- Venison - 2 Kilogram (inothi)
- Bow - izingcezu ezimbili
- I-Garlic - 5 Zubchikov
- Ibhekoni elibhemayo - Iziqephu ezingu-5
- I-Champignons - ama-Gramu angu-500
- IJam enziwe nge-currant ebomvu - 4 Art. izinkezo
- Iwayini elibomvu eliyisithupha elimnandi - amagremu angu-400
- Umhluzi wenyama - 400 milliliters
- I-starch yembewu - 2 Ubuciko. izinkezo
- I-Bay leaf - izingcezu ezingu-15
- I-thyme entsha - - Ukunambitha
- I-Butter - ama-Gramu angu-30
U-Olenine uthathe ama-cubes eceleni kwe-5 cm. Faka izingcezu zezilwane esitsheni, engeza i-leaf bay, i-thyme entsha, ugcwalise yonke into ngewayini. Siyithumela esiqandisini amahora angu-12 - vumela ukuthi ihambe. Hlanza ama-mushroom kahle. Isitsha senyama sisuswa esiqandisini, sithatha inyama ku-marinade siyifake epulatifeni, siphonsa iqabunga le-laurel ne-thyme, bese ushiya i-marinade - izosisiza nakithi. Ihhavini iphinde ibuyele emazingeni angu-150. U-anyanisi uthathe imizimba emincane, i-garlic - enhle. Faka epanini, funga ibhotela, ubeke u-anyanisi kuwo, gazinga 3-4 amaminithi ngokushisa okuphakathi kuze kube yilapho usithambile, bese ufaka ugarlikhi, amakhowe kanye neziqephu zebhethoni. Fry ndawonye imizuzu eminye engu-2-3. Phakathi naleso sikhathi, epanini elilodwa lokudoba emlilweni osheshayo, izingcezu zenyama ezinamafutha. Ukubheka hhayi konke ngesikhathi esisodwa, kodwa ngezigaba, ukuze inyama ihlanganiswe ngokushesha ne-crust, futhi ingasetshenziswanga ijusi layo. Fry kuze kube nsundu. Ku-brazier enkulu, hlanganisa okuqukethwe epanini lokuthosa nge-anyanisi namakhowe, izingcezu ezithosiwe zenyama, i-marinade, i-jam, umhluzi, usawoti kanye nopelepele. Gcoba kahle bese ufakwa kuhhavini elushisayo. Kungaphansi kwesembozo cishe amahora angu-1.5-2. Bese sithatha isisitini ehhavini, sibeke esitofu. Isitashi sichithwa emanzini amancane, engeza esitsheni. Gcoba bese ushisa umquba ukuze uqede. Silawula ngosawoti kanye nopelepele, uma kunesidingo - senza isisindo sibe nzima kakhulu, sinezela isitashi esengeziwe. Sisusa emlilweni futhi, sizivimbela esivivinyweni sokudla konke ngqo kusuka ku-brazier, siyilungisa ngokuvumelana namapuleti wesabelo. Ngincoma ukuthi ngikhonze nobhiya obumnyama. Bon appetit! :)
Izinkonzo: 10