingo. 2. Enyameni, yenza incision ejulile yesikhathi eside futhi uhlile ngosawoti, pepper kanye nobuncibiliki ovela ngaphandle nangaphakathi. Gcwalisa inyama ngesigamu se-anyanisi ngemifino, bese unamathisela emaphethelweni ngezinyopho. Ephakeni lokudoba, ukushisa amafutha emifino bese udosa inyama evela kuzo zonke izinhlangothi, bese ubhala imizuzu engu-20. 3. Sika ama-apricot omisiwe ngokuthwala. Inyama isongwe ngesikhumba. Esikhathini sokupaka, lapho inyama egosiwe khona, shaya i-anyanisi esele ne namakhambi, engeza amabhilikosi omisiwe, uthele umhluzi nosawoti omuncu. Usawoti, pepper bese ukhonza ngenyama.