- I-pastry ekhukhuziwe efakwe efriziwe - ucezu olu-1
- i-fat cream - 1/2 indebe
- ufulawa - 2 Ubuciko. izinkezo
- ibhotela - 1 Ubuciko. i-spoonful
- amahlombe - izinkomishi ezi-3 1/2
- ama-sausages - 220 amagremu
- i-garlic - amazinyo amabili
- indlebe yommbila - ucezu olu-1
- iwayini elimhlophe elimhlophe - 1/3 i-Glass
- ijusi ye-shellfish - 2 izinkomishi
- I-Thyme - Izipuni eziyi-1/4
- amazambane - ithispuni 1 (240 g)
- ama-shrimp - ama-Gramu ayi-650
1. Sika amazambane kanye nomswakama zibe ngamagundane. Chop the leeks. Gaya iloli. Khipha okusanhlamvu okusuka kummbila. Preheat ovini kuya degrees 200. Hlanganisa inhlama ebusweni obunwetshiwe ube yindilinga enobubanzi buka-30 cm. Sika imijikelezo emine ka-12 cm ububanzi kusukela enhlama. Faka endaweni yokubhaka ehlanganiswe ngesikhumba bese ubhaka kuze kufike igolide, cishe imizuzu engu-15. Khuphuka phansi. Ungayenza usuku olungu-1 kusengaphambili. Sondeza inhlama ngokuqinile futhi ugcine ekamelweni lokushisa. 2. Hlangisa ihhavini ukuya kuma-degrees Celsius angu-200. Gcoba ukhilimu nofulawa esitsheni. 3. Hlanganisa ibhotela ku-pan enkulu yokuthosa phezu komlilo ophakathi. Engeza ama-leeks futhi gazinga uze wenze, cishe imizuzu engu-10. 4. Faka isobho, ummbila, ugarlic kanye gazinga cishe emaminithi amane. 5. Hlanganisa i-vermouth, upheke kuze kube yilapho isitshalo siphuphuma, cishe imizuzu emithathu. Engeza ijusi le-shellfish ne-thyme. Letha emathumba phezu kokushisa okuphansi. 6. Engeza amazambane bese upheka kuze kube yilapho kwenziwa, cishe imizuzu engama-6. Engeza ingxube ye-ufulawa epanini, gxuma. Pheka kuze kube yilapho isiphuzo sithuthuka futhi sithumba, cishe imizuzu engama-3. Nciphisa ukushisa. 7. Hlanganisa ama-shrimp, gazinga cishe imizuzu emithathu. Isizini ngosawoti kanye nopelepele. 8. Hlukanisa ukugcwaliswa phakathi kwezimbiza ezine zokubhaka. Vala ngemibuthano yenhlama. Bhaka kuze kuvele ama-bubbles, cishe amaminithi angu-5.
Izinkonzo: 4