Focaccia nge ushizi ne-basil

Okokuqala, sihlanganisa zonke izithako ezomile: ufulawa, usawoti kanye nemvubelo. Izithako: Imiyalo

Okokuqala, sihlanganisa zonke izithako ezomile: ufulawa, usawoti kanye nemvubelo. Ngokuhlukile, sihlanganisa amafutha omnqumo nama-320 ml amanzi ashisayo abilisiwe. Hlanganisa ingxube eyomile kanye ne-liquid, uxube kusukela enhlama cishe imizuzu engama-5. Bese ushiya inhlama cishe imizuzu engama-40-50, kuyoba cishe kabili ngevolumu. Okulandelayo, udinga ukuphuza kancane inhlama bese ushiya enye isigamu sehora. I-Parmesan - ushizi olunzima kakhulu, ngakho-ke yibonga kakhulu ku-grater - lo msebenzi awuyona elula. Ngasebenzisa i-blender ukugaya i-parmesan. Uzothola ushizi omuhle kakhulu. Inhlama kabili sihlukanisa zibe izingxenye ezimbili ezilingana nobukhulu obufanayo (eyodwa kufanele ibe mkhulu kunomunye). Inhlama encane ifakwe ekhekhe eliyiphala, sisisakaza ebhodini lokubhaka, lifafazwe ufulawa. Fafaza ikhekhe nge ushizi ogayiwe namaqabunga amakhulu ase-basil aqoshiwe. Leyo nhlama, eyinkulu, iphinde ikhiphe ikhekhe, futhi sigubha ikhekhe lokuqala. Ukugoqa ngokufanele emaphethelweni - ukugcwaliswa kufanele kuvalwe ngokuqinile, ngaphandle kwalokho kuzokhipha. Manje-ukugxila okuyinhloko. Senza emigodini encane ye-focaccia, njengesithombeni, futhi uthele amafutha omnqumo amancane kuwo. Sinika ukugxila okunjalo kakhulu imizuzu engaba ngu-10. Bhaka cishe imizuzu engama-30 nge-180 degrees. Okujabulisayo!

Izinkonzo: 12