- amabhange we utamatisi ogcwele nejusi - izicucu ezimbili (900 g)
- ushukela obomvu - 1 1/2 Ubuciko. izinkezo
- ibhotela - izinto ezingu-2. izinkezo
- Ama-Shallot Bulbs - Izingcezu ezingu-4
- utamatisi unamathele - 1 st. i-spoonful
- ikhasi elimnandi - amathisipuni angu-1/8
- inkukhu umhluzi - 1 3/4 izinkomishi
- I-brandy - indebe ye-1/4
1. Hlanganisa ihhavini kuma-degree angu-230 ngokuma endaweni ephakathi. I-Vystelit ngezansi nezinhlangothi zefomu elizungezile lokubhaka i-aluminium foil. Beka utamatisi ngesimo esisodwa. Ngenisa kahle utamatisi ukuze ususe amanzi amaningi ngangokunokwenzeka. Phinda ngamatamatisi asele. Fafaza utamatisi nge ushukela obomvu. Faka utamatisi kuze kube yilapho eseba owomile futhi elula kakhulu, cishe imizuzu engu-45. Ijusi yetamatisi ibeka eceleni. 2. Hlanganisa ibhotela epanini elikhulu phezu kokushisa okuphansi. Engeza ama-shallots aqoshiwe, u-tomato unamathele, upelepele omnandi nokuxuba. Vala i-pan nge-lid bese upheka, uvuselela, kuze kube yilapho u-anyanisi elula, cishe imizuzu engu-10. Engeza umhluzi wezinkukhu, i-tomato juice egcinwe futhi utamatisi obhakiwe. Letha ngamathumba phezu komlilo ophakathi, bese unciphisa ukushisa komnene, ikhava bese upheka imizuzu engu-15. 3. Ukusebenzisa i-blender engaphansi komhlaba, gubungula isobho kuze kutholakale ukungahambisani kahle kwe-puree. Hlanganisa isobho nge-brandy, uthele ngamapuleti bese ukhonza ngokushesha. Uma uxuba isobho nge-blender kanye ne-brandy, iyophendulela i-orange kunokubomvu. Uma ufisa, engeza i-pasta kuya kwesobho.
Izinkonzo: 6