- Umfula - amagremu angu-320
- Amanzi (amanzi abilayo) - 3/4 i-Glass
- Usawoti - 0.5 amathisipuni
- Amafutha omifino - izinto ezingu-4. izinkezo
- Amakhowe - amagremu ayi-100
- Ama-anyanisi ahlaza, ibunch - 1 Piece
- Amahlamvu we-Pepper nama-bay - 1 Ukunambitha
- I-Garlic - 1 Ukunambitha
1. Lungiselela inhlama. Amafutha omquba ahlanganiswe namanzi abilayo. Sihlunga ufulawa, engeza usawoti, uthele ngamanxube amafutha yemifino ngamanzi abilayo, bese uhlanganisa konke ngokushesha ngokuhlangana. 2. ebhodini, shiya inhlama bese uqhubeka ukuyixuba. Khona-ke inhlama igxilwe ungqimba omncane kakhulu. 3. Sika ishidi lesinhla ngezikwele (cishe 5 x 5 cm, kodwa kungaba sikhulu). 4. Lungisa ukugcwaliswa. Ngemizuzu engu-15-20, yoma amakhowe omisiwe, bese ubilisa emanzini. Esikhathini esitsheni esisodwa, cwilisa umhluzi. Fakela ama-mushroom ngokucophelela, ubheke u-anyanisi bese uwuthela epanini lokuthosa emafutheni omifino. Sivumela ukugcwalisa kupholile phansi. 5. Ingxenye yesipuni yokugcwalisa igcwalise phakathi kwesigcawu senhlama, amanzi emaphethelweni enhlama ngamanzi. Senza unxantathu, sijoyine emaphethelweni, kufanele sithole ama-pelmen. 6. Sibheka i-tray yokubhaka ngamafutha omquba, ubeke i-curd bese ubhaka amaminithi angu-15 kuhhavini (200 degrees). Lungisa umhluzi we-mushroom bese ungeza izinongo kuso. Sifaka izigulane ngamabhodwe, uthele umhluzi we-mushroom bese ubeka imizuzu engu-15 esithombeni esishisayo. Isitsha silungile.
Izinkonzo: 4