Umsuka wamakhowe omhlophe omisiwe

1. Okokuqala, sizokwenza amakhowe. Amakhowe omisiwe afakwe kahle ubusuku bonke, futhi ekuseni Izithako:

• Amazambane - izingcezu ezimbili
• Amakhowe omisiwe - ama-Gramu angu-50
• Green - - ukunambitha
• I-Butter - ama-Gramu angu-30
• Ama-noodle - ama-Gramu angu-50
• Iqabunga likaLaurel - 1 Ukunambitha
• I-Carrot - ucezu olu-1

Imiyalo

1. Okokuqala, sizokwenza amakhowe. Amakhowe omisiwe acindezeleke ubusuku bonke, bese ekuseni eqala ukupheka isobho. 2. Amakhomikhali kufanele athambile. Amanzi lapho amakhowe ahlanganiswe khona asele umhluzi. Ngaphezu kwalokho, imfihlo eyinhloko yalesi isobho - ukudoba amakhowe (imizuzu eyishumi emafutheni omifino). Bese sigcwalisa amakhowe ngamanzi bese siwabeka. Solim ukunambitha. 3. Manje udinga ukugqothula ama-noodle kancane. Ngakho ama-noodle ngeke abiliswe ngenkathi epheka. 4. Hamba amazambane bese uthatha izingcezu ezincane. Bese ufaka amazambane esobho. 5. Sizokuhlanza izaqathe, sizoyifaka kwi-grater (sizokhatheka emafutheni ama-mushroom okuthosiwe) futhi sizofaka isobho. Imifino eyomile kanye namaqabunga e-bay azofaka imizuzu emihlanu ngaphambi kokuphela kokupheka. Ngemizuzu engaba yishumi nesishiyagalolunye, ake siphuze.

Izinkonzo: 1