- inkukhu amabele - izingcezu ezingu-6 (180-210 g)
- isiraphu ye-maple - 1/2 indebe
- i-soy sauce - 1/4 indebe
- i-ananasple - 1/4 indebe
- iphayinaphu - 1/2 izingxenye
- jalapeno - izingcezu ezimbili
- isikhwama esincane se-cilantro - 1 Piece
- ibhande elincane elibomvu - ucezu olulodwa
- irayisi iwayini uviniga (noma uviniga omhlophe) - 1 ithisipuni
- ushukela - 1 st. i-spoonful
- usawoti - 1/2 teaspoonfuls
- umsila omnyama - ukunambitha
- amathini amabhontshisi okuthosiwe - izingcezu ezimbili
1. Uma usebenzisa ama-skewers enkuni, qiniseka ukuthi uyangena emanzini amahora amaningana. Sika izinkukhu amabele zibe yizicucu bese uzinamathisela kwi-skewers. 2. Hlanganisa isiraphu ye-maple, i-soy sauce nesiphuzo se-ananasini epanini elincane. 3. Yilethe emathunjini, bese unciphisa ukushisa kuya emaphakathi bese upheka kuze kube yilapho uketshezi luyancipha cishe ngekota. Khuphuka phansi. 4. Esigodini esincane, nquma i-chinanini elicucile, i-jalapenos eqoshiwe, i-cilantro eqoshiwe, u-anyanisi obomvu oqoshiwe, uviniga, ushukela, usawoti kanye nomsundu omnyama. Beka eceleni i-salsa. 5. Fry shish kebabs ku-grill, ukugcoba ekupheleni kokulungiselela nge-maple sauce. 6. Beka inkukhu shish kebabs esilungele ngesidlo. Faka i-salsa phezulu futhi ngokushesha usebenzise ubhontshisi othosiwe.
Izinkonzo: 8-10