- ufulawa - izinkomishi eziyi-1 1/2
- ufulawa wekhanda - 1/2 indebe
- ukupheka powder - 2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela lokushisa ekamelweni - 9 Art. izinkezo
- ushukela - 1/2 indebe
- Amaqanda amakhulu - Izingcezu ezimbili
- i-almond extract - 1/8 amathisipuni
- iJam - amaGramu angu-450
- i-confectionery ushukela yokufafaza - izinto ezingu-2. izinkezo
1. Esigodini esincane, hlanganisa ufulawa, ufulawa wama-corn, i-baking powder nosawoti. 2. Ku-processor yokudla, ibhotela ibhotela kanye noshukela ndawonye kuze kube bushelelezi. Engeza iqanda, i-isikhupha samaqanda (iphrotheni ibeke eceleni ukuze kusetshenziswe kamuva) kanye ne-almond extract, i-whisk. Hlanganisa kancane kancane ukuxuba ufulawa bese uxuba. 3. Hlala cishe ingxenye eyodwa kwezintathu zokuhlolwa endaweni elula kakhulu, yenza uhlaka olungaba ngu-5 cm ububanzi. Faka ukugoqa epulasitiki kanye nesifriji kuze kudingekile. Beka inhlama esele ibe ngesimo se-oli-lubricated nge ububanzi obuyi-23 cm. Cindezela inhlama ngokufanayo kuze kube phansi. Khipha inhlama okungenani ihora eli-1. 4. Hlangisa ihhavini ngamazinga angu-190. Gcoba inhlama ye-jam ngesikhumba. 5. Hamba inhlama ebomvu ibe ngamathanga amancane kakhulu ngommese obukhali. Beka phezu kwe-jam ukuze baqoqane. Basha amaqanda asele amhlophe nge isipuni samanzi bese usebenzisa ibhulashi ngokulinganayo phezulu kwe-tart. Bese ufafaza izipuni ezimbili ze-confectionery ushukela. 6. Faka umbala ogqamile wombala wegolide, cishe imizuzu engama-25. Vumela ukupholisa. I-tart ehlanganiswe kahle igcinwe izinsuku ezingafika ku-3 ekamelweni lokushisa.
Izinkonzo: 8