Sipheka shish kebab ekhaya! Isingeniso sokwemangaliso - shashlik kagesi izokusindisa uma ufuna ukudla shish kebab, kanti inkathi picnics engakafiki. Kule shish kebab kungcono ukuthatha intamo yengulube, noma yimuphi omunye inyama, lapho kunezingxenye ezincane zamafutha. I-shish kebab kuleli cala lizophuma ngamanzi futhi lithenda. Ukulungiswa kwe-shish kebab e-shish kebab kunezinto ezicashile. Inyama isuke ibe yizicucu ezincane, okungaphezu kuka-2½ cm. Ngakho-ke, akudingekile ukuba uhambe isikhathi eside, amahora angu-4 akwanele. Ngalesi sikhathi inyama iba ithenda. Ukubeka inyama ku-skewer, kubalulekile ukukhumbula ukuthi izingcezu ezinamafutha kakhulu kufanele zibe phezulu. Ngakho-ke, amafutha azophelela zonke izingcezu zenyama futhi i-shish kebab izoba yilezi zinhlanzi ezinomsoco. Lapho besitshala inyama kwi-skewers, kungcono ukuyifinyelela kancane emanzini. Uthosiwe ngokushesha kakhulu. Cishe imizuzu eyi-10 kuyokwanela ukwenza i-shish kebab inhlanhla futhi ibe nsundu. Uma ufuna ukwelula inqubo yokupheka kancane (kahle, akuzona zonke izimenywa eziqhubekayo), bese ususa ikhava bese udla inyama ngaphandle kwayo. Yiqiniso, le bebheki ayinakho iphunga lomlilo. Kodwa uma ungesabi "chemistry" emikhiqizweni, ungafaka amaconsi ambalwa omsila wensimbi. Nakuba kubonakala kimi ukuthi ngisho nangaphandle kwalokhu, i-shish home-made kebab iyaba mnandi futhi ingenza umncintiswano omuhle kumlingani wayo womshado.
Izithako:- Ingulube inyama 700g
- Anyanisi 2 ama-pcs.
- Iviniga letafula 2 tbsp. l.
- I-red red semisweet 200 ml
- Isinyathelo 1 Ukwenza i-shish kebab, uzodinga intambo yengulube, u-anyanisi, iwayini elibomvu le-semisweet (elimnandi), u-9% uviniga wokudlela, usawoti kanye nosawoti omnyama ukunambitha.
- Isinyathelo 2 Sika inyama ibe yizicucu ezifanayo ezingaphezu kwe-2x2 cm.
- Isinyathelo 3 Gaya i-anyanisi bese uthatha amasongo omzimba.
- Isinyathelo 4 Faka usawoti kanye no-pepper anyanisi. Ngezandla zakho, cindezela anyanisi ukuze ivumele ijusi isebenze. Yile juice ezokwenza indima ebalulekile ekuhlanjuleni.
- Isinyathelo 5 Xhuma anyanisi nenyama. Hlanganisa kahle. Thelela iwayini noviniga. Cindezela inyama ngezandla zakho ukuze ithathe i-marinade. Shiya kuwo emakhazeni amahora angu-4.
- Isinyathelo 6 Sika inyama ku-skewers.
- Isinyathelo 7 Beka ama-skewers e-shish kebab. Nika amandla kunethiwekhi.
- Isinyathelo 8 Fry the shish kebab kuze kwenziwe.
- Isinyathelo 9 Qedela i-shish kebab bese ukhonza ngokushesha etafuleni.