Cocktail "Saint-Germain"

1. Lokhu kudla, ngokusho kwabakwa-bartenders, okungcono kakhulu kunezibuko ezide nezimbalwa. Izithako:

• ama-gin - ama-Gramu angu-25
• ijusi kalamula - ama-Gramu angu-15 (asanda kufakwa)
• Strawberry - 1 Piece (enkulu)
• utshwala "Saint Germain" - amaGramu angu-15
• champagne - 90 amagremu
• ice - ingilazi engu-1 (yomculi)

Imiyalo

1. Ngalokhu ku-cocktail, ngokusho kwabakwa-bartenders, okungcono kakhulu yizibuko ezide nezimbalwa ze-champagne, ebizwa ngokuthi "umkhumbi" eNtshonalanga. 2. Ijusi le-Lemon kumele lifakwe ngqo ngaphambi kokuxuba i-cocktail phambi kwezivakashi - futhi ukunambitheka kuzoba ngcono, futhi umphumela unamandla. 3. I-Strawberry ngaphambi kokuxuba emthunzini, shayela ukuthola ukunambitheka nokuvutha okungaphezulu. 4. Fold izithako zokuqala ezine emthunzini bese ugxume ngamandla. 5. Thela okuqukethwe komthunzi egumbini, uphakamise phezulu nge-champagne futhi uphathe wonke umuntu isiphuzo.

Izinkonzo: 1