Imikhiqizo:
2 iklabishi ephakathi klabishi, i-300 g izaqathe, anyanisi omncane 1, ikhanda lika-garlic, pepper obomvu.
Ukulungiselela:
2 iklabishi ephakathi ephakathi, iklabishi, gcoba kancane ngoqwembe noma ithreyi ukuze ulondoloze ijusi.
300 g izaqathe grate ku-grater enkulu, anyanisi omncane kanye nekhanda elincane likagalikhi oqoshiwe, engeza pepper encane ebomvu. Faka, ubeke yonke imifino ku-koqweqwe lwawo noma izitsha ze-ceramic, kusuka phezulu ufake umthwalo. Shiya izinsuku ezingu-2-3.
Uma ukhonza iklabishi ngosuku olufanayo, khona-ke kufanele lengezwe uviniga omncane, mhlawumbe i-apula.