Amafutha we-Ghee - i-melon

I-Ghee noma "igolide elimanzi" Ibhotela elicibilikile, noma i-ghee (ghee) emazweni amaningi asempumalanga naphesheya kubhekwa "njengegolide elimanzi". Phela, akuyona nje umkhiqizo wokudla owusizo, ohlinzeka izitsha ngokunethezeka okunamnandi kanye ne-oiliness, kodwa futhi nekhambi lokuphulukisa elinomsebenzi omkhulu. I-Ghi ine-ukunambitheka okungenakuqhathaniswa, ngezinye izikhathi ebizwa ngokuthi "i-sweet nut". Ukuma phezu komlilo ibhotela eliqhekekile i-exudes emnandi, i-caramel flavour. I-Cottage shizi, ngokungafani ne-creamy, ayinayo ukungcola namaprotheni aqala ukushisa e-120 ° C futhi ngenkathi ukupheka ngomlilo kuba i-carcinogenic. Ibhotela elicibilikile lingashiswa ngo-190 ° C ngaphandle kokulimaza (okungukuthi, kungenziwa okuthosiwe futhi kuphekwe). I-Ghi ingagcinwa amakhulu eminyaka, ngenkathi isikhathi sokugcina sikhula inani layo. U-Ghi unethonya elihle kakhulu ekuqapheliseni - okubalulekile kubantu abanesithakazelo esingokomoya kanye nokuphila okuvumelanayo kuphela.

I-Ghee noma "igolide elimanzi" Ibhotela elicibilikile, noma i-ghee (ghee) emazweni amaningi asempumalanga naphesheya kubhekwa "njengegolide elimanzi". Phela, akuyona nje umkhiqizo wokudla owusizo, ohlinzeka izitsha ngokunethezeka okunamnandi kanye ne-oiliness, kodwa futhi nekhambi lokuphulukisa elinomsebenzi omkhulu. I-Ghi ine-ukunambitheka okungenakuqhathaniswa, ngezinye izikhathi ebizwa ngokuthi "i-sweet nut". Ukuma phezu komlilo ibhotela eliqhekekile i-exudes emnandi, i-caramel flavour. I-Cottage shizi, ngokungafani ne-creamy, ayinayo ukungcola namaprotheni aqala ukushisa e-120 ° C futhi ngenkathi ukupheka ngomlilo kuba i-carcinogenic. Ibhotela elicibilikile lingashiswa ngo-190 ° C ngaphandle kokulimaza (okungukuthi, kungenziwa okuthosiwe futhi kuphekwe). I-Ghi ingagcinwa amakhulu eminyaka, ngenkathi isikhathi sokugcina sikhula inani layo. U-Ghi unethonya elihle kakhulu ekuqapheliseni - okubalulekile kubantu abanesithakazelo esingokomoya kanye nokuphila okuvumelanayo kuphela.

Izithako: Imiyalo