- raspberries fresh - 120 Grams
- i-liqueur berry - 3 st. izinkezo (noma yikuphi, ungakwazi nge ukunambitheka okusajingijolo)
- I-Champagne noma iwayini elikhazimulayo - 750 Grams
- isiraphu "i-Grenadine" - 6 Ubuciko. Amapuni (noma enye isiraphu yamapomegranate)
1. Awukwazi ukucasuka uma okusajingijolo onakho akuhle kakhulu - ukulungiswa kwe-cocktail kuqala nge-marinade yamajikijolo, ngakho-ke isimo sabo sangempela asibaluleke kakhulu. 2. Amaprosesa bese efakwa esitsheni esincane. Thela i-liqueur bese ushiya ukuvuza okungenani imizuzu engu-30. 3. Hlanganisa ama-raspberries okwenziwe ngomumo ngilazizibuko, futhi ngokulinganayo uchithe ijusi, okuvumela amajikijolo. 4. Thela i-champagne phezu kwezibuko, bese ufaka ngayinye ngo-spoonful we "Grenadine" bese usebenza ngokushesha etafuleni. Ukujabulela ukunambitheka okuqinisekisiwe!
Izinkonzo: 6