- imvubelo - 1 Piece (eyomile)
- ushukela - izinto ezingu-3. izinkezo
- usawoti - 1 ithisipuni
- amafutha omnqumo - 2 izinto. izinkezo
- iqanda - ucezu olu-1
- i-dill - izinto ezingu-2. izinkezo
- izinongo nengxenye nengxenye - 1 indebe
- ushizi - 140 Grams
- ufulawa - izibuko ezingu-3,5
Esikhathini esikhulu, gcoba imvubelo nge 1/4 indebe yamanzi abandayo. Vumela ume imizuzu emi-5. Engeza izipuni ezingu-3 zeshukela, 1 tsp. usawoti, izipuni ezimbili zamafutha omnqumo, 1 iqanda, 1 inkomishi isigamu nengxenye, izipuni ezimbili ezigcotshwe kahle. Faka kahle. Sika ushizi ube yizingxube. Bese usike ama-rectangles abe ngamacube. Engeza izindebe ezimbili zefulawa esitsheni. Hlanganisa nengxube yeqanda. Engeza ama-cubes ushizi kanye nezinsalela eziyi-1.5 zefulawa. Ukuxuba. Powder ubuso betafula ngefulawa. Hamba inhlama imizuzu engu-10. Yenza izingcezu ezingu-12 emgqeni okhona. Spread bunes buns iCinnabon ephepheni elibhakabhaka elibhaka kakhulu. Vumela uhlolo luvuke ihora eli-1 endaweni efudumele. Lungisa ihhavini ufike ku-375 ° F. Bhaka ngamaminithi angu-25-30, kuze kube mnandi.
Izinkonzo: 12