Yini elungiselelwe i-Easter etafuleni eRussia, izindlela zokupheka nezithombe zendabuko yemikhosi yendabuko

Mayelana nokuthi emaqanda amaPhasika aphekwe etafuleni, amaqebelengwane emvubelo enombala kanye nama-dessert we-curd ama-curd omisiwe omisiwe kanye nezithelo ezibandayo ayaziwa ngisho nabantu abade kakhulu nokupheka. Kodwa-ke, ngaphezu kwalezi zitsha ezivamile ngeSonto LikaKhanya likaKristu, izivakashi ziphathwa njenge-snack, inyama jellied, ingulube ebilisiwe, izinhlanzi ezibhaka kanye nezinye izidlo zangempela. Ngokusho kwamasiko e-ecclesiastical, itafula elicebile nelihlukahlukene lifanekisela inkokhelo yenhlonipho, okuyinto abathembekile abanikeza isimangaliso sikaNkulunkulu okwenzeka kulolu suku.

Yini elungiselelwe i-Easter etafuleni lokudla okulula, iresiphi ngesithombe

Le nguqulo ye-snack yenziwe nje ngaphambi kokuba uhlale phansi etafuleni. Ngaphambilini, udinga kuphela ukupheka amaqanda, nazo zonke ezinye izithako kuzodingeka zizonqunywe futhi zihlanganiswe ndawonye.

Izithako ezidingekayo

• amaqanda ezigwaca - izicucu ezingu-20
• i-salmon enomunyu elula-200 g
• i-lemon - i-1 pc
• amafutha omnyama - 100 g
• u-anyanisi oluhlaza - i-1 beam

Imfundo yesinyathelo-by-step

1. Amaqanda wekhoyili aphephe imizuzu engu-2-3, epholile futhi ehlanza kahle, ezama ukulimaza amaprotheni.

2. Sika i-salmon ibe yi-plate encane, ebanzi kakhulu ngommese obukhali.

3. I-elilodwa liqala ukungena emasongweni, bese i-ringlet ngayinye ihlukaniswe yaba izingxenye ezine.

4. Ngemi-oliva, hlanganisa i-brine bese uthatha isithelo sibe yizicucu.

5. Izansi zamaqanda ahlihlile zigobe ngamapulangwethi e-salmon bese uqhafaza ngezinyopho. Phezulu uhlobise ama-lemon tincetu neminqumo. Ukuhlobisa ngama-anyanisi aluhlaza, uhlelwe kahle esitsheni sokukhonza futhi ukhonza etafuleni.

Bona izindlela zokupheka ezingaphezulu kwetafula lika-Easter lapha

Yini elungiselelwe i-Easter: isiRashiya i-jellied ngolimi lwezinyosi zobukhosi

Lona isidlo esimnandi ngempela kunzima futhi kudala ukulungiselela, kodwa umzamo nomsebenzi kuwufanele ngempela. Inyama ebilisiwe egcwele ukugcwalisa i-jelly iphuma esimnandi kangangokuthi ufuna ukuyidla njalo, hhayi nje ngamaholidi.

Izithako ezidingekayo

• ulimi lwenkomo - 1.3 kg
• impande yesilimo esidliwayo esinamagatsha anamanzi - 60 g
• izaqathe - izingcezu ezimbili
• Amaqanda abilisiwe - ama-6 ama-pcs.
• impande ka-parsley - ama-2 ama-pcs.
• anyanisi - i-1 pc (enkulu)
• bay leaf - 2 izingcezu
• ama-clove - ama-4 efihlekile
• i-gelatin granulated - 4 tbsp
• iminqumo ngaphandle kwamatshe - 100 g
• imifino - ibhontshi engu-1
• usawoti
• i-peppercorns

Imfundo yesinyathelo-by-step

1. Hlanza ulimi, uthele amanzi afudumele bese uletha phezu komlilo ophakathi. Susa ngokucophelela i-foam eyakhiwe, ubeke anyanisi, uthathe ingxenye, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye ne-parsley. Ncishisa ukushisa okungenani futhi upheke ngaphansi kwesembozo amahora angu-3-3.5. Half ihora ngaphambi kokuphela, usawoti, engeza uLavrushka nezinongo.
2. Ngelimi oluphelile, susa isikhumba, usibuyisele emhluzeni bese usibuyisela emathumba. Bese ususe epulatifheni, ususe epanini, uphole futhi uthathe iziqephu ezincane.
3. Gelatin uthele izipuni ezine zomhluzi bese ushiya imizuzu engu-20-25.
4. Umthamo oyinhloko womhluzi kabili ukuhamba nge-gauze futhi uhlanganise ne-gelatin evimbayo. Beka umlilo omncane futhi, uvuselele njalo, ufudumise kuze kube yilapho i-gelatinous granules ichitheka ngokuphelele.
5. Esimweni esilungisiwe, uthele ungqimba oluncane lomhluzi we-gelled bese uwubeka esiqandisini imizuzu engu-10. Amaqathi namaqanda abilisiwe aphethwe amasongo, anqume iminqumo ibe yi-halves. Ngaphansi kwefomu ubeka amaqanda, imifino kanye izaqathe, ubeke izingcezu zolimi nezinhlobonhlobo phezulu, uthele emaphethelweni ngemhluzi futhi ubeke emakhazeni kuze kube nzima.
6. Etafuleni lokugubha imikhosi, sebenzisa nge-sauce yesinaphi nemayonnaise.

Yini elungiselelwe i-Easter: i-Easter yokuqala yaphatha inyama ye-meatloaf ku-bacon

Lesi sidlo sibukeka simangalisa, kodwa siyinto elula kakhulu. Naye ngeke abhekane nokuhlangenwe nakho okuhlangenwe nakho kuphela, kodwa futhi nabaqalayo abaqhubi, abafisa ukukhombisa izihlobo zabo nabangane babo amathalenta azo.

Izithako ezidingekayo

• yenkomo (i-pulp) - 1 kg
• Amaqanda abilisiwe - ama-6 ama-pcs.
• anyanisi - ama-2 ama-pcs.
• imifino - ibhontshi engu-1
• izingcezu zebhethoni - ama-pcs angu-15
• usawoti
• ikhasi elimnyama

Imfundo yesinyathelo-by-step

1. Sika inyama ibe yizicucu zokwakheka futhi udlule i-grinder yenyama kanye nemifino kanye anyanisi. Ukulungele umhlabathi inyama usawoti, pepper, hlanganisa kahle bese uhlukanisa zibe izingxenye ezimbili ezifanayo.
2. I-Teflon yakha ama-vystelit amaqabunga e-bacon, futhi phezulu ukuze ubeke inyama engu-½ enqotshwa. Enqwabelweni yenyama, yenza ama-depressions ayisithupha kanye nendawo yazo kuzo zonke amaqanda abilisiwe abilisiwe, ahlutshiwe kusukela kugobolondo. Gcoba ngokugxila okusele, uphethwe nge-spatula bese ugoqa ngebhethoni.
3. Thumela isitsha kuhhavini, uphefumulelwe ku-180 ° C bese ubhake ihora.
4. Ngaphambi kokukhonza, kancane epholile, uthathe tincetu bese uhlobisa ngemifino.

Yini elungiselelwe i-Easter etafuleni kusuka kubhaka, iresiphi ngesithombe sekhekhe laseRussia

Ezikhathini zasendulo, ukwelashwa okuyinhloko etafuleni lika-Easter ikhekhe le-Easter. Kuye, gcoba imvubelo ekhethekile ekhanda ngobisi olunamafutha, amaqanda kanye nofulawa ebangeni eliphakeme kakhulu. Isitsha esilungisiwe siphume kakhulu, sicebile, sine-air futhi sinephunga elimnandi elimnandi.

Izithako ezidingekayo

Ukuhlolwa

• ufulawa wekolweni - 650 g
• amaqanda - ama-pcs angu-6.
• imvubelo entsha - 50 g
• ibhotela 82% - 300 g
• ushukela granulated - ½ kg
• Ubisi 3.2% - 375 ml
• usawoti - 1 tsp
• omisiwe - 250 g
• izithelo ezifakiwe - 250 g
• i-vanilla - iphakethe elilodwa

I-glaze

• ushukela oluyimpuphu - 125 g
• amaprotheni - 1 pc
• Ijusi lemon elifakwe ngokushesha - 1 tbsp.

Imfundo yesinyathelo-by-step

1. Imvubelo ne-1 isipuni ushukela uhlakaze ebisi ekamelweni lokushisa bese ushiya imizuzu engu-20 endaweni efudumele, eyomile ngaphandle kwemidwebo.
2. Uma i-opara iphakama kanye namafomu we-bubble cap phezulu, uthele uhhafu wengilazi yefulawa osikiwe, hlanganisa ngobumnene, ikhava ngendwangu yelineni bese uyithumela endaweni efudumele.
3. Gqugquzela i-whiskers ene-mixer kuze kube yilapho iziqongo zivela, gubungula izikhupha ngoshukela ebumnyameni obukhanyayo. Hlanganisa ibhotela ebhodini lokugeza amanzi bese upholisa kancane.
4. Uma nje umthamo wekhalenda ukwandiswa izikhathi ezingu-2.5-3, faka izikhupha, ibhotela, i-vanilla, usawoti futhi uhlanganise kahle.
5. Ifulawa esele lihlungwa futhi, engeza inhlama bese ugoba inhlama, inhlama ehlanganisiwe.
6. Ekugcineni, kancane kancane wethula amaprotheni futhi uhlanganise kahle, uhambisa isipuni kusuka phezulu kuya phansi. Thumela umsebenzi wokushisa okwehora, bese uvumela ukubuyela.
7. Amahlumela agcwele isitashi, anqume izithelo ezinama-cubes amancane, engeza inhlama ephakanyisiwe bese uxuba kahle.
8. Amafomu okumelana nokushisa kufanele agcozwe ngamafutha futhi agcwaliswe inhlama eyenziwe ngomumo wesibili. Vumela amaminithi angu-15 ukufakazela ubufakazi, bese uthumela kuhhavini, usuphelele ku-180 ° C. Bhaka ngamaminithi angu-40-50, bese ususa futhi upholile.
9. Nge-glaze, shaya amaprotheni, i-sugar powder kanye nejusi lemonti elisha elifakwe nge-blender. Ngosizo lwe-confectionery brush, gcoba ngobunandi obukhulu bekhekhe kusuka phezulu bese usikhonza etafuleni.

Bona ezinye zokupheka zokupheka kwe-Easter lapha.

Yini elungiselelwe i-Easter: ikhekhe le-monastic le-Easter, imfundo yevidiyo

Izinduna zamanye amasonto abesifazane aseJaroslavl zithi zipheka amaqebelengwane e-Easter nge-Easter ngokusho kwe-recipe endala, edluliselwa endaweni yabo yokuhlala kusukela esizukulwaneni kuya esizukulwaneni. Bayike ehhavini langempela laseRussia, elibekwa ngisho nasesikhathini sokusungulwa kwezindela. Mhlawumbe yingakho inhlama inomusa okhethekile kanye nephunga elimangalisayo elimnandi. Njengoba kudingwa yiBhayibheli, izidlo ezenziwe ngomumo zihlotshiswe ngamaphrotheni glaze, ama-peas noshukela "ХВ".