I-pizza yama-mushroom Le pizza idinga ukulungiselela okuningi izithako. Ngasebenzisa amakhowe omisiwe, kwadingeka ngiguqule futhi ngilise amakhowe. Kusukela kumakhowe ukhetho luwe phezu kwe-red-tailed. Amakhowe ahlangene kahle no-anyanisi. Ngakho-ke, ekugcwaliseni ngasebenzisa anyanisi obomvu namahlombe. Ukufinyelela ngokuqondile kwe-Parmesan ushizi ukuhlanganisa izithako. Futhi i-pizza kakade elungiselelwe ihlotshiswe nge-basil enomsindo. I-pizza yayiyiphunga elimnandi nenhlama eqinile.
Izithako:- Amalekhi 1 pc.
- I-Cheese Parmesan 50 g
- I-Basil e-fresh bunch entsha
- Amafutha omnqumo 30 ml
- I-Capers 30 g
- Amakhowe, omisiwe, omisiwe 100 g
- I-anyanisi i-purple pc.
- Usawoti 17 g
- Amafutha omnqumo ama-60ml
- Ukolweni Ukhula 500 g
- Semolina 50g
- Imvubelo eyomile 1 tsp.
- I-tbsp ye-Sugar 1. l.
- Amanzi aphakeme kakhulu angama-420 ml
- Isinyathelo 1 Ukwenza i-pizza yama-mushroom, udinga ukuthatha inhlama elungiselelwe ngaphambili ku-200g soda, amakhowe omisiwe, anyanisi, amafutha omnqumo, i-basil, i-Parmesan ushizi, ama-capers.
- Isinyathelo 2 Geza amakhowe. Gweba emanzini abandayo amahora amathathu.
- Isinyathelo 3 Bilisa amakhowe emanzini afanayo ihora elilodwa.
- Isinyathelo 4 Dweba inhlama efomini ngaphambilini efafazwe ngophuzo lommbila. Gcoba inhlama ngebhotela bese usakaze u-anyanisi othosiwe kuwo.
- Isinyathelo 5 Gcoba ushizi weParmesan ocolekileyo.
- Isinyathelo 6 Hlanganisa amaqabunga aphansi ase-basil.
- Isinyathelo sesi-7 Sika ama-leeks zibe izindandatho, uthele amanzi abilayo imizuzu emihlanu, ngakho-ke ukufutheka sekuphelile. Cindezela amanzi. Yehla ku-pizza.
- Isinyathelo 8 Emaqabunga e-basil no-anyanisi, beka amakhowe (uma kunqunywa kakhulu).
- Isinyathelo 9 Phezulu namalekhi asele futhi u-Parmesan owenziwe. Hlela ama-capers kulo lonke i-pizza.
- Isinyathelo 10 Faka efubheni elishisayo 240 C. Bhaka imizuzu engu-15. I-pizza ekulungele ukuhlobisa ngamahlamvu amancane e-basil. Khonza ushisayo.