Isiphuzo sehlobo esiqabulayo I-lemonade noma i-orangeade, akekho odingeka ukuchaza, ngoba wonke umuntu kusukela ebuntwaneni uyazi ukunambitheka kwalesi siphuzo esiqabulayo. Igama elithi "lemonade" ngokwalo linguFulentshi, lixazululwe ngolimi lwesiRashiya ngekhulu leshumi nesikhombisa, elichaza noma yikuphi ukuphuza okuqukethe i-lemon tincture noma ijusi lemon. Kodwa ngokuhamba kwesikhathi le mqondo isakaze kwezinye iziphuzo eziningi ezithambile ezilungiselelwe ngesisekelo sezinhlobonhlobo zamaberry nezithelo, ama-jus, ama-tinctures. I-lemonade yanamuhla ayifuni neze izithako zemvelo, ithathwa ama-dyes ahlukahlukene, afana nama-flavour yemvelo kanye nezinye "amakhemikhali". Ngakho-ke, siphakamisa ukuthi ulungiselela i-lemonade ngokwakho. Ngeke kubonakaliswe, kepha kuyokwanelisa ukunambitheka komthandi wokuqeda iziphuzo eziqabulayo, kucima ngokuphelele ukoma kwakho ngosuku olushisayo, futhi ngeke kulimaze impilo yakho. Ngokuphambene nalokho, leli lemonade elenziwe ekhaya liyoqinisa kuphela umkhuhlane wakho futhi uvuselele. Uma ungesabi umphimbo wakho, khona-ke kuyadingeka ukuyiphuza kakhulu, ungangeze ngisho ne-ice cubes engilazini. Isamba ushukela singahluka ngokuthanda kwakho kwesinye isiqondiso noma esinye.
Izithako:- I-Lemon 3 ama-pcs.
- I-Sugar 0.5 tbsp.
- I-Mint fresh 1 bunch
- Amanzi 3 l
- Isinyathelo 1 Ukulungisa i-lemonade sithatha ama-lemons amathathu, isiqephu samaminithi nesigamu se-ushukela - lokhu kungukudla okungama-3 amalitha amanzi.
- Isinyathelo 2 Ama-Lemons kuhle ukugeza nokukhipha isitsha kubo.
- Isinyathelo 3 Bese ususe ikhasi elimhlophe kusuka kulamula, bese usika u-pulp bese ucindezela kahle ukukhipha umthamo omkhulu wejamu lemon.
- Isinyathelo 4 Amanzi epanini elingaphansi kwamalitha amathathu aletha ngamathumba, engeza i-zest, ulamula ngamanzi, ushukela kanye ne-mint (ukugeza kwe-mint nokukhala). Pheka imizuzu engu-1-2, bese ususa ekushiseni futhi upholile.
- Isinyathelo 5 Ukulungele ukuhlunga isiphuzo, ukukhonza nge-ice cubes kanye ne-sprig yeyinti.