- amanzi - 1 indebe (isiraphu)
- ushukela - 1 inkomishi (isiraphu)
- isiqu se-rhubarb - izingcezu ezingu-4 (isiraphu)
- i-orange, ijusi - izingcezu ezimbili (i-cocktail)
- lime, ijusi - 1 piece (cocktail)
- i-tequila - i-milliliters ayi-120 (i-cocktail)
- Cointreau - 120 milliliters (cocktail)
- i-soda - i-milliliters eziyi-120 (i-cocktail)
- isiraphu kusuka ku-rhubarb - 120 milliliters (cocktail) bheka iresiphi ngezansi)
1. Lungisa isiraphu ishukela nge-rhubarb. Ukwenza lokhu, hlanganisa amanzi, ushukela kanye ne-rhubarb eqoshiwe epanini elincane. Letha emathunjini uphinde upheke imizuzu engu-10 kuze ushukela uqothule, futhi ingxube ayishintshi. 2. Susa ipuphu epulazini bese ulipholisa. Gwema ingxube ngokusebenzisa isihlava esihle, uhlile i-rhubarb nge-spatula yerabhabhu bese ukhulula uketshezi. 3. Kule recipe, uzothola i-1 cup isiraphu. Ukuze uthole i-cocktail udinga kuphela i-120 ml. 4. Hlanganisa ijusi le-orange elimanjiwe kanye nejusi likalamula, i-tequila, i-cointreau, i-soda ne-rhubarb isiraphu. 5. Gxumela emthunzini imizuzwana eyishumi, bese uthela phezu kwezibuko. Ukuhlobisa izibuko ngezingcezu zelime uma ufisa.
Izinkonzo: 1-2