Yini ukupheka ukupheka konyaka omusha we-New Year 2017 - isinyathelo ngezinyathelo ngezithombe. Yiziphi izitsha ezintsha ezizokhetha nokupheka ngonyaka we-2017

Umnikazi nomgcini we-2017 - Fire Rooster ezayo. Izici zayo ezihlukile - ukuhamba ngezinyawo, ukungathí sina, ukugcina isikhathi, ukuzama ukukhanya okubonakalayo, okubonakalayo, kodwa ngesikhathi esifanayo kwemvelo. I-Red Rooster ithatha konke, ihlanganisa ukulula nokuphakama. Lokhu akufanele kukhohliwe, ukudala imihlobiso kaKhisimusi, ukuthatha ingubo, ukuthenga izipho futhi, ngokuqinisekile, ukuhlela imenyu yemikhosi. Yini ukupheka uNyaka Omusha 2017? Ngiziphi izitsha engingazikhetha, futhi yini engcono ukuyeka? Indlela yokujola isivakashi esibalulekile - iCockerel? Sithole amathiphu awusizo kakhulu kuwe, kanye nezindlela ezintsha ezilula zokupheka nezitsha okumnandi nezitsha zevidiyo nezinyathelo ngezinyathelo. Landela amathiphu ochwepheshe - futhi loNyaka Omusha uzohlala ememori yakho kuze kube phakade!

Yini elungiselelwe uNyaka Omusha: imithetho eyisisekelo yokukhetha imenyu yemikhosi

Njengoba wazi, imfihlo yetafula leNcibijane eliphumelelayo ayifihlile kuphela "eHerring ngaphansi koboya besikhumba" nesaladi "Olivier". Ukuze wenze idili liphumelele, kuyadingeka ukuthi ufunde ukuhlanganisa amasiko okugaya, athandwa kusukela ebuntwaneni, kanye nokuqalwa okusha kwezipheki zanamuhla. Kusukela Unyaka Omusha 2017 uyiholide lomndeni, ukulungiswa kwemenyu kufanele kube mnandi kuwo wonke amalungu omndeni. Futhi upapa, kangangokuthi wayengakwazi ukuphuma ezinyaweni zakhe, efuna imikhiqizo yasezilwandle. Futhi kumama, ukuze yonke inkathi Yonyaka Omusha ngaphambi kokuNyaka omusha ingahlali umpheki esitofu, ehlanganisa itafula "ngamathathu amathathu". Futhi izingane, ukuze zidle konke ukudla ngendlela ejabulisayo, ngaphandle kokukhetha into eyodwa-ejwayele futhi ejwayelekile. Kubalulekile futhi ukugcina yonke imithetho yokukhetha imenyu yemikhosi, isici sonyaka ngamunye omusha. Ngakho:

1. Ungapheki kakhulu! NgoJanuwari, 1st inkosikazi ngayinye inesikhathi sokuphuza okuthile okusha futhi okumnandi. Kuyinto ejabulisayo kakhulu ukudla isitsha esisha esishisayo kunama-saladi omisiwe aqoshiwe.
2. Akudingekile ukusebenzisa yonke imikhiqizo etholakalayo endlini ukugubha u-Eva Wonyaka Omusha ngokukhazimulayo. Kungcono ukusabalalisa imenyu emnandi yemikhosi yeviki lonke lamaholide (ngempelasonto, iholidi).
3. Ngemuva kokudla okunomsoco, ikhekhe elisindayo ngokuqinisekile ngeke libe yinto engafaneleki. Uma uhlele ukulungisa itafula elimnandi, ulihlobise ngendlela yama-dessert alula: i-fondace, i-cream-caramel, i-jelly, i-cheesecake elula, njll. Ikhekhe le-cream lizoziphendulela ngokwalo ekuseni ekuseni kaJanuwari 1, kodwa hhayi ngaphambili.
4. Qaphela izinhlobonhlobo kwimenyu. Ungalungisi amasaladi, ukudla okulula kanye nezitsha eziyinhloko kuphela ezivela ezinkukhu, ingulube noma i-veal. Kungaba okungafanelekile ukubheka itafula "lolwandle" ngezinhlanzi ezibhaka, ama-saladi ama-shrimp kanye nezidlo zokudla okulwandle.
5. Ukuthatha izinto zemenyu, khumbula zonke izivakashi namalungu omndeni. Etafuleni kufanele kube nesidlo esifanele kulabo abakhona. Izingane zifanelwe ukunakwa okukhethekile. Kunzima kakhulu ukukwazisa abahluleli abancane!
6. Yeka ukuchofoza utshwala obuqinile. Esikhundleni se-vodka, i-whiskey nezinye iziphuzo, upheke futhi unikeze ama-cocktails amahle avela ngokusekelwe ku-martini noma i-champagne. Ngokukhethekile kakhulu, lolu hlobo lwotshwala luzobukeka lufana nokukhonza ingilazi ngokuhlobisa ngesinamathoni, izinhlamvu zamamandini, izinkanyezi ze-badyan, i-sugar snow.

Yini Okupheka Ngonyaka Omusha we-2017 Cock

Ngaphambi kokunquma ukuthi yini yokupheka uNyaka Omusha we-2017 we-Rooster, kubalulekile ukuthola ukuthi yikuphi okungafanele kube khona etafuleni. Ngakho-ke, isibonakaliso sonyaka ngeke sikwazi ukubekezelela isidlo sesidlo sezihlobo zakhe. Uma ucabanga ngalokhu, kungcono ukushiya inkukhu kanye nodada. Emaladini ungasebenzisa izithako zemifino, ushizi, imifino, i-veal, amakhowe. Njengoba kushisa kuyadingeka ukupheka (bhaka noma gazinga) ingulube, inhlanzi noma inyama yenkomo elula. Ungakhohlwa mayelana nezinhlanzi zasolwandle, ngokuhambisana nezinye izitsha zidala ukwakheka okumangalisayo kokupheka. Ukwazi kusengaphambili lokho okupheka iNyaka Omusha 2017, uzosindisa isikhathi esingekho ngesikhathi seholidini. Ukuxosha i-Red Rooster futhi ulethe inhlanhla ekhaya lakho, kufaka phakathi imenyu yonyaka omusha inombolo enkulu yemifino kanye namakhambi ngezinhlobo ezahlukene: ukusikeka okusha, amasaladi, izitsha zangasese, njll. Ngeke kube okungenakuqhathaniswa ukuba nesikhwama se-wicker esinezinkwa ezigcwele okusanhlamvu noma ama-wholemeal buns. Njengoba inyoni engokomfanekiso ayamukeleki kunoma iyiphi into enzima, enzima futhi enamandla, ungayidli inyama enomisiwe, amasoso amafutha nophuzo olunamandla. Ngesikhathi esifanayo, zonke izinhlobo zokucwenga emaqenjini amakhulu, ama-canapés aseYurophu noma i-tapose elula izoba efanele kakhulu. Isilungiselelo setafula elimangalisayo ngendwangu yetafula elilodwa eliphelelwe amandla, ingilazi noma izitsha zokhuni, amaphuphu wephepha emgqeni we-indwangu yetafula kanye namakhandlela abomvu-zegolide kuyoba yinto enamandla kakhulu emfanekisweni wemenyu Yonyaka Omusha.

Ukupheka kwamasaladi omnyaka omusha we-Rootster ka-2017

Ama-Salads aphelele ekudleni kokuhlonipha i-New 2017 Rooster kufanele alungiselele ngokusho kokupheka okulula futhi okusheshayo futhi ahlanganiswe nensada yemifino, izithelo, imifino. Njengoba izithako, ngisho nezitshalo noma amantongomane kungenzeka. Bonke abajwayele ukuthi "Olivier" no "Mimosa" kulokhu bangase babonakale bekhulu kakhulu futhi banempilo. Enye into - "isaladi eluhlaza kusuka iklabishi namahlamvu wegromegranate". Ihlanganisa ngokucophelela i-citrus acidity ekhanyayo, ubumnandi bamapomegranate, ubuhle bemifino kanye namanothi atholakalayo ashizi.

Izithako ezidingekayo

• I-avocado evuthiwe - 1 pc.
• iklabishi isaladi yanoma yiluphi uhlobo - 1 bunch
• i-mandarin ngaphandle kwamapayipi - ama-2-3 ama-pcs.
• imbewu yamagomegranate - 100 g
• amafutha omnqumo - 1 tbsp.
• I-Parmesan ushizi - 1 tbsp.
• usawoti kanye nomsila womhlabathi
• peel kanye ijusi isigamu lemon

Imiyalo yesinyathelo-nge-isinyathelo iresiphi ye "Isaladi Ehlaza"

1. Lungisa isaladi ngokulungiselela izithako. Sika igromegranate ngesigamu bese ubhala imbewu. Tangerine ikhasi bese uhlukanisa zibe tincetu.

2. Hlanza amaqabunga eklabishi bese usomile. Sika iziqu eziqinile. I-avocado ihlanza ngaphansi kwamanzi agijima, uthathe izingxenye ezimbili bese ususa itshe.

3. Sika amaqabunga eklabishi ngezicucu ezinkulu noma imivimbo. Dlulisa ubukhulu esitsheni esijulile.

4. Eklabishi eqoshiwe uthele i-lemon futhi ufake isigamu sejusi kalamula.

5. Bese uthumela ku isaladi eqoshiwe Parmesan kanye namafutha omnqumo. Ukuze ulungiselele ngokucophelela isaladi eluhlaza okhethekile, khetha lolu hlobo ushizi.
   
   
6. Esikebheni esivamile, ubeke imbewu yamapomegranate, uthathe ingxenye yengxenye yamamandarin. Uma ufisa, ungangezela amantambo emisedari amancane okugcobe esaladini.

7. Sika umgqomo we-avocado ibe esitsheni bese uwuthumela esitsheni eduze kwe-tangerines.

8. Gcoba isidlo kahle, usawoti kanye nopelepele. Beka isaladi esitsheni esihle noma sebenzisa izivakashi zikaNcibijane kaNcibijane epulini yensiza.

Ziyini izitsha eziyinhloko zokupheka uNyaka Omusha 2017?

Ukulungiselela inkambo eyinhloko yonyaka omusha 2017, akunconywa ukusebenzisa inani elikhulu lemifino noma ibhotela. Futhi, akufanele ukhethe inyama enamafutha, ukhetha izingxenye ezihamba phambili. Uma uhlanganisa ingulube noma i-veal ngamakhambi, ama-herbs okubabayo nezithelo ezomisiwe, isidlo esiphelile esiqedile siyosangalisa zonke izivakashi emkhosini wonyaka omusha.

Izithako ezidingekayo

Ukugcwaliswa:

• amakhowe omisiwe - 30 g
• Ama-apula abomile - 50 g
• Iklabishi kale - inqwaba engu-1
• usawoti - 2.5 tsp.
• amafutha - izinto ezingu-2 ze-l.
• i-anyanisi echotshoziwe - 100 g
• i-garlic echotshoziwe - 1 tsp.
• I-rosemary eyomile ne-thyme - 1.5 tsp.
• brandy - izinto ezingu-2 ze-l.
• inyama yengulube inyama - 450 g
• umnyama omnyama - 0,5 tsp

Ukuze uhambe:

• Ingulube i-loin - 2 kg
• usawoti - 1 tsp.
• ikhasi elimnyama - 1 tsp
• izingcezu ezincane ze-ham - 100 g
• apula amnandi futhi omuncu - ama-4 ama-PC.
• rosemary - ama-5 ama-pcs.
• amafutha omnqumo - 2 tbsp.
• umhluzi wenkukhu - 200 ml

Imfundo yesinyathelo-by-step iresiphi yohlu oluvundiwe lwenyama yengulube

1. Amakhowe omisiwe kanye nama-apula omisiwe agcwaliswe ngamanzi abilayo abilayo ezitsheni ezahlukene. Ngemuva kwemizuzu engama-30, gcoba uketshezi bese ugeza izithako ngamanzi abandayo.
2. Amahlamvu eklabishi kale blanch emanzini abilayo ngomzuzu owodwa, bese ususa bese ususa zonke iziqu ezinzima.
3. E-deep frying pan gazinga ema-mushroom anamafutha nama-apula. Engeza i-garlic, i-thyme ne-rosemary. Thela i-cognac epanini lokuthosa bese uphuza amanzi. Usawoti kanye nepelepele ngokwakho.
4. Beka isisindo esishisayo esitsheni bese uvumele ukuthi kupholile. Hlanganisa ingxube ye-apple-mushroom ngenyama enobisi.
5. Sika usike ube ungqimba omkhulu, umboze ngefilimu bese uhlulwa ngesineke ngesando.
6. Uhlaka oluyingcosana lwengulube usawoti, pepper. Sika iklabishi ngendwangu encane yomzimba, ungafinyeleli ku-1 cm kuya emgqeni. Phezulu nge-apple-mushroom mix.
7. Gwema umqulu omkhulu, uwubophe ngehashi bese uphinde uphinde uhlanganise ne-twine encane. Fry umkhiqizo ngamafutha omnqumo nxazonke.
8. Dlulisa umqulu ebhodini elibhakabhaka elijulile, uthele umhluzi nge-rosemary, ikhava ngephepha. Pheka kuhhavini ngamahora angu-1.5-2 ku-140C. Imaminithi engaka-20 ngaphambi kokuphela, susa isikhumba, ukuze umqulu uhlanganiswe ngesikhumba esiqinile.
9. Kupheka lokhu sekuphelile! Khonza i-meatloaf esiphundu, enamanzi futhi enomusa etafuleni lonyaka omusha enezindandatho ezincane ezibandayo futhi ezinqunywe ngamanothi angu-1 cm.

Izitsha ezintsha zokudla izitsha zetafula lonyaka omusha

Ngokungangabazeki, uNyaka Omusha we-Rooster izoba itafula leholide elihambisanayo nelinye indwangu yesigqoko, amapulangwe angamapulangwe esikhundleni samapuleti kanye nengxenye enkulu yamafutha angulube aphekwe ngamakhambi nemifino. Kodwa akudingekile ukuba ungene ezinqenqemeni ezinjalo. Ungakwazi ukupheka isidlo esimnandi sezinkukhu noma izimbambo ze-mutton ezinokuhlobisa umbala - izaqathe, i-broccoli, i-mandarins. I-recipe entsha yokupheka inyama kusukela etafuleni Lonyaka Omusha ibheka phambili!

Izithako ezidingekayo

Okushisayo:

• Ingulube ihamba ngezinambuzane - 2 kg
• iwayini elimhlophe elomile - 100 ml
• ijusi lama-tangerines - 100 ml
• i-rosemary entsha - 1 tsp
• i-chilli
• usawoti ukunambitha
• amafutha omnqumo - 10 ml
• uju - 10 ml

Ukuhlobisa:

• izaqathe ezincane - 300 g
• ama-lobol of mandarins - 300 g
• i-broccoli - 300 g
• Ibhotela - 20 g
• amafutha omnqumo - 15 g
• ijusi kalamula - 20 g
• uju - 10 g
• usawoti

Isinyathelo-nge-Isinyathelo Imiyalo yeRipire Yensimu Eshisayo

1. Lungisa i-brisket ye-pickling. Nquma izingcezu zenyama bese uphahla amathambo emibhodlweni. Phakathi kwezimbambo yenza ukucabanga okuncane.
2. Lungiselela i-marinade: hlanza iwayini, ijusi le-tangerine, amafutha omnqumo, uju lwamanzi, usawoti, i-chili kanye ne-rosemary eqoshiwe. Beka izimbambo esikhwameni bese uthela ama-marinade. Shiya ingulube amahora angu-8-10 esiqandisini.
3. Preheat ovini kuya 180C. Rib ribbon esikhwameni, phinda ube umqhele, (izimbambo ngaphandle). Sula ukuphela ngezintambo. Ukupheka ingulube ebhodini elibhakabhaka elingamahora angu-2. Ukushisa kwezimbambo kufanele kufinyelele ku-63C.
4. Ukuze ulungise ukuhlobisa uNyaka Omusha, pheka izaqathe ezincane ne-broccoli imizuzu engu-5-7.
5. Ephakeni lokuthoza elinamacala aphezulu, ukushisa amafutha uju, usawoti kanye nejusi likalamula. Beka isanqante esitsheni bese u-glaze imizuzu engu-3-4. Bese wengeza izingcezu ze-mandarin endaweni efanayo yokupaka futhi upheke amaminithi angu-2 ngaphezulu, uvuselele ngobumnene.
6. Esigumbini esikhulu esikhulu sasibekwe umqhele wezintambo ezincishisiwe, ugcwalise isidlo ngesitsha esihlangene se-broccoli, izaqathe kanye ne-mandarin. Ukuhlobisa ukushisa ngomnyaka omusha nge-sprigs we-dill noma i-basil.

Isidlo esiphundu seNew New Year 2017 - iresiphi ngesinyathelo ngesinyathelo ngesithombe

Kunzima ukucabanga isidlo esikhulu sonyaka omusha we-New Year ngaphandle kwe-dessert esimnandi. Ikhekhe elimnandi elinesithelo se-rum esomisiwe, i-tender cheese glaze, amajikijolo ama-frosted kanye namakhemikhali okuvayo yilokho okudingayo! Le recipe entsha engavamile izokwanelisa ngisho nemenyu ehlanjululwe kakhulu futhi eqondile. Ngokuhambisana nesiphuzo esiphunga elimnandi, i-dessert esimnandi yonyaka omusha we-2017 iyoba ukugqokisa kwemikhosi: ihlakaniphile, iyamnandi futhi iyathandeka.

Izithako ezidingekayo

Ukuhlolwa:

• izithelo zomvini zegolide - 100 g
• black currant - 100 g
• I-Cherry eqoshiwe eqoshiwe - 70 g
• ama-candie aqoshiwe - i-70 g
• ukutshala umhlabathi ngaphandle kwembewu - 100 g
• isikhumba - 60 g
• Ama-apricot omisiwe - 70 g
• rum elimnandi - 200 ml
• ushukela - 1 tbsp.
• I-Butter - 250 g
• i-apple ijusi - 1 tbsp.
• ama-clove emhlabathini - 1 tsp.
• isinamoni emhlabathini - 1 tsp.
• Umhlabathi we-ginger - 1 ithisipuni
• ufulawa wonke-inhloso - 500 g
• usawoti - 1 tsp.
• i-soda - 1 tsp.
• amaqanda - ama-2 ama-pcs.
• ama-pecans - 100 g

Ukuze ukhilimu:

• amaqanda amhlophe - 150 g
• ama-blueberries - 100 g
• ama-cranberries - 100 g
• ukhilimu ushizi - 100 g
• ushukela oluyimpuphu - 75 g
• I-Butter - 75 g
• rosemary - ama-sprigs amathathu
• ushukela granulated

Imfundo yesinyathelo-by-step iresiphi yekhekhe namajikijolo nezithelo zomisiwe

1. Ukuze ulungiselele ngokucophelela ikhekhe leNcibijane elisha elimnandi, uhambise izithelo zangaphambili ezomisiwe kanye namantongomane ngo-rum esiphundu. Zomisiwe omisiwe, umlimi omuncu, ama-apricot omisiwe, i-ginger nama-cherry candies, kanye nama-walnuts aqoshiwe agcwalisa isiphuzo esinamandla ubusuku bonke.

2. Uma ungeke uhambise isithelo esomisiwe ngaphambili, ugcwalise ama-rum imizuzu embalwa ngaphambi kokupheka uphinde uwafudumele kule microwave.

3. Isinyathelo esilandelayo ukwenza inhlanganisela yezithelo ne nut in juice apula nge ibhotela, ushukela kanye nezinongo. Vula ipanini eceleni ukuze ubukhulu buhlehle.

4. Umquba ungene esitsheni esijulile, ungeze kuwo amaqanda amancane ashaywayo, izithelo ze-soda nezithelo ezihlihliwe ngamantongomane. Gcoba kahle inhlama bese uyibeka efomini lokuhlukaniswa, ugobe ngokukhululekile ngebhotela.

5. Faka isisekelo sekhekhe lonyaka omusha okungenani ihora elingu-1 nemizuzu engu-15 ku-170C. Ekupheleni kwesikhathi, vula ihhavini bese uphonsa ikhekhe nge-toothpick. Uma i-skewer iphuma isomile, susa isisekelo bese uyibeka esitsheni esiphansi ukuze ihlahlele phansi.

6. Amajikijolo ama-cranberries nama-blueberries agonywa amaqanda amhlophe. Vumela bona bome kancane futhi baphuze phakathi noshukela. Shiya amajikijolo epulatifeni eliphambene ukuze ume.

7. Beat ibhotela noshukela powder whisk umxube kuze kube bushelelezi. Bese useza ushizi ukhilimu esitsheni bese uqhubeka uhlangana ndawonye kuze kube yilapho kutholakala ukukhanya okunamandla okulula.

8. I-ostyvshy i-ostyvshy ikulungele ngokukhululekile i-promazhte nxazonke nge-cream ushizi. Ubuso abudingeki ukuba bufane nefosholo, makungabikho embossed. Phuma phezulu amajikijolo ushukela, izinti sinamoni nama-rosemary amahlumela. Isidlo esiphundu seNew Year Year 2017 nesithombe esilungile!

Manje uyazi ukuthi yini ukupheka i-New Year 2017 Rooster. Bonisa umcabango omncane, sebenzisa ingxenyana yombono, uchithe isikhathi esengeziwe - futhi izitsha zonyaka omusha ezilula futhi okumnandi zonyaka omusha zizoba phezulu ekugqibeleni kocansi. Noma sebenzisa izindlela zethu ezintsha zokupheka ngezithombe namavidiyo ukwenza inqubo yokupheka ngaphambi konyaka omusha ngokushesha futhi kulula!