Ukupheka kweCaucasian cuisine (ingxenye emibili)

Hlela umndeni wakho ngeviki lokudla kwaseCaucasia. Phatha abathandekayo bakho ngezitsha ezihlwabusayo. Ukupheka kulezi zitsha, sizohlanganyela ngokujabula.


Lulya - kebab



Lesi sidlo silungiswa kusuka kwenkomo enomzimba. Kuyasiza futhi kuyinambitha.

Ukupheka i-lyulya-kebab uzodinga izithako ezilandelayo: ama-600 g omhlaba wenkomo, i-anyanisi, ama-clove angu-4, i-parsley, i-yogurt yemvelo eyi-150 g, ama-salad amaningi aseShayina, utamatisi owodwa, amakhokheni amabili akhenziwe, ama-4 ama-pcs. isithombo, ilamula elilodwa, izingcezu ezine. skewers zokhuni.

Sika u-anyanisi ngokucophelela, bese usisika ugarliki kahle. Hlanganisa inyama negalikhi, u-anyanisi, izinongo, usawoti bese wengeza ohlaza. Hlanganisa konke kahle futhi uvumele i-mince izuze ingxenye yehora. On grlic ugaya ugarlic, ikhukhamba bese uhlanganise konke nge yogurt, usawoti bese wengeza pepper. I-sauce isilungile. Ngezandla ezimanzi ezenziwe ngenyama enobuthi, ama-sausages, ama-sausages, ama-10-15 cm ubude, ngobukhulu obuyi-3 cm. Lungisa ama-skewers ngamafutha bese ukondla ama-sausage kuwo. Sishisa ihhavini ukuya kuma-degree angu-200 bese ubeka i-kebab lub. Ngesikhathi sokupheka, vula ama-sausages. Isidishi siyakhonza kanye nemifino ehlutshiwe enomsoco kalamula kanye nemifino ka-parsley.

Chahokhbili



Ukuze ulungise lesi sidlo, uzodinga: inkukhu, isisindo esingu-1.6 kg, u-anyanisi amakhulu amabili, i-clove yegalikhi, ingxenye yekhilogram ka-utamatisi, izipuni ezintathu. basil, isipuni 1 i-hops-suneli, i-parsley ne-coriander, usawoti.

Inkukhu isidumbu susa, somile futhi uthathe izingcezu ezincane. Bese ushayeke epanini lokuthoza ngaphandle kwamafutha. Emva kwalokhu, faka inkukhu epanini elingaphansi futhi uzinike ngosawoti. I-anyanisi ikhasi bese ubhafaza kahle, bese uwuthela epanini lokuthosa, lapho inkukhu ibhalwa khona. Utamatisi uthele phezu kwamanzi abilisiwe bese uwahlwitha ebusweni, uwasika. Geza uhlaza oluhlaza okwesibhakabhaka. U-Kukurice engeza utamatisi ochotshoziwe, anyanisi no-garlic bafaka izingcezu zenkukhu. Pheka imizuzu engu-20. Bese wengeza izinongo enyameni, ucolile oluhlaza bese upheka eminye imizuzu eyi-10. Bese ukhonza ngemifino. Bon appetit!

UMkhali wezinyosi eziluhlaza



Ukuze ulungise le dish, thatha imikhiqizo elandelayo: isigamu kilogram yamabhontshisi, i-anyanisi eyodwa, izipuni ezine. ama-walnuts, ama-4 chunks kagalikhi, ama-2 bunches e-coriander, amabili wezipuni iwayini iviniga, ioli ye-sunflower, i-odnostryry pepper, usawoti.

Ubhontshisi ubilise futhi bupholile. U-anyanisi we-peel, oqoshiwe futhi oboshwe epanini lokuthosa. I-Walnuts pound noma idlula inyama, i-cutlet. Imifino kanye nogalikhi oqoshiwe. Ku-anyanisi faka ubhontshisi, amantongomane, imifino negalikhi, usawoti kanye nopelepele. Engeza uviniga wewayini bese uhlanganise konke kahle. Ulungele ukubeka isidlo epulangwe, futhi uhlobise ngembewu yamapomegranate.

I-Ajapsandal



Lesi sidlo semifino, esilungiswa kusuka emifino futhi ngandlela-thile sifana nesitshalo. Noma kunjalo, kunomusa wayo othize futhi sizoyithanda.

Ukuze ulungise lesi sidlo uzodinga izithako ezilandelayo: ama-2 ama-PC. ama-eggplant amakhulu, ama-3 ama-PC. anyanisi, ama-2 ama-pcs. amazambane, ama-gramu angu-200 we-turkey inyama, ama-gramu angu-500 we utamatisi ngobusi bawo, amabhlokhi amabili e-basil i-Ikins, i-parsley, ioli yama-sunflower, i-clove yama-garlic, usawoti kanye nopelepele.

Sika izibopho ze-turkey zibe yizicucu ezincane bese ufaka ipani lokuthosa imizuzu engu-5-7. Ama-eggplants anqunywa ngamacube, usawoti futhi ahambe imizuzu engu-20. Bese usuhlanza ukususa noma yikuphi ukufutheka. Isitshalo seqanda esilungisiwe ngamafutha imizuzu engu-10. Uma sebekulungele, uthele epanini. I-peel amazambane, uthathe ama-cubes, gazinga epanini lokuthosa cishe imizuzu engama-5. Emva kwalokho, yibeke epanini. Inyama nayo idluliselwa emifino, futhi engeza imifino eqoshiwe lapho. Enyama, engeza i-clove yegalikhi kanye ne-chili pepper. Utamatisi ahlanganiswe ngamanzi abilayo futhi ahlutshiwe. Bese ubasika zibe cubes. I-anyanisi enqunywe kahle futhi gazinga emafutheni omifino kuze kufike umthunzi wegolide. Emva kwalokho, engeza utamatisi, ekheniwe esitsheni sakho, bese ubhala imizuzu engu-4. Uma konke sekulungele, thumela i-anyanisi epanini kuyo yonke imikhiqizo, engeza imifino esele, u-garlic, izinongo bese umile imizuzu engu-15. Konke ukuxuba nokususa ekushiseni. Bon appetit!

I-Kaurma evela esibindi



I-Kaurma iyinyama egawuliwe kahle ngamafutha. Abanye basebenzisa iwundlu ngalesi sidlo, nesinye isibindi (inkukhu, ingulube noma iwundlu).

Ukuze ulungise le dish uzodinga izithako ezilandelayo: ingulube noma iwundlu isibindi - 500 g, anyanisi - ama-6 ama-pcs, utamatisi - ama-6 ama-pcs., I-Cilantro, i-tarragon, i-parsley, i-huile yemifino, usawoti.

Sika isibindi ezinqabeni ezinkulu. Peel anyanisi bese usika. Bese isibindi nge-anyanisi futhi gazinga emafutheni omifino. Utamatisi, uthele amanzi abilayo nekhasi, wengeze kwifomu elichotshoziwe lamaqebelengwane. I-chop ye-greenery ne-2/3 ifaka esibindi. Hlanganisa konke kahle ngomlilo. Isidlo esilungisiwe sinikezwa ngendlela efudumele. Ungakhohlwa ukuhlobisa okuluhlaza.

I-lobio ebomvu e-Green



Borani - isidlo esithandwa kakhulu semifino kanye nenkukhu. Kuhlanganiswa izinongo nezitshalo ezilungiselelwe, okuyinto efana nesidlo saseGeorgia.

Ukwenza lokhu isidlo, thatha: i-kilo yamabhontshisi aluhlaza, i-kilo yenkukhu, ama-gramu angu-200 we-ghee, anyanisi obuluhlaza obuhlaza, amahlumela amancane amane, i-cilantro, i-tarragon, i-1.5 tsp. i-chabera, ingcosana eyodwa yesinamoni sinamoni, 2 izinkomishi zamasoni (yogurt ngaphandle kwezithasiselo), ama-clove angu-4, usawoti kanye nopelepele.

Okokuqala ulungiselele i-sauce. Ngenxa yalokhu, hlanza i-yogurt negalikhi nosawoti. Sika inkukhu zibe yizicucu ezincane futhi ukhawule nge-shaping golden crust. Esikhathini sesidlo sibeke isigamu se-lobio, futhi ngaphezulu kwesigqoko. Bese uthele wonke uhhafu we-sauce uphinde ufafaze ngamakhambi. Phezulu, beka ungqimba owodwa wenkukhu, isoso kanye nemifino. Dish wakhonza etafuleni elishisayo. Bon appetit!

I-Chakapuli kusuka kumvu



I-Chakapuli yisidlo esilungiswa kusuka emthonjeni wewayini elimhlophe ngezithelo zeplamu kanye ne-tarthun fresh. Udinga ukuthatha inyama kusukela kwabancane.

Ukuze ulungise lesi sidlo, udinga izithako ezilandelayo: amagremu ama-500 wewundlu, 2 izibuko zamanzi, amaqoqo amabili ka-parsley, u-anyanisi aluhlaza kanye ne-tarragon, ama-500 g we-acid plum, izibuko ezimbili zewayini elimhlophe, i-capsicum nosawoti.

IWundlu libe yizicucu ezincane kanye gazinga. Izicucu ezinomsoco zenyama zifakwa epanini, faka amanzi lapho, umnyama omnyama bese upheka kuze kufike uhhafu ophekwe. Geza imifino bese usika kakhulu. Lapho inyama isisondele, faka ama-herbs, pepper eqoshiwe epholile, i-cherry plum, iwayini nosawoti. Letha i-chakapuli ngamathumba bese upheka amanye amaminithi angu-20 kumagnet. Khonza isitsha esishisayo.

Inkukhu yegwayi ngaphansi kwe-berry kanye ne-sauce yamagilebhisi



Ukuze ulungise inkukhu, uzodinga: ama-1 kgs wefilimu, amafutha omifino, izinqwaba ezimbili ze-cilantro, usawoti kanye nopelepele, i-capsicum engu-100, i-100 g yamabhisikijolo namagilebhisi aluhlaza, ama-clove amane ayi-garlic, 2 tbsp. umhlabathi walnuts.

Inkukhu yokugeza, ihlanzekile, usawoti, i-pepper bese usika i-sternum ukuze ilale endizeni. Frying pan bese ukhathalela ifilimu ezinhlangothini zombili, ucindezela kusuka phezulu ngenani. Lungisa i-sauce. Ukuze wenze lokhu, hlela amajikijolo. Kubo, engeza i-grated phezu kwesihlungo. Hlanganisa amajikijolo nama-walnuts. Bese ugijimela ku-zelenkinzy, u-pepper, u-garlic bese uhlanganisa yonke into ne-sauce. Usawoti ufaka ukulunywa. Uma inkukhu isilungile, uthele kakhulu nge-sauce bese ukhonza itafula. Isitsha singahlotshwa nge-greenery. Bon appetit!