Iklabishi cutlets nge sauce Ekuqhubekeni isihloko of cutlets zemifino, Ngikisela ukulungiselela iklabishi cutlets Indian indian utamatisi isobho (eNdiya sauce kuthiwa chutney). Iresiphi yokupheka i-patties ilula kakhulu. Izithako zidinga okujwayelekile kakhulu, futhi ukunambitheka akusilo phansi kunezingubo zokudlela. I-Cutlets ifaka izithako zemifino: iklabishi, izaqathe namazambane. Ngenxa iklabishi, i-patties ithambile futhi ukunambitheka kunomusa. Amazambane azisa inothi lokuphefumula, futhi izaqathe zinika ama-cutlets umbala we-orange nokunambitheka okumnandi. Ngokuqondene ne-sauce, ibonakala njenge-ketchup, kodwa i-tastier kakhulu futhi inambitheka ngokumnandi okunezici ezinamakha ama-clove ne-ginger. I-chutney ene-pungent igcwalisa ngokuphelele ukunambitheka okubucayi kwe-cutlets, kanye nokudla kwayo okukhanyayo kombala we-fuel and serves njengomhlobiso wetafula.
Izithako:- Iklabishi elimhlophe 500 g
- I-Carrot 1 pc.
- Amazambane ama-2 ama-pcs.
- Ufulawa wolowa 5 tbsp. l.
- Amafutha aqoshiwe 60 g
- Utamatisi ama-5 ama-pcs.
- Amafutha ancibilika 15 g
- Usawoti 1 tsp.
- I-Sugar 2 tsp.
- I-pepper emnyama i-4 g
- Isinaphi 5 g
- I-Carnation 3 ama-PC.
- I-Asafoetida 2 g
- I-Turmeric 4 g
- Ijinja elisha 10 g
- I-Bay leaf 2 ama-pcs.
- Isinyathelo 1 Ukulungisa izinhlamvu ezidingayo: ufulawa wekolweni, izaqathe, iklabishi, amazambane, imifino noma ibhotela.
- Isinyathelo 2 Izaqathe, iklabishi namazambane grate ku-grater enkulu noma usike nge-blender.
- Isinyathelo 3 Yengeza usawoti, ugxume bese uhamba imizuzu emi-5-7 ukuze imifino ivumele ijusi.
- Isinyathelo 4 Hlanganisa ufulawa esimweni sobunzima obunamathele.
- Isinyathelo 5 Bese uthatha isipuni uphinde uqoqe imifino ye-vegetable forcemeat ukuze udwebe lezi zinhlamvu ngezandla ezimanzi. Uma befisa, ama-cutlets angasetshenziswa ngophethiloli.
- Isinyathelo 6 Beka i-pan yokuthosa emlilweni ophakathi, engeza amafutha nokufudumala. Bese ubeka ama-cutlets epanini lokuthosa, gazinga emaceleni omabili bese umboza imizuzu emibili ngaphambi kokupheka, ukuze izinsika zihlosiwe ngaphakathi.
- Isinyathelo 7 I-Cutlets ilungile. Ungaya ekulungiselelweni kwe-sauce.
- Isinyathelo 8 Ukwenza isuphu udinga: ibhotela noma imifino, utamatisi noma utamatisi unamathela, usawoti, ushukela, umnyama omnyama, i-bay leaf, i-turmeric, i-clove, i-asafoetida (ingasuswa esikhundleni segaliki), isinaphi (singamiswa), i-ginger (powder noma fresh) .
- Isinyathelo 9 Yenza ngokushesha, ngakho-ke kuhleleka ukulungisa zonke izithako kusengaphambili. I-ginger grate nge-grater encane, i-grizzly eqoshiwe emthini, utamatisi grate ku-grater enkulu kufanele ibe ingilazi yamatamatisi. Okulandelayo, ukushisa i-pan yokuthosa nebhotela bese wengeza amaqabunga e-bay.
- Isinyathelo 10 Emva kwemizuzwana engu-30 yengeza ama-clove ne-ginger, gazinga imizuzwana engu-15 bese wengeza izinongo ezisele: i-turmeric, i-pepper emnyama, i-asafoetida nesardadi.
- Isinyathelo 11 Bese wengeza ingilazi yamatamatisi akhukhuliwe, usawoti, ushukela nokumisa imizuzu engaba ngu-10. Ekhuthazayo, ulethe ngamathumba. Bilisa ukushisa okuphansi imizuzu engu-10, uvuselele ngezikhathi ezithile. Khona-ke thola iqabunga le-bay kanye ne-sauce ye-cutlets ilungile.