Emphilweni yethu kukhona imikhiqizo evamile, esebenzisa ukuthi yikuphi, asikafaneli sicabange ukuthi yimuphi umonakalo noma inzuzo abayilethayo. Nakuba eminyakeni yamuva, abantu abahlukahlukene baqhubeka benaka umphumela emzimbeni wezinto ezihlukahlukene okumnandi. Isibonelo, imayonnaise ngumkhiqizo ovame kakhulu okhona kakhulu etafuleni lethu futhi isetshenziswe ngobuningi obukhulu nezitsha eziningi. Umthelela omkhulu emzimbeni unemikhiqizo esiyidla njalo. Yingakho kuyathakazelisa kakhulu ukwazi ukuthi lo mkhiqizo othandwayo uqukethe. Ingxenye yezingxenye ezakha ukwakheka kuyasiza, kanti ezinye zazo zilimaza emzimbeni kuphela. Ngakho-ke, kuyini inzuzo nokulimala kwemayonnaise?
EYurophu naseMelika, umkhiqizo obizwa ngokuthi imayonnaise unomthelela we-fat- 70%, ngakho-ke esikubiza ngokuthi imayonnaise, empeleni, akunjalo. Ama-Sauces ezweni lethu awafinyeleli esimisweni ngokuqukethwe kwamafutha.
Ukusetshenziswa nokulimala komkhiqizo.
Imayonnaise iyinsimu ebandayo. Iqukethe izingxenye eziningana, lapho kuhlanganiswa okukhiqiza i-sauce enhle kakhulu. Imayonnaise ihlanganisa izithako ezilandelayo:
- i-egg yolk;
- amafutha yemifino;
- isinaphi;
- i-citric acid;
- uviniga.
Ukulimaza kumayonnaise.
Amafutha we-Trans.
Ukwakhiwa kwemayonnaise akuyona nje amafutha omquba, ocebile nge-vitamin F, okusiza ukuvuselela isikhumba. Ezinye izinhlobo zama-mayonnaise zihlanganisa amafutha okuthutha. Babuye kuthiwa amafutha omuthi aguquliwe ngenye indlela. Ama-molecule ala mafutha awakho emvelweni. Kule ndaba, umzimba womuntu awukwazi ukuwuthola. Lawa mafutha angumphumela wokuguqulwa kwamakhemikhali amafutha yemifino. Uma imayonnaise iqukethe yona, le phakheji izobhala "amafutha asemifino ephezulu yemifino." Lokhu kusho ukuthi imayonnaise iqukethe amafutha omuthi aguquliwe. Ama-enzyme, akhiqizwa emzimbeni wethu, akakwazi ukuphula ama-molecule we-fat trans. Bambalela ezithombeni zabantu, njenge-pancreas nesibindi. Hlalani ezindongeni zemikhumbi bese uhlala okhalweni lwazo zonke izifiso zama-mayonnaise. Iningi lala mafutha liqukethwe "imayonnaise" ekhanyayo. Ngenxa yokusetshenziswa ngokweqile kwalamafutha, izifo eziningi zingathuthuka:
- i-atherosclerosis;
- ischemic isifo senhliziyo;
- ukukhuluphala;
- izinkinga nge-metabolism.
Uma kunezinhlobo eziphezulu kuphela zamafutha emayonnaise, inani lawo liphakeme kakhulu. Lokhu akusihle kakhulu emzimbeni wethu. Ngaphezu kwamafutha emayonnaise aqukethe ezinye izingxenye ezilimaza impilo yomuntu:
Emulsifiers.
Lesi sithako semayonnaise siqinisekisa ukulondolozwa komkhiqizo ngokuvumelana okufanayo. Ngaphambilini, i-egg lecithin yayisetshenziswa njenge-emulsifier. Njengamanje, i-lecithin ye-soy isetshenziswa kunalokho. Ngokwemininingwane ethile, ekwakhiweni kwemikhiqizo eminingi, isobho sofuzo oluguquguqukayo lisetshenzisiwe. Umphumela walo emzimbeni womuntu awukaqondi ngokugcwele.
Amaplifiers of ukunambitheka.
Lezi zinto zithandwa kakhulu ezinika umkhiqizo ukunambitheka okucacile ngokwengeziwe. Wonke ama-flavor enhancers avela emvelaphi engokoqobo. Zitholakala ngokuphathwa kabi kwamakhemikhali. Ngaphandle komthelela omubi esiswini nakwezinye izitho zesistimu yokugaya, lezi zakhi ziyalutha umkhiqizo, okwesikhashana ongakwazi ukuzithemba.
