- ufulawa - ama-Gramu angu-600
- usawoti - 600 Grams
- amaqanda - izingcezu ezintathu
- amanzi - izigidi ezingama-225
- i-saumoni - 1 kilogram
- ilamula - ucezu olu-1
- i-bunch of dill - ucezu olu-1
- iqanda - ucezu olu-1 (ukucwilisa inhlama)
Isidlo sasendulo saseKhisimusi eJalimane naseDenmark. Inhlama enomusa ivumela i-salmon ukuba iphele / ibhake isikhathi eside, kusukela kulokhu inhlanzi iba yithenda elimnandi ngephunga elimnandi. Ngokuvamile, inhlama ngokwayo ayisetshenziselwa ukudla. 1. Ku-processor yokudla uhlanganise uphinde ushaye ufulawa, amaqanda, usawoti, amanzi. Ukukhipha inhlama ephuma esitsheni, ukumboza ifilimu bese uyibeka esiqandisini cishe ihora elilodwa. Ukushisa ihhavini ukuya ku-220 C. Ngaphezulu kokufafaza ufulawa, phakamisa inhlama ewubukhulu obuyi-1.2 cm. Manje ungakwazi usawoti izinhlanzi bese umboza izinhlayiya zelamula. Beka inhlanzi emgqumeni osawoti, uqubude ne-dill, gcoba i-salmon ngenhlama kanye nesibonakaliso kahle. Gcoba ikhekhe ngeqanda elishaywe, gqoka igqoke lokubhaka. Bhaka kuhhavini imizuzu engaba ngu-40. 3. Susa inhlanzi ehhavini bese uyibeka esitsheni. Usebenzisa ummese, unqume phezulu kwenhlama, bese ususa isikhumba senhlanzi. Khonza ngokushesha.
Izinkonzo: 6