- inkukhu imilenze - izingcezu ezingu-8
- usawoti - 1 Pin (ukunambitha)
- ikhasi elimnyama - i-pinch engu-1 (ukunambitha)
- amafutha omnqumo - 3 st. izinkezo
- ibhotela - 1 st. i-spoonful
- utamatisi ekheniwe - u-780 gram
- Utamatisi unamathele - 2 st. izinkezo
- I-Basil - I-1 Piece
- Sage - 1 Piece
- i-parsley - i-1 Piece
- i-rosemary - ucezu olu-1
- i-garlic - amazinyo angu-8
- i-pasta - ama-Gramu angu-450
- ushizi we-Parmesan ogajiwe - 1 indebe
- iwayini elimhlophe - 1/2 indebe
Fafaza imilenze yenkukhu ngosawoti kanye nopelepele. Hlanganisa ibhotela ku-kettle. Engeza amafutha omnqumo amancane. Fry inkukhu imizuzu eminingana nxazonke. Beka imilenze yenkukhu epulazini. Thelela iwayini elimhlophe libe yi-kettle. Faka futhi ulethe ngamathumba. Beka utamatisi ekheniwe. Engeza unamathisela utamatisi. Phonsa amahlumela amancane amahlumela. Buyisela inkukhu ku-cauldron. Engeza i-garlic. Vala isembozo bese upheka ihora eli-1. Bilisa le pasta, hlambulula ngaphansi kwamanzi abandayo.
Izinkonzo: 6