Ama-Preservatives.
Njengomthetho, lezi zithasiselo zingandisa impilo yesikhala somkhiqizo ngokunciphisa ukuthuthukiswa kwefungi kanye namagciwane. Ubukhona bokulondolozwa kwemithi kumkhiqizo kuqinisekisa ukuqhubeka kokuphila kwelefulethi izinyanga eziningana noma ngisho neminyaka. Emikhiqizweni enjalo, okuqukethwe kwezingxenye "zokuphila" kuncishisiwe, njengoba eziningi zazo zibhujiswa ukuze zandise impilo yeshalofu. Ezinye ze-preservatives zibola ngaphakathi esiswini ngosizo lwejusi esiswini. Okunye okuyingxenye yezingxenye kunomthelela omubi emzimbeni.
I-Pectin, isitashi, i-gelatin.
Imayonnaise nge-starch content ibhekwa njengezinga eliphezulu futhi ayithandi kakhulu.
Izinzuzo ze-imayonnaise.
Uma iphakheji ithi imayonnaise iqukethe amaqanda, ibhotela, lwesinaphi kanye ne-citric acid - lokhu akunakwenzeka ukuba yiqiniso. Ngaphambilini, izithasiselo ze-"E" aziwazanga, ngakho-ke imayonnaise eyenziwe ngalezo zinsuku zaletha izinzuzo kuphela futhi azizange zilimaze nhlobo. Manje lezi zithako ziqukethwe kuwo wonke imikhiqizo.
Noma kunjalo, kukhona imayonnaise yekhwalithi enhle kakhulu. Umkhiqizo onjalo wenziwe ngesisekelo sezingxenye zemvelo. Okubi nje kuphela ukuphila kwesikhala esincane. Qinisekisa ukuthi ufunda ulwazi emaphaketheni. Thembela kuphela imikhiqizo evezwe kahle yemayonnaise. Ungathengi umkhiqizo eshibhile futhi ungagcini imayonnaise esiqandisini isikhathi eside. Umkhiqizo owonakele noma ompofu ungabangela ubuthi.
Ukulungiselela imayonnaise ekhaya.
Ukuze ugweme umphumela omubi wezimayonnaise emzimbeni, ungalungisa lo mkhiqizo ngokwakho. I-Sauce ilungiselelwe ekhaya, iqinisekiswe ukuhlangabezana nemigomo yokudla okunempilo. Ngaphezu kwalokho, ungakha ukunambitheka kwakho nokuvumelana.
Ukuze ulungise imayonnaise, sebenzisa imikhiqizo emisha kuphela. Ukuze uthole u-sauce omuhle, khetha izithako zekhwalithi ephezulu.
Uzodinga:
- Izikhumba ezine;
- 0.5 amalitha amafutha omnqumo;
- U-2 tsp usawoti;
- 1 tsp isitshalo seshukela;
- Iswidi lwesinaphi;
- umnyama omnyama.
Ukulungiselela:
Okokuqala, hlukanisa i-isikhupha kusuka kwiprotheni. Buka izinga ukuze kungangeni lutho lwangaphandle. Hlanganisa izikhupha, engeza lwesinaphi, pepper kanye nosawoti. Hlanganisa kahle nge-whisk. Izinyathelo zokujikeleza ze-corolla kumele zenziwe ngaso sonke isikhathi. Ukuqhubeka ukuhoxisa, engeza i-drop drop of olive oil. Ngemuva kokuthi amafutha ahlale cishe ku-2/3, ungayidlulisa ngendwangu encane. Isimiso esiyisisekelo ngesikhathi sokulungiselela imayonnaise ukukwenza yonke imisebenzi kancane kancane. Qhubeka uphuthukisa kuze kube yilapho wonke amafutha athululelwe khona, futhi ingxube ngeke iphenduke inqwaba ehambisanayo, ngokukhululekile ivele ngemuva kwezindonga zezitsha. Ngemuva kwaloko, sifaka emasipuni amabili wewayini we-viniga, ngamandla angaphezu kwama-3%. Ubuningi obangelwayo kufanele bube ngaphezu ketshezi futhi kumhlophe. Ngezinye izikhathi amanzi amancane ayengezwa kwimayonnaise. Umkhiqizo oholelekile ugcinwe esiqandisini esitsheni esinesigxobo esihle futhi kungabi ngaphezu kwezinsuku ezintathu.