Inyoni ngesiNgisi
Izithako: inkukhu, i-turkey, i-goose noma i-duck
Ama-lemons amathathu, amagremu angu-75 ebhotela, pepper omnyama, amagremu ama-3 e-cumin, amagremu ama-5 ama-paprika, amagremu ama-5 we-sage, ama-gramu ayi-100 esinkwa esimhlophe, ama-apula ama-2 amnandi namuncu. Amagremu ayikhulu amagilebhisi omisiwe, amagremu angu-100 ama-alimondi, ama-anyanisi amathathu, ama-gramu angu-50 webhethoni ebhemayo, ama-3 amakhemikhali, imifino, usawoti.
Ukulungiselela. Sithatha inyoni, siyiphathe nge-pepper kanye nosawoti ngaphakathi nangaphandle. Ukuze uthole ukugcwaliswa, usike ubhekeni oluncane, anyanisi kanye namafutha gazinga. Sinquma isinkwa esimhlophe esimhlophe sibe yizingqimba, sixubane ne-sage, ikinini, ilamula, ama-raisins, ama-apula nama-alimondi. Ukugxila okulungiselelwe esiyithathayo futhi hhayi ngokuqinile kakhulu ngokuyi-turkey, phatha inyoni ngejamu lelamula bese udla ibhotela elicibilikile nge-paprika.
Sifaka le nyoni esikhwameni esikhethekile noma esikhunjini bese sibeka amahora amathathu kuhhavini elishisayo. Ukuze inkukhu igubungulwe ngokugqamile, kufanele ikhishwe imizuzu engama-30 noma engu-40 kusukela ku-foil noma esikhwameni. Sizohlobisa inyoni esilungile nge-apula nemifino.
I-Chops
Ama-chops aphelelwe masinyane futhi anambitha kahle.
Izithako: ufulawa we-3 wezipuni, iqanda elingu-1, amagremu angu-150 inyama, pepper, usawoti ukunambitha.
Ukulungiselela. Sinquma inyama ibe yizicucu, hhayi okungaphezu kwamamentimitha ayisithupha ubukhulu, sizokunquma ezinhlangothini zombili ngesando kanye ne-salting. Thatha iqanda elingu-1, engeza ubisi oluncane noma amanzi, usawoti, pepper bese wenze i-gogol-mogol. Inyama eshaywa igoqwe ufulawa bese ihlaselwa emaqanda. Fry epanini elitholakalayo elinomlilo, emafutheni omifino. Ukuchofoza kuhle ukuwa uma kushisa.
Isi-Uzbek pilaf
Izithako ze-10 servings: 1 kilogram ye-mutton, i-1 kilogram yamaqathe, ama-milliliters angu-300 amafutha yemifino, 1 kilogram yelayisi, ama-4 aphakathi, isipuni esingu-1 se-zira, ithisipuni elilodwa le-coriander imbewu, isipuni esingu-1 se-barberry omisiwe, 2 i-pepper eyomile, amakhanda amabili ugarlic, usawoti.
Ukulungiselela.
1) Sizogeza irayisi emanzini amaningana. Amanzi kumele acaciswe.
2) Sizogeza imvu bese siyinquma ibe ngamacube. Sizohlanza izaqathe nama-anyanisi amathathu. U-anyanisi uthathe isigamu esincanyana, amashethi anqunywa emigodini ende enesisindo esingamamitha amabili. I-garlic ihlanjululwa kusuka kuma-husk, kodwa ungahlukanisi zibe yizidakamizwa.
3) Ibhodlela eliqinile noma i-cauldron ishisa, sizothululela amafutha futhi masishise kuze kuvele ubisi obukhanyayo. Engeza i-bulb esele futhi gazinga kuze kube mnyama, susa kusuka epanini.
4) Beka u-anyanisi bese uvuselela, gazinga kuze kube umbala omnyama wegolide omaminithi angu-7. Engeza inyama nangu gazinga kuze kube yilapho echotshoziwe. Faka ama-karoti, gazinga imizuzu engu-3, ngaphandle kokugubha. Bese uhlanganise konke bese upheka imizuzu engu-10, uguqe ngobumnene.
5) Singasebenzisa i-coriander ne-ziru ezandleni zethu, yengeze ku-zirvak kanye ne-barberry. Sizokwazisa. Masenze umlilo ophakathi bese sipheke kuze kube yilapho isanqante ithambile imizuzu engu-7 noma engu-10. Sizothululela emanzini abilayo eKazzan, 2 amentimitha aphezulu. Ake sibeke pepper eshisayo. Sizokunciphisa umlilo kanye ne-tushim zirvak ihora elilodwa.
6) Ilayisi iyahlanzwa, vumela amanzi adle, abeke irayisi ngokulinganayo kwi-dirvak, akhulise umlilo bese ewubeka emanzini abilayo ku-cauldron ukuze afake ilayisi ngesigcawu esingamamitha amathathu.
Uma amanzi eshiya phezulu, cindezela izinhloko zikagalikhi kulayisi, wenze umlilo ophakathi bese upheka. Sizokushaya irayisi ngomsindo omncane. Uma umsindo uyisithulu, yenza ama-punctures ambalwa elayisi kuze kube phansi. Silinganisela phezulu, sibeka i-plaque ku-plov, futhi siyifake phezulu. Masenze umlilo omncane kakhulu futhi sishiye i-pilaf imizuzu engu-30.
I-coast yenkomo nemifino kanye ne-paprika
Izithako ze-4 servings: 1 kg kilogram yezinyosi, izipuni ezingu-4 zenziwe ngama-paprika omisiwe, 2 wezipuni lwesinaphi, upoyi we-3 we-garlic oqoshiwe, isipuni 1 omnyama omnyama, ½ ithisipuni usawoti.
Ukulungiselela. Sika ucezu, uhlanzeke kumafilimu bese ubopha nge-twine. Esikhathini sokuxuba, usawoti, umnyama omnyama, ugarlic oqoshiwe, lwesinaphi, i-paprika, amafutha omifino. Sizilungiselele i-tenderloin sizosigaxa le ngxube bese siyibeka esiqandisini amahora amabili. Sizoshisa amafutha emifino epanini elikhulu lokuthosa. Fry the tenderloin kuze kuhlanganiswe ukwakhiwa, wafaka ebhakheni bese uyibeka kuhhavini, evuthayo kuya 220 degrees. Ukupheka 20 noma 25 imizuzu.
Sizothatha inyama kuhhavini, susa i-twine, simboze nge-foil bese usishiya imizuzu engu-10. Bese usika kancane bese uphuza ijusi eliphumela.
Izidakamizwa zezilwane ngesiFulentshi
Izithako ze-4 servings: izinkomo zenkomo, izingcezu ezingu-8 ze-bacon, ama-gramu angu-300 enkukhu yesibindi, ama-tablespoons amathathu wezinkwa ezimhlophe, ama-gramu ama-50 amafutha, amagremu ama-50 ama-mushroom, i-anyanisi, ama-gram angu-50 ama-mushroom. Iqanda elilodwa, iqabunga elingamaqabunga, 150 ml we-mhluzi wenyama, iwayini elimhlophe elimhlophe, inyama ehehayo, i-pepper, usawoti.
Ukulungiselela.
1) Siwasika amafutha abe ngamacube. Isibindi sizohlanzwa, somiswe, sinqunywe. Anyanisi izohlanzwa futhi ichotshozwe. Amakhowe ageza, aphethwe kahle. Frying pan frying, gazinga imizuzu 2 fat. Engeza amakhowe, u-anyanisi, isibindi, pepper, usawoti, iqabunga lomhlabathi we-laurel. Fry ngaphezu kokushisa okuphakeme emaminithini amane, susa ekushiseni.
2) Masipholise phansi bese sibeka engxenyeni, futhi siyiqede esimweni esinamandla. Sizofaka izinhlanzi zesinkwa kanye neqanda, konke kuzoxubaniswa.
3) Sizogeza inyama, siyomise, siyiqede sibe yizicucu eziyisishiyagalombili. Khona-ke sizosusa lezi zicucu zenyama nge-hammer ekhishini. Natur izingcezu ezintathu zenyama ne-pepper kanye nosawoti.
4) Ngezingcezu ezingu-4 sizosakaza ngokulinganayo ukugxusha. Ezingxenyeni zenyama ngokugcwalisa yonke inyama.
5) I-medallion ngayinye ehlanganiswe emaphethini amabili e-bacon, ebekwe eceleni. Ama-medallions asheshayo epanini, gazinga imizuzu engu-3 ohlangothini ngalunye.
6) Khona-ke sidlulisela izindiza emgodini wepanini, ake siphule iwayini. Ukupheka emlilweni ophakathi ngaphandle kwesihlava, kuze kube yilapho uketshezi luyancipha ngesigamu. Uma sishintsha ama-medallion. Engeza umhluzi oshisayo, unciphise ukushisa bese upheka ngaphansi kwesiqubuthu imizuzu engu-20.
Uhamba ngemvu
Izithako ze-4 servings: ama-gram angu-600 we-mutton omncane, ama-mushroom amakhulu ama-10, ingilazi ye-mellow broth enamandla, ama-4 shallots anyanisi, 1 ingilazi yewayini elibomvu elomile. Inhloko ephakathi kukagalikhi, ama-sprigs amabili e-rosemary, amashidi ayisishiyagalolunye we-puff pastry, 1 iqanda, ama-tablespoons amathathu amafutha omnqumo, isipuni esingu-1 samafutha yemifino, pepper omnyama, usawoti ukunambitha.
Ukulungiselela. Siyinquma imvana zibe izingcezu ezincane, i-garlic, usike anyanisi, amakhowe bese sibagaqa. Yidla inyama ngamafutha omnqumo, pepper, usawoti, gazinga emafutheni omnqumo epanini elijulile lokuthoza kuze kube yigolide ekushiseni okuphezulu. Beka inyama epulangwe, bese ufaka i-garlic no-anyanisi kuze kube yigolide ku-pan, bese ufaka i-pepper, usawoti, i-rosemary, amakhowe kanye gazinga emaminithini amathathu noma amane, ubuyele inyama epanini. Siphalaza umhluzi newayini, ukuletha emathumba, ukunciphisa ukushisa kanye nesitshalo sehora elingu-1. Lubricate ngamafutha omifino amafomu ama-pie ama-4. Omunye ungqimba we-puff pastry ufakwa ngaphansi kwesibhamu, ubeke u-¼ wenyama enomsoco, simboza umumo ngenye inhlama yenhlama, sivikela emaphethelweni, sinquma inhlama enkulu. Phonsa umgodi we-steam, ubuso buhlanganiswe neqanda. Bhaka imizuzu engu-25, thatha ifomu bese ubhake imizuzu engu-10.
Incelisi yenkukhu ethosiwe
Izithako: u-1.5 kg uhamba, i-pepper emnyama - izikhathi ezimbili esiphambanweni sommese, izingcezu ezingu-10 ze-clove, ithisipuni 1 kasawoti.
Izithako ze-apula sauce: ama-gramu ama-500 we-apula ezinhlobonhlobo zasebusika, ama-¼ ama-sinamoni, i-isipuni yamanzi kalamula, amagremu angu-75 ushukela.
Ukulungiselela. Sika ama-apula zibe izingxenye ezine, ususe umgogodla, upheke ngamagremu angu-250 wamanzi, engeza ijusi lemononi nesinamoni. Lapho ama-apula eba buthakathaka ngenkathi epheka, sithatha isinamoni, futhi ama-apula azoxoshwa nge-sieve.
I-Koreku natrem pepper nosawoti, i-napipuem clove futhi bayifake amahora angu-1.5, ku-oven fat lard, efuthekele ku-degrees angu-180. Ngemuva kwalesi sikhathi, sithatha uhlangothi bese sigqoka i-apple sauce kahle, sibeke eminye imizuzu engu-30. Uma phezulu kwe-loin kuhlanganiswe nokugqwala okumnyama, vala i-ovini, shiya inyama imizuzu engu-10 kuhhavini. Ngaphambi kokukhonza, usike inyama yezinhlayiya zibe yizicucu.
Izinkukhu ezifakwe emanzini
Izithako: izinyawo ezinkukhu ezinama-6, ama-breadcrumbs, i-egg eluhlaza, 1 anyanisi, ama-200 amagremu amakhowe, i-pepper nosawoti.
Ukulungiselela. Ukususa isikhumba ngokucophelela emilenzeni yenkukhu bese usika ithambo. Sika inyama ngommese noma uvumele ukuba idlule i-grinder yenyama. Ama-champignon ne-anyanisi aqoshiwe, gazinga emafutheni we-sunflower kuze kube lula. Engeza upelepele olungiselelwe nosawoti ukunambitha, uhlanganise kahle nama-mushroom no-anyanisi. Nge-forcemeat etholakalayo siqala ukukhipha isikhumba, bese sithunga imiphetho ngentambo emnyama. Kanti, siyanciphisa imilenze kuqala eqenjini elibethiwe, bese singena ezinkathini zokudla. Fry it phezu ukushisa low kuze nsundu golden.
I-Baked inyama nama-utamatisi namakhowe
Izithako: 800 ingulube yengulube, 200 amagremu ama-mushroom, ama-gramu angu-300 eshizi amamaki aqinile, utamatisi 3 noma 4, usawoti, pepper.
Ukulungiselela. Sinquma amapuleti ngenyama, sizoyishaya kahle bese singeza pepper nosawoti ukunambitha, bese sikubeka ebhokisini lokubhaka. Ukusuka ngenhla ngenyama sizobeka amakhowe aqoshiwe futhi sizomboza ngemibuthano ibuthana utamatisi. Sizoshisa ihhavini ngama-degrees angu-190, sifafaze ushizi ogayiwe futhi emva kwemizuzu engu-35 noma engu-45, isidlo silungile.
I-Baked turkey
Izithako: ama-800 amagremu ama-turkey, 50 ml wewayini elimhlophe, ama-5 noma 6 ama-bacon, ama-10 ayi-ham, i-basil, amafutha omnqumo, usawoti, i-clove ka-garlic.
Ukulungiselela. Phakathi nendawo ye-fillet senza ukuchotshozwa kwe-longitudinal, sizovula ucezu, njengencwadi. Hlanganisa i-garlic eqoshiwe, amafutha omnqumo futhi ujabule le nhlanganisela ye-turkey. Phakathi nendawo ye-fillet sifaka igatsha le-basil, futhi kusuka phezulu sifaka ham. Ake siwufake inyoni bese sinquma ukusika. I-oven izofudumala kufika kuma-degree angu-200. Beka i-turkey efomini lokugcoba, ngezansi sizothululela iwayini elincane elimhlophe. Bhaka i-fillet cishe ihora, njalo uchithela uketshezi olukhishwe. Ngemizuzu engama-20 ngaphambi kokulungela sizobeka ezinqeni zenyama yebhekoni.
Inkukhu ngezintuthwane kanye notamatisi
Izithako: Izinkukhu ezimbili zezinkukhu, ama-gram angu-80 ama-nut, ama-thyme amagatsha amabili, amagremu angu-200 we-shizi kanzima, ama-utamatisi amancane, amafutha omquba wokunambitha, usawoti.
Ukulungiselela. I-oven izofudumala kufika ku-degrees angu-180. Isihlungi sibe yimichilo futhi gazinga emafutheni kuze kube nsundu yegolide, usawoti. I-cashw brown ngaphandle kwamafutha epanini lokuthosa. Ifomu esiyibhakabhakayo, ioli, libeka inkukhu, amantongomane kanye nosamatisi kuyo. Ngaphambi kokuba sikubeke ehhavini, sifafaze izinhlayiya ushizi kanye ne-thyme.
Isifuba sezinkukhu zokunambitheka
Izinsana zezinkukhu ezilungiselelwe ngokushesha, zinamakholori ambalwa kanye namaprotheni amaningi awusizo. I-sauce le-walnut inikeza le nsimu ukunambitheka okumnandi, ngakho-ke iphelele etafuleni lokugubha.
Izithako: ama-50 ml wamafutha omnqumo, ama-halve ezinkukhu amabele ngethambo nesikhumba, amagremu angu-100 kafulawa, pepper, usawoti ukunambitha, izipuni ezimbili zewayini le-port, ijusi elimnandi lemon noma i-cognac. Izipuni ezimbili zeviniga ebhalsamu, u-anyanisi osikiwe, ama-gram angu-100 we-walnuts ochotshoziwe, isipuni 1 samanzi, isipuni 1 se-cornstarch, ama-gramu angu-70 wekhilimu omuncu, 125 ml we-inkukhu umhluzi.
Ukulungiselela.
1) Amabele wezinkukhu ezilungiselelwe amahhafu aphuziwe, agwetshiwe, agqunywe ufulawa.
2) Epanini elikhulu lokuthosa, ukushisa amafutha omnqumo bese uwuthambile kuzo zonke izinhlangothi zesifuba, bese uwadlulisela emgqeni wokubhaka bese ubhaka kuze kuphekwe kuhhavini.
3) Masisishiye epanini lokuthosa lapho ibhotela ligawulwa khona, lifudumise futhi lifisi anyanisi kuze kube lula.
4) Sigcoba iwayini elimhlophe, ichweba, uviniga ngaphakathi kwepanini lokucwenga bese ulishisa, lihoxisa kuze kube yingxenye yesikhewu esivele siphume.
5) Engeza u-ukhilimu omuncu, umhluzi wenkukhu ubeke, uphuthukise, ushukela 5 noma 7 imizuzu.
6) Sizoqothula isitashi emanzini, sizofaka insimu. Letha emathumba, imise ngomlilo ophansi ngomzuzu owodwa. We pepper, sauce sauce.
7) Beka amanothi emsizeni, uphuthumele, uvuselele.
8) I-Polly sauce amabele akulungele ukuyibeka etafuleni.
Manje siyakwazi ukupheka inyama izitsha zetafula lonyaka omusha. Sithemba ukuthi ujabulela ukupheka kwezitsha zenyama, futhi mhlawumbe omunye wabo uzohlobisa ithebula lakho lokugubha.