Izaqathi zaseKorea zaseKorea zaba izitsha zesaladi, esivame ukuzibona emashalofini noma sizilungiselele. Isaladi yi-karoti elicucile noma ehlutshiwe ku-grater ekhethekile negalikhi, amafutha omifino kanye nenhlanganisela yezinongo. Ngokwezinqola zaseKorea kunesidlo sasendabuko saseKorea se-kimchi, okungukuthi, iklabishi enezinongo. Kodwa emazweni ase-USSR yangaphambili, kwakunzima ukuthola iklabishi ye-Peking, kwakuyisisekelo sesidlo sendabuko, yingakho baqala ukusebenzisa izaqathe, ekugcineni bajwayele le saladi futhi manje asikwazi ukucabanga lutho! Njengeziqholo zezinqathe e-Korean, emnyama nombomvu pepper, u-garlic, usawoti kanye noshukela, kanye nomhlabathi coriander kubhekwa njengesibopho, ngakho-ke kuyadingeka ukuxhuma okuthandayo. Ngakho-ke, njengama-salads amaningi, ayikho iresiphi eqinile. Futhi into eyodwa ebaluleke kakhulu - izaqathe kufanele zibe mnandi futhi zibe namanzi, khona-ke isidlo sizovela!
Izithako:- Izaqathe 500 g
- I-Garlic 2 clove
- Anyanisi 1 pc.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Uviniga wethebula 1.5 tbsp. l.
- I-pepper emnyama i-1 tsp.
- Umhlabathi obomvu Pepper 0.5 tsp.
- I-ground coriander 2 tsp.
- I-Sugar 1 i-tsp.
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa izaqathe ngesiKorea, thatha amafutha omquba, u-garlic, u-anyanisi, izinongo: usawoti, ushukela, i-ground coriander, i-pepper ebomvu nomnyama.
- Isinyathelo 2 Ama-karoti ahlanzekile, ugeze futhi ugaye ku-grater noma uthathe imigoqo emincane.
- Isinyathelo 3 Yengeza zonke izinongo ku-isanqante bese ucindezela ugarlic ngokusebenzisa umshini, bese uhlanganisa konke kahle bese unyakaza izandla.
- Isinyathelo 4 Sika u-anyanisi ube ngamagundane.
- Isinyathelo 5 Preheat 3-4 wezipuni amafutha yemifino epanini lokuthosa futhi gazinga anyanisi kuze nsundu golden.
- Isinyathelo 6 Engeza ibhotela le-anyanisi (akukho anyanisi edingekayo) no-1.5 tbsp. l. uviniga - kuhle ukuhlanganisa yonke into (uma kunesidingo faka ukunambitheka kwezinongo ezingekho). Bese ubeka izaqathe esiqandisini okungenani amahora angu-3-4, futhi mhlawumbe ubusuku bonke.