- Ihlumela - ama-Gramu angu-500
- Imvubelo entsha - ama-Gramu angu-30
- Ubisi - Izigidi eziyi-180
- Butter - 100 Grams
- Iziphuza - ama-Gramu angu-70
- Ama-Walnuts - ama-Gramu angu-70
- Ishukela - ama-Gramu ayi-100
- Yolk - izingcezu ezingu-5
- I-Lemon ikhasi - 1/2 isipuni
- I-Nutmeg - 1/4 isipuni
- I-Cardamom - 1/4 amathisipuni
- I-Cognac - 2 Ubuciko. izinkezo
- Usawoti - 1/4 isipuni
- U-Vanillin engxenyeni yommese - - Izingcezu
Qala ngezinkezo, engeza imvubelo, ufulawa we-1/3, ushukela (1 isipuni) ubisi olufudumele bese uhlangana kahle kuze kube yilapho ubushelelezi. Bese, shiya emfudumeni imizuzu engu-20. Sigubha ushukela nezikhupha. Khona-ke, engeza i-cognac, i-vanillin ne-bhotela (pre-melt) kuya ezikhunjini bese uxuba kuze kube lula. Bese sithela konke ngaphakathi epanini, hlangisa futhi bese wengeza isitsha, ufulawa osele kanye nezinongo, uhlanganise kahle. Beka inhlama endaweni efudumele kuze kube ivolumu ephindwe kabili (cishe ihora elilodwa). Bese, uxoke bese wengeza enhlama omisiwe futhi 3/4 walnuts. Okulandelayo, shiya inhlama ibe isikhunta egcwalisa uhhafu, wabeka eceleni kwesigamu sehora. Ngemuva kwalokho, ufafaze amantongomane (esiwashiye). Beka ihhavini ngesikhathi esengaphambi kuka 180 ° C imizuzu engama-35, ngemuva kwesikhathi sincishisiwe sibe yi-160 ° C bese ubhake amanye amaminithi angu-25. Sihlola ukulungela ngenduku yokhuni noma i-toothpick (kufanele ihambe yomile). Siphuma efomini, sifafaze ushukela powder phezulu bese ushiya ukupholisa. Jabulela amaholide akho.
Izinkonzo: 4-6