- I-cottage shiese - 1 kilogram
- Ama-apula amnandi - izingcezu ezingu-3
- Amaqanda - izingcezu ezingu-3
- I-Manka - I-Art 3. izinkezo
- Izinkomishi ze-Sugar - 2/3
- I-Sol - I-Pin Pin
- Cream 10% fat. - Grams 100
- I-Soda - 1 Pinch
Sithatha isitsha lapho sizoguqula khona inhlama. Siphula amaqanda kuwo, engeza usawoti, ushukela kanye nesoda. Siphulukisa ukhilimu ukhilimu bese uvumela ukuthi ume imizuzu engu-20 ukuze manga avuke. Engeza i-cottage ushizi ne-whisk cishe imizuzu emihlanu kuze kube yilapho ubukhulu obuningi obungenawo ama-lumps. Sika ama-apula zibe tincetu ezincane. Esikhathini esiningi se-curd, engeza imango nge-ukhilimu kanye ne-whisk futhi. Ama-apula afaka isidlo sokubhaka. Gcwalisa ama-apula ngenhlanganisela elungiselelwe yithi - bese efakwa kuhhavini, ishisa kufika kuma-degree angu-180. Bhaka cishe imizuzu engu-40. Bon appetit!
Izinkonzo: 12