- Amaqanda - izingcezu ezingu-6
- Cream Cour - 200 Grams
- Usawoti - ithisipuni 1
- Ufulawa wama Rye - 2 izinkomishi
1. Endishini, hlanganisa ukhilimu omuncu nofulawa, engeza usawoti omncane. Hlanganisa inhlama ngezandla zakho, kufanele kube impela. 2. Kusukela enhlama, sihlukanisa izingcezu ezincane, bese uhlukanisa uhlamvu ngalunye ngepini yokugcoba ibe yi-lozenges encane. Bilisa amaqanda abilisiwe, uma amaqanda epholile, uwahlanza kusukela kugobolondo. 3. Phakathi kwelozenge ngayinye ehlanganisiwe sabeka iqanda eliphekwe futhi elihlutshiwe, manje ngokucophelela futhi linamathele kakhulu ngenhlama. 4. Lungisa i-tray yokubhaka ngokugcoba ngamafutha. Ekhasini lokubhaka sisakaza i-verks ephekiwe futhi siyithumele kuhhavini eliphefumulelwe. Kokurki bhaka kuze kube ngomumo. 5. Bese uthatha ama-verks bese uwabeka esitsheni. I-Kokurki ingagcinwa isikhathi eside futhi ingahlali. Bon appetit!
Izinkonzo: 6-7