- I-anyanisi - I-1 Piece
- Ama-apula - I-1 Piece
- Wheat rusks - ama-Gramu angu-50
- Ubisi - Izigidi eziyi-100
- I-Butter - 2 Ubuciko. izinkezo
- I-Curry - 2 Ubuciko. izinkezo
- Inhlanzi yenkomo - Grams 400
- I-Thyme - 2 amathisipuni
- I-Estragon - 2 amathisipuni
- Usawoti - 1.5 amathisipuni
- Ijusi le-lemon - izinto ezingu-2. izinkezo
- Amaqanda - izingcezu ezimbili
- Ubisi - Amamililitha angu-300
- Ibha Leaf - izingcezu ezimbili
1. Beka ama-biscuits endishini bese uwagcwalisa ngobisi. Siphula ama-apula, sihlanza imbewu kanye nomgogodla, uthathe ama-cubes. Sizohlanza bese sinquma u-anyanisi. Ukushisa amafutha epanini lokuthosa bese ufaka i-curry lapho, ususe ekushiseni bese ugoqa. Sidlulisa u-anyanisi futhi siwathobele ekukhanyeni, sithumela ama-apula endaweni efanayo nakwi-protivoshim ngaphezulu. 3. Kusukela epanini lokudoba, faka ingxube emabhisikidi enziwe, hlanganisa konke. Esikhathini sezinga lokudoba fry the stuffing, engeza ijusi kanye namakhambi. 4. Hlanganisa konke bese uyithumela engxenyeni yama-apula, anyanisi nama-biscuits. Esifweni sokugcoba sisakaza isisindo. 5. Gcwalisa ingxube yobisi lweqanda, ubeke iqabunga lawashi bese ulithumela ukubhaka amahora angamashumi amane namashumi ayisihlanu (izinga lokushisa elingamakhulu ayisishiyagalolunye namashumi ayisikhombisa nanhlanu), ingxube kufanele ikhule. 6. Sekela isidlo esenziwe ngomumo nge-sauerkraut noma amazambane abilisiwe.
Izinkonzo: 8