Udaba olulandelayo lwenqubo ethi "Ukuthengwa Ukulawula" lunikezelwe kudasta, futhi ikakhulukazi i-spaghetti. U-Anton Privolnov noNatalia Semenikhina batshele indlela yokukhetha le mikhiqizo ewusizo wokupakisha ukuze bangadumali ukunambitheka kwesidlo abaphekwe kuzo futhi hhayi ukuthola amafolda engeziwe emaceleni.
Izici zokukhetha nokupheka i-spaghetti
Wonke umuntu uyazi ukuthi amaNtaliyane adla i-spaghetti yokudla kwasekuseni, ukudla kwasemini kanye nokudla futhi angadli. Imfihlo ikhona emgangathweni wale mikhiqizo yefulawa nendlela abaphekwe ngayo. I-Macaroni kumele yenziwe ngokusuka ezinhlobonhlobo ezikhethekile ezikolweni, bese kuthi ama-carbohydrates agciniwe kancane futhi umzimba ukwazi ukubhekana nawo. Ngokuya ngobukhulu be-spaghetti, isikhathi sokupheka sihlukahluka. Njengomthetho, kuboniswa emaphaketheni eduze kokwakhiwa komkhiqizo. Ukuthola i-aldente unamathisele kahle kahle, izincomo zomkhiqizi kumele zilandelwe ngokuqinile.
I-pasta encane kakhulu ye-spaghetti isetshenziselwa izitsha nge-sauce eningi ngokuhambisana nenyama noma izilwane zasolwandle, kanye ne-thinnest - i-spaghettini ne-capellini-izitsha ezine-sauce ekhanda.
Natalia Gulkina - isivakashi senkanyezi ohlelweni "Ukuthenga Ukulawula"
I-Pasta isithathe isikhathi eside esivela phambili ekudleni kwabantu bakithi. Uyashesha ukulungiselela, futhi inamba enkulu yezinketho ezehlukene yenza le dish njalo njalo entsha kanye original. Isivakashi senkampani ethi "Control Control" soloist yeqembu eliyingqayizivele "Mirage" uNatalika Gulkina wavuma ukuthi uyakuthanda futhi uyazi ukupheka, uyakwenza ngenjabulo futhi uvame ukucula ekhishini. Umdlali wezobuciko wabelane nge-recipe esheshayo nesiphundu ye-pasta enezinkukhu nemifino, esiyinike abafundi bethu.
I-recipe ye-pasta enezinkukhu nemifino evela ku-Natalia Gulkina
Ngesikhathi epheka i-spaghetti, uNataliya uthatha amabele amabili enkukhu futhi waqala ukuwafisa emafutheni omifino epanini elitholakalayo. Ngenyama nganezela izingcezu ezimbalwa zikagalikhi oqoshiwe, impande encane eqoshiwe ye-ginger, i-anyanisi enezindandatho zemizuzu, isanqante esisodwa eligayiwe ne-sweet pepper yaseBulgarian ibe yimichilo. Lapho futhi wathumela amagremu angama-200 amabhontshisi asengaphambili. Yengeza ku-chili pepper okubabayo (ukunambitha), imifino kanye ne-sauce encane. Pheka imizuzu engu-10 phezu kokushisa okuphakathi. Hlanganisa okuqukethwe epanini lokuthosa ne-spaghetti elungiselelwe bese uxuba kahle. Bon appetit!.