- Iqanda lihlukaniswe - izingcezu ezingu-5
- ushukela - 1 ingilazi
- ufulawa - 1/2 indebe
- i-cocoa yokubhaka - izindebe ezimbili
- usawoti - 1/4 amathisipuni
- I-tartar - 1/2 isipuni
- ukhilimu - ingilazi engu-1
- ushukela oluyimpuphu - izinkomishi ezimbili 1/2
- ikhofi esheshayo granulated - 3/2 amathisipuni
- ibhotela elithambile - 1/3 izinkomishi
- i-vanilla itholakala - amathisipuni angu-3/2
- ikhofi - 1 I-Art. i-spoonful
- ubisi - izinto ezimbili. izinkezo
Vala ifomu ngephepha lesikhumba, i-grease. Beka abamhlophe beqanda esikhwameni esincane, mayeke ekushiseni kwamakamelo amaminithi angu-30. Esigodini esikhulu, shaya izikhupha zamaqanda ngesivinini esikhulu kuze kufike ukukhanya nokukhanya. Kancane kancane wengeze 1/2 indebe ushukela, shaya kumbuthana obukhulu bombala kalamula. Hlanganisa ufulawa, i-cocoa nosawoti, kancane kancane wengeze izikhupha ukuxuba kahle. Beat amaqanda abamhlophe ngesivinini esiphakathi kuze froth. Engeza i-tartar; shayela esithombeni esithambile. Hlanganisa kancane kancane ushukela osele, whisking ngejubane elikhulu. Ikhefu ukuxubana nenqwaba ye-chocolate. Engeza amaprotheni asele. Umquba ngokulinganayo usatshalaliswe ngendlela elungiselelwe. Bhaka ekushiseni kwama-350 degrees Fahrenheit 12-15 imizuzu. Kulula imizuzu engu-5; Beka ithawula elimhlophe, lifafazwe ushukela oluyimpuphu. Susa iphepha lesikhumba. Gwema ithawula. Khuphuka phansi. Esikhathini, shaya ukhilimu kuze kube yilapho iqala ukukhukhula. Faka ushukela kanye nekhofi granulated. Bamba esithombeni esikhulu, siphuze. Veza ikhekhe elibandayo; Lubricate, ushiye 1/2 amasentimitha emaphethelweni. Phindela futhi. Beka isidlo; phuma. Esikhathini, shaya izithako ze-glaze kuze kube yilapho kutholakala ubuningi obufanayo. Thela ikhekhe. Ngomfoloko, yenza imigqa efana namagxolo esihlahla.
Izinkonzo: 12