Isitshalo esiphundu sesitshalo seqanda Zuclotto (isitshalo seqanda) kusuka kuma-arborini yisidlo esinezintandokazi zendabuko zaseSicily: ama-eggplants, utamatisi kanye ne-basil. I-Parmesan yenza ifana kakhulu nesidlo esidumile saseParmigian - ingxenye ebalulekile ye-cuisine yaseSicilian. Ama-eggplants ayengeniswa eSicily ngama-Arabhu ngo-1400, futhi kuze kube manje ama-eggplants ayalinywa, kusukela lapho, e-Italy. Lesi sidlo esilula singaba isiphuzo esimangalisayo esimweni esibandayo, noma isidlo esiseceleni kuya inyama.
Izithako:- Isitshalo seqanda 500 g
- Anyanisi 1 pc.
- Garlic 3 izidakamizwa
- I-Basil e-fresh bunch entsha
- Utamatisi 4 ama-pcs.
- I-Cheese Parmesan 50 g
- Ama-breadreadrum 50g
- Amafutha omnqumo 2 tbsp. l.
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungiselela uzodinga ama-eggplants, u-anyanisi, u-garlic, utamatisi, i-basil, ushizi we-Parmesan, ama-breadcrumbs, amafutha omnqumo, usawoti.
- Isinyathelo sesibili Okokuqala, lungisa isobho se-utamatisi: hlanza utamatisi, uthathe isiphambano uphinde uwafake emaminithini ambalwa emanzini abilayo. Uma isikhumba singekho epulpeni, susa utamatisi bese uyabanda.
- Isinyathelo 3 Gweba utamatisi esikhumbeni. Sika utamatisi ube yizicucu.
- Isinyathelo 4 Lungisa amafutha omnqumo ngegalikhi.
- Isinyathelo 5 Yengeza utamatisi bese ubhala phezu kokushisa okuphakathi kuze kube yilapho ephenduka amazambane ahlambulukile. Engeza isisekelo. Gaya nge-mixer ukuze uthole i-sauce ehambisanayo. Umbala we-sauce uncike kwikhwalithi yetamatisi.
- Isinyathelo 6 Sika isitshalo seqanda sibe yizinhlamvu ezincane.
- Isinyathelo 7 Fry the anyanisi phezu komlilo ophakathi kuze kucace.
- Isinyathelo 8 Faka isitshalo seqanda bese uqala ukushisa ngokushisa okuphezulu emaminithini ama-5-10, bese unciphisa umlilo bese ucima kuze kube lula.
- Isinyathelo 9 Fry izinhlanzi zesinkwa kuze kube yilabo abomvu, into eyinhloko akufanele iqede. Umbala kufanele ube ngegolide, kodwa hhayi brown kakhulu.
- Isinyathelo 10 Beka isitshalo seqanda esitsheni esincane, engeza isisekelo.
- Isinyathelo 11 Engeza isiphuzo se-tomato. Inani lixhomeke ekujuleni kwesitshalo seqanda. Gqugquzela ukuthola ubukhulu obukhulu.
- Isinyathelo 12 Hlanganisa ushizi nezinkwa zokudla, vusa.
- Isinyathelo 13 Beka ngendlela efakwe ifilimu. Faka efrijini amahora ambalwa, noma ushiye ukupholisa ekamelweni lokushisa. Ubuningi kufanele buxazulule. Khonza ukudla okubandayo noma okufudumele.