Isaladi nge-izaqathi kanye nengulube yenhliziyo isaladi ne-ingulube inhliziyo kanye ne-izaqathe liyiqokomisa igama layo - ngenxa yemalaqathi ethosiwe, ine-hue yegolide ekhangayo, nenhliziyo ebilisiwe, njengengxenye yezithako eziyinhloko zesaladi, yenza kube okunomsoco futhi kunambitha kakhulu! Isaladi esikhethekile kakhulu "I-Golden Heart" ibheka izitsha zokukhonza ezibonakalayo endaweni yokudla okuphakelayo! Ukulungele ngaphandle kokuzikhandla okukhulu, lesi isaladi sizohlobisa kalula itafula lokugubha!
Izithako:- Ingulube inhliziyo 350 g
- Anyanisi 3 ama-pcs.
- Izaqathe 500 g
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Isinkwa 2 sosawoti
- Pepper emhlabathini omnyama 2 pinch
- Imayonnaise 6 tbsp. l.
- Isinyathelo 1 Ngokuba isaladi "Golden Heart" sidinga inhliziyo yengulube, anyanisi, izaqathe ezinkulu (noma 3-4 medium), imayonnaise, usawoti, umnyama omnyama, amafutha e-sunflower ahlanzekile kanye ne-parsley entsha yokuhlobisa.
- Isinyathelo 2 Bilisa inhliziyo yengulube emanzini anosawoti kuze kuphekwe bese uyivumela ukuba uphole ngokuphelele.
- Isinyathelo 3 Sika inhliziyo enhlihliwe ngotshani omncane.
- Isinyathelo 4 Izaqathe zihlanzekile.
- Isinyathelo 5 Sika izaqathe ngotshani omuhle ode.
- Isinyathelo 6 anyanisi ahlanzwa futhi ahlukaniswe amasongo.
- Isinyathelo 7 Fry anyanisi emafutheni we-sunflower ahlanzekile.
- Isinyathelo 8 izaqathe ezahlukanayo ngamafutha ketshezi.
- Isinyathelo 9 Lapho izithako ezilungiselelwe zipholile phansi, zibeke ezicucini zokukhonza. Isendlalelo sokuqala u-anyanisi othosiwe.
- Isinyathelo 10 Nge-anyanisi, beka ingxenye yesamba senhliziyo eqoshiwe.
- Isinyathelo 11 Iqoqo lezinhliziyo ezifafazwe ngosawoti kanye nosawoti omnyama futhi ziphuze ngokukhululeka nge imayonnaise.
- Isinyathelo 12 Okulandelayo, beka isigamu inani lezinqathe ezithosiwe.
- Isinyathelo 13 Beka inhliziyo esele ku-ungqimba lwesanqante.
- Isinyathelo 14 Futhi, phakamisa amanzi amaningi nge imayonnaise.
- Isinyathelo 15 Futhi ngesendlalelo sokugcina ufake izaqathe ezisele.
- Isinyathelo 16 Ngemuva kokuthi isaladi isetshenziswe cishe ihora elilodwa efrijini, zihlobise ngamunye ukukhonza amaqabunga amasha ka-parsley bese ukhonza etafuleni!