Owesifazane owenziwe ekhaya ovela e-Italy Taralli - Ukomiswa kwe-Italy, hhayi kuphela okumnandi. Ngokwesiko, babhaka ezindaweni eziseningizimu zase-Italy - i-Apulia, eCampania, eSicily. Ngenxa yokuthi iqukethe izithako eziphephile, i-taralli ingaba ukudla okulula, noma isebenze njengesiphuzo sebhiya. I-Taralli iyindiza yefantasy. Enhlama ungakwazi ukwengeza ama-paprika, pepper, imifino, noma ulungise inguqulo ye-classic - nge-fennel.
Izithako:- Ukhula, ukolweni 250 g
- Amafutha omnqumo 65 ml
- Iwayini elimhlophe limile 100 ml
- Usawoti 5 g
- I-pepper emnyama i-2 g
- I-Oregano eyomile 2 g
- Isinyathelo 1 Ukupheka, uzodinga ufulawa, amafutha omnqumo, iwayini elimhlophe elimhlophe, usawoti, pepper kanye ne-oregano.
- Isinyathelo 2 Faka ufulawa esitsheni esincane, engeza amafutha omnqumo, usawoti, pepper, oregano newayini elimhlophe.
- Isinyathelo 3 Hlanganisa inhlama elithambile, elithambile. Khonta imizuzu engama-20 kuze kube yilapho inhlama ihlehla ngemuva kwezandla nezindonga zesitsha. Vala isitsha ngefilimu yokudla bese ufake efrijini imizuzu engu-30 noma efrijini imizuzu engu-15.
- Isinyathelo 4 Emva kokuphelelwa isikhathi, thatha inhlama bese uyifaka kancane. Izintambo (ubude buxhomeke ekujuleni kwe-taralli yesikhathi esizayo).
- Isinyathelo 5 Nikeza uhlobo lwezintambo ze-taralli noma eziyisishiyagalombili, ukunambitha kwakho. Beka i-taralli ethawulini bese ushiya ukuze ume imizuzu embalwa.
- Isinyathelo 6 Okwamanje, ubilise amanzi epanini elikhulu bese unciphisa i-taralli ngezicucu ezingu-10. Linda kuze kube yilapho ugeleza bese ubamba isiteji.
- Isinyathelo 7 Beka i-taralli ebhodini elibhaka elihlanganiswe nekhasi lasekhishini bese ushiya kancane ukuze lomile.
- Isinyathelo 8 Bhaka kuhhavini ngo-180-200 ° C imizuzu engu-20-30. Isikhathi sincike kuhlobo lwehhavini - ngokupheka umoya ophuthumayo ngokushesha. Landela ukulungela umbala we-taralli.