- Umfula - 200 Grams
- Ama-apula - ama-Gramu ayi-375
- I-Butter - ama-Gramu ayi-175
- I-Sugar - 175 Grams
- Amaqanda - izingcezu ezingu-3
- Amandla okubhaka - izinto ezingu-2. izinkezo
- Cream Cour - 150 Grams
- Ukufafaza: Ukhula - 75 Grams
- I-Butter - ama-Gramu angu-50
- Ushukela obomvu - ama-Gramu angu-50
- Ama-alimondi - ama-Gramu angu-50
- Ikhonkoni - ama-Gramu angu-10
1. Gcoba isitsha sokubhaka ngephepha lesikhumba. Ama-apula we-peel, susa isikhungo, uthathe izicucu. Hamba amaqanda ngemfoloko ngeminithi elingu-1. Hlanganisa i-25g yebhotela epanini lokuthosa phezu komlilo omncane. Engeza u-25 g ushukela bese ugoqa kuze kube yilapho ushukela uqothula ngokuphelele. Engeza ama-apula uphinde upheke cishe ama-3-4 amaminithi kuze kube lula. Susa i-pan yokuthosa emlilweni bese uvumela ama-apula ukuba athole. Preheat ovini kuya degrees 180. 2. Senza ukufafaza. Okokuqala, uncibilikise ibhotela ku-pan yokudoba phezu kokushisa okuphakathi. Hlanganisa izithako ezisele zokufafaza (ishukela ensundu, isinamoni, ufulawa nama-alimondi). 3. Hlanganisa kahle amafutha angu-150g asele nama-150g asele ushukela. Yengeza kancane kancane amaqanda ashaywa, evuselela kahle. 4. Faka ama-2/3 we-pie ingxube kwisitsha sokubhaka, ufafaze 1/3 phezulu phezulu. Engeza ingxube esele ye-pie, ubeke ama-apula kanye nezinsalela phezulu. Bhaka ngehora eli-1 imizuzu engu-15 noma kuze kuphekwe. Ukuzimisela ukuhlola nge-toothpick. Vumela ukupholisa kancane ngaphambi kokukhipha isikhunta. Khonza ushisayo noma ubanda.
Izinkonzo: 10