Ukunakekelwa kwebusika isikhumba sobuso

Ngakho kubanda. Ebusika, isikhumba sethu sidinga ukunakwa okukhethekile. Ngaphansi kokushisa okuphansi, iqhwa eliphansi, umoya, isikhumba, ikakhulukazi eyomile, kuvame ukuhlanganiswa nezindawo ezibomvu ngenxa yokungondleki, futhi yi-scaly. Ngakho-ke, uma ungathathi izinyathelo ezifanele, isikhumba sizophela ngokushesha.

Okokuqala, ngesikhumba esomile esibucayi kufanele singabizwa ngamanzi kampompi. Kungcono ukuyisebenzisa ekuhlanzeni ukukhipha ukukhipha ama-chamomile, ukukhipha ama-lime-enemibala, itiye elenziwe ngokuphuza kancane. Ungalungisa okulandelayo ukugeza:

• eklasini yamanzi abilisiwe faka isipuni 1 se-glycerin noma isipuni 1 se-apula cider uviniga;
• indlela enhle - amanzi "aphakama": ingilazi yamagalelo omile aphelile, okungcono ngokubomvu, uthele amanzi ashisayo, ugcize amahora angu-24, uhlanganise bese ufaka isipuni 1 se-glycerin.

Isikhumba sobuso obomile kakhulu kufanele sisuswe nganoma yikuphi amafutha yemifino noma i-yogurt engeyona i-asidi. Ukuwageza kuyadingeka hhayi kamuva, kunokuba isigamu sehora ngaphambi kokuphuma emgwaqeni. Emva kokugeza, gcoba ubuso nanoma yikuphi ukhilimu olululisayo olululisayo, i-lanolin, i-spermaceutic, i-mink, ngokufaka i-alimondi, i-peach noma i-oliva yomnqumo, ugcwale ngokweqile nge-napkin ne-powder.

Ngesikhumba samafutha, isimo sezulu esibi, ukubandayo kanye nomoya akuyona ingozi enkulu. Lapho unakekela, kufanele uqaphele ukususwa kwe-sebum eyimfihlo. Ngakho-ke, kufanele ugeze ngesepha, i-gel noma uhlobo olufanele lwe-foam. Esikhundleni sensipho, kuhle ukusebenzisa i-almond bran, ehlanganiswe namanzi ashisayo ukuze kuhambisane nosawoti omuncu. Ngemuva kokupholisa, i-gruel eholayo isetshenziswa ebusweni amahora angu-5-10 bese isuswa nge-swab ehambile ngamanzi abilisiwe. Isikhumba esinamafutha sidinga ukuba sibe yimpuphu, ngoba i-powder ithatha ukukhululwa kwamafutha futhi ivikela ethonyeni lokushisa okuphansi nomoya.

Ebusika, isikhumba sombuso sinesidingo esikhulu sokudla. Ngaphandle kokusetshenziswa kwama-creams, kuyadingeka okungenani kanye ngesonto ukwenza imaski enomsoco. Nazi izibonelo zamaski alula esikhumba esomile:

• Art. i-spoonful ye-cottage shizi, isipuni samanzi kalamula, isipuni sosawoti omuncu, i-isikhupha samaqanda - isondla kahle, ifaka futhi ifinyelela isikhumba;
• i-yolk ye-egg, ama-gramu angu-15 amafutha omnqumo - kahle imaski iqinisa isikhumba esixubekile; sebenzisa ngaphambi kokulala;
• i-egg yolk, ama-tbsp amabili. izinkezo zika ukhilimu omuncu, isipuni sejutiti ijusi - londla kahle isikhumba esidala ukuguga;
• ama-st. izinkezo zexube elomileyo (ama-sage ngokufanele, ama-chamomile izimbali, i-lime-colored), isipuni samafutha omnqumo, isigamu sendebe yamanzi abilayo - ingxube yamakhambi athululela amanzi abilayo, ukuphikelela, ukuvuvukala kuhlanganiswe nebhotela. I-mask inomphumela omuhle kunesikhumba esicasuliwe.

Masks for isikhumba samafutha:

• 50 g wezinkwa ze-rye ze-stale, 50 g ubisi omuncu - Kunconywa isikhumba se-oily porous, sinomphumela oqinile;
• 1 iklabishi elimnandi elinamaqanda, 1 iqanda elimhlophe - iklabishi iqabunga phezu kwe-grinder yenyama, engeza amaprotheni ahlutshiwe. Kunconywe isikhumba se-oily nexutshwe;
• ijusi eyodwa utamatisi ovuthiwe ovuthiwe ohlangene nengxenye yeqanda leqanda kanye ne-1 tbsp. isipuni se-oatmeal. Le mask ihlanza futhi iqinisa ama-pores, iqinisa ithoni yesikhumba. Wonke amasongo asetshenziselwa ubude obunzima emaminithini angu-20-25, bese ehlanzwa ngamanzi afudumele.

Uma uthanda imidlalo yasebusika, uhamba noma ufanele uhlale ngaphandle isikhathi eside, udinga ukuthukuthelisa isikhumba ukuvimbela ukupholisa. Isebenza kahle esikhunjeni ngokuhlanzwa okuhluke ngamanzi abandayo namanzi afudumele. Kuwusizo kakhulu ukwenza ukushisa okubukeka ebusweni ngamaqanda e-ice kusuka ezinhlobonhlobo zemifino ehlukahlukene: i-chamomile, i-mint, i-sage, umbala we-lime. Ibuye ibukeke kahle isikhumba ngeqhwa elihlanzekile elimbozwe nge-napkin yezincuba.

Isiphetho esivela ngenhla sinye - zama ukunikeza isikhumba sakho ukunakwa kancane ebusika, futhi sizokubonga ngokubukeka kwayo okunempilo, okuvelele nokubukeka kwentsha.