Iklabishi nge-peppercorns Iklabishi iwusizo kuzo zonke izimo zayo, kokubili fresh and omuncu. Namuhla iklabishi kvass enkampanini enhle kakhulu: horseradish, pepper ashisayo, izaqathe kanye beet. Ama-karoti nama-beet azogqoka iklabishi ngengubo ebalabala, futhi i-horseradish ne-pepper elishisayo iyokunika ukudla okumnandi. Ngaphezu kwalokho, iklabishi ngokuhamba kwesikhathi izothatha umthunzi omuhle we-burgundy, le beet izonikeza umbala wayo. Khetha iklabishi elungile ye-sourdough. Kufanele kube yinhloko yesimo esicwecwe. Esikhathini esinqunyiwe, iklabishi iyoba mhlophe, i-crispy neyomnandi ekunambithekeni. Inani elincane leklabishi lingasetshenziswa usawoti engilazini, i-faience, i-ceramic noma i-enamelware. Into esemqoka ukuqiniseka ukuthi ayikho i-chips futhi iyaphuka ku-koqweqwe lwawo. Iklabishi elidliwayo idinga inqubo yokuvuthwa esebenzayo, ngakho kufanele ifakwe enyangeni encane, mhlawumbe ngosuku lwangama-5-6. Yingakho kuyoba crispy. Ngokwezibalo zabantu, kuyadingeka ukuba ube neklabishi ezinsukwini zesilisa zesonto - ngoMsombuluko, ngoLwesibili, ngoLwesine. Qaphela ukuthi iklabishi ayimile, igcinwe ku-brine ngaso sonke isikhathi. Noma kunjalo, i-sauerkraut ingaba yi-barometer. Uma ngokuzumayo uthatha i-brine ibe yedwa - elinde iqhwa. Futhi ngokuphambene nalokho, uma igcwele ijusi elengeziwe - kuyoba ne-thaw. Ubani onentshisekelo kule recipe yemvubelo yeklabishi - zama. Ngezinye izikhathi udinga ukushintsha imithetho evamile! Yenza ushintsho iresiphi yokupheka ukudla okujwayelekile. Inhlanhla!
Izithako:- Iklabishi elimhlophe 1700 g
- Izimpande ze-Horseradish 30 g
- I-Pepper enephukile 1 pc.
- I-Carrot 1 pc.
- Garlic 3 izidakamizwa
- Usawoti 30 g
- Ushukela 25 g
- Amanzi 1000 ml
- Ama-Beet 1 pc.
- Isinyathelo 1 Ukuvotela iklabishi, udinga ukuthatha iklabishi elimhlophe, i-izaqathe, i-beet, i-horseradish, i-garlic, i-pepper eshisayo; usawoti wamanzi noshukela.
- Isinyathelo 2 Lungisa imifino: hlamba, uhlanzekile. Sika izinyosi zibe ngamasongo. I-carrot iqoshiwe enkulu ku-grater. I-garlic nquma kahle. I-Pepper ihlanza kahle imbewu, inqume izingxenye, hlamba ngaphansi kwamanzi abandayo, nquma kahle.
- Isinyathelo 3 Beka isithombo sebhitrudi phansi kwepani.
- Isinyathelo 4 Qalisa izimpande ezidliwayo. Sika izicucu bese ugaye ku-blender (ungasebenzisa i-grater).
- Isinyathelo 5 Iklabishi yekhanda ukuze uqede amaqabunga aphezulu. Sika ngesigamu. Iklabishi ehlutshiwe.
- Isinyathelo 6 Engeza imifino elungiselelwe: izaqathe, pepper eshisayo, i-horseradish. Faka, iklabishi elincintisiwe kancane.
- Isinyathelo 7 Yengeza iklabishi nemifino phezulu kwezinyosi epanini.
- Isinyathelo 8 Lungisa ngaphambili i-brine: ubilise 1 litre lamanzi, engeza isipuni 1 sosawoti kanye ne-dessert e-spoonful yeshukela. Hlanganisa. Nikeza amaminithi ambalwa ukukhukhumeza. Gwema i-brine ngokusebenzisa i-gauze. Khuphuka phansi.
- Isinyathelo 9 Thela iklabishi ngemifino kanye ne-pickle.
- Isinyathelo 10 Gcoba iklabishi nge-saucer. Kusukela phezulu faka umthwalo, ozowufaka uphawu iklabishi, i-brine ngokuphelele kumele uyihlanganise. Shiya endaweni efudumele ukuze uqede inqubo yokuvutshelwa. Inqubo yemvubelo iklabishi ingenzeka ezinsukwini ezingu-3-5 (kuxhomeke ekushiseni). Kumelwe ukunambitha iklabishi. Iklabishi yami yema ngezinsuku ezingu-5 (indlu ayikashisi kakhulu).
- Isinyathelo 11 Nsuku zonke, susa i-foam eyakhiwe, uphonsa iklabishi ngenduku yokhuni ezansi ezindaweni eziningana ukukhulula ama-gas atholakalayo ngesikhathi sokuvutshelwa. Uma kungenjalo - iklabishi iyoba nomunyu ngephunga elimnandi.
- Isinyathelo 12 Beka iklabishi esiqandisini (noma ebhodini elibandayo) ukuyeka inqubo yokuvutshelwa. Khonza iklabishi njengesidlo esizimele, njengendlela yokudla imifino ekuthunyelwe. Isizini namafutha e-sunflower aphunga. Engeza anyanisi oqoshiwe